Best 2 Crockpot Potato Soup For Weight Watchers Recipes
Indulge in the heartwarming flavors of Crockpot Potato Soup, a delectable and comforting dish perfect for chilly evenings. This soup is not just a culinary delight but also a Weight Watchers-friendly recipe, making it a guilt-free indulgence. With simple ingredients and minimal effort, you can create a rich and creamy soup that's packed with tender potatoes, savory vegetables, and a touch of herbs. Whether you're following a weight loss journey or simply seeking a wholesome and flavorful meal, this Crockpot Potato Soup will surely satisfy your cravings. Discover the step-by-step instructions and additional recipe variations, including a vegan option, to cater to different dietary preferences. Join us on this culinary adventure as we explore the delightful world of Crockpot Potato Soup.
Let's cook with our recipes!
CROCKPOT POTATO SOUP FOR WEIGHT WATCHERS
I have not tried this yet, just got it from a friend who has been making it weekly and says it's easy and very filling, with 3 1/2 WW points per 1 cup serving. I can't guarantee that it's "Weight Watchers". It looks like a basic soup that other vegetables could be added to (such as broccoli or cauliflower) to add nutrients without adding a lot of calories. Note: after seeing the calorie and fat count on this, it doesn't look like a weight watchers' item! However, I'm keeping it on here for a filling, easy soup that I'd like to try.
Provided by Treewoman
Categories Lunch/Snacks
Time 3h5m
Yield 8-10 cups, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Add first 5 ingredients to crock pot and cook on high for one hour. Stir and then turn to low, cook for another hour.
- Add cream cheese and cook another 30 minutes or until cheese can be stirred into mixture. Add milk and cook 10-15 minutes longer.
- Optional: Garnish with chopped green onion and bacon bits (add 1 point for garnish).
- Variation: Use frozen Country potatoes or Potatoes O'Brien in place of plain hash browns.
Nutrition Facts : Calories 289.4, Fat 17.3, SaturatedFat 7.8, Cholesterol 21.6, Sodium 545.1, Carbohydrate 29.1, Fiber 1.9, Sugar 4.3, Protein 7.1
CROCK POT HAM & POTATO SOUP - WEIGHT WATCHERS RECIPE - (4.2/5)
Provided by RecipeKitchen
Number Of Ingredients 9
Steps:
- Add diced potatoes, onion, carrot, and ham to a crock pot. Dissolve chicken bullion in 5 cups hot water, then add this to the crock pot also. Cook on low 7 hours, or high 3 hours. Then add milk and sour cream. Stir and cook an additional 15 minutes. Add salt and pepper to taste. Makes twelve 1-cup servings. If you'd like a thicker soup, just before adding milk and sour cream, remove 2-3 cups of the potatoes and slightly mash, then return the mashed mixture to the crock pot. Makes 12 Servings (About 1 Cup Per Serving) Nutritional Info Per Serving: Calories: 151.7; Fat: 5.3 g; Cholesterol: 18.7 mg; Sodium: 534.2 mg; Carbs: 19.5 g; Fiber: 2.5 g; Protein: 6.9 g
Tips:
- For a creamier soup, use russet potatoes instead of Yukon Gold.
- If you don't have a slow cooker, you can make this soup on the stovetop over medium heat, stirring occasionally, for about 30 minutes, or until the potatoes are tender.
- To make this soup ahead of time, cook it according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- When you're ready to serve the soup, reheat it over medium heat until warmed through.
- You can also add other vegetables to this soup, such as carrots, celery, or corn.
Conclusion:
This crockpot potato soup is a delicious and easy-to-make meal that's perfect for a cold night. It's also a great way to use up leftover potatoes. With just a few simple ingredients, you can have a hearty and satisfying soup that the whole family will enjoy.
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