Best 5 Crockpot Reuben Dip Recipes
Indulge in a delightful culinary experience with our collection of tantalizing recipes featuring the iconic Reuben sandwich, transformed into delectable dip variations. From the classic Crockpot Reuben Dip, a crowd-pleasing appetizer that embodies the flavors of the original sandwich, to the innovative Reuben Dip Bombs, bite-sized delights that burst with savory goodness, our recipes offer a range of options to satisfy every palate. Embark on a culinary journey that celebrates the harmonious blend of corned beef, sauerkraut, Swiss cheese, and tangy dressing, all coming together in a symphony of flavors that will leave you craving more.
**Crockpot Reuben Dip:**
Savor the classic Reuben sandwich in a warm and inviting dip format. Simply combine corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, and a touch of caraway seeds in your slow cooker, and let the flavors meld together effortlessly. Serve with rye bread or crackers for dipping, and watch it disappear before your eyes.
**Reuben Dip Bombs:**
Experience an explosion of flavor with these irresistible Reuben Dip Bombs. A delightful combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing is encased in wonton wrappers and baked to golden perfection. Serve with your favorite dipping sauce for an unforgettable appetizer or party snack.
**Reuben Dip Sliders:**
Elevate your next party or game day spread with Reuben Dip Sliders. Soft and fluffy slider buns are filled with a generous serving of Reuben dip, then topped with melted Swiss cheese and a drizzle of Thousand Island dressing. These handheld delights are sure to be a hit with everyone who tries them.
**Reuben Dip Stuffed Mushrooms:**
Add a touch of elegance to your appetizer repertoire with Reuben Dip Stuffed Mushrooms. Fresh mushrooms are filled with a savory mixture of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, then baked until tender and flavorful. These elegant bites are perfect for special occasions or as a sophisticated party snack.
SLOW COOKER REUBEN DIP
A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!
Provided by C Ella Church
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 49m
Yield 12
Number Of Ingredients 5
Steps:
- In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 5.5 g, Cholesterol 76.2 mg, Fat 22.9 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 12.9 g, Sodium 636.4 mg, Sugar 2.3 g
CROCK POT REUBEN DIP
Make and share this Crock Pot Reuben Dip recipe from Food.com.
Provided by katie in the UP
Categories Spreads
Time 2h15m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a crock pot.
- Cook on low setting for 2 1/2 to 3 hours.
- You can serve right from crock pot on warm setting!
CROCKPOT REUBEN DIP
quick and easy to make and everyone loves this one.
Provided by Elaine Laskowski
Categories Other Snacks
Time 2h5m
Number Of Ingredients 5
Steps:
- 1. Place all ingredients in the crockpot and cook on low for 2 hours. Serve with assorted rye bread cubes for dipping or spread on rye bread slices.
SLOW COOKER REUBEN DIP
My husband and I could not believe how good this was when we had it at a party. I had to get the recipe.
Provided by seesko
Categories Kid Friendly
Time 50m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
HOT REUBEN DIP
"If you like a grilled Reuben sandwich, you'll love this warm cheesy spread," assures Angela Howell from Prospect Park, Pennsylvania. "It's wonderful on party rye bread or crackers."
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. Transfer to a greased 1-qt. baking dish. Cover and bake at 375° for 30 minutes. Uncover; bake 5 minutes longer or until bubbly. Serve warm with bread or crackers.
Nutrition Facts :
Tips:
- When choosing your bread, opt for a sturdy variety that can hold up to being dipped. Rye bread or pumpernickel are both excellent choices.
- Be sure to use a good quality Thousand Island dressing. This will make a big difference in the flavor of your dip.
- If you don't have any sauerkraut on hand, you can substitute coleslaw mix. Just be sure to drain it well before adding it to the dip.
- You can also add other ingredients to your dip, such as chopped bacon, avocado, or jalapeños.
- Serve your dip with a variety of dippers, such as crackers, chips, or vegetables.
Conclusion:
Crockpot Reuben dip is an easy and delicious appetizer that is perfect for any occasion. It's also a great way to use up leftover corned beef. So next time you're looking for a simple and satisfying dish, give this recipe a try.
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