Best 10 Crockpot Potato Soup Recipes

CROCKPOT POTATO SOUP FOR WEIGHT WATCHERS

Steps:

• Add first 5 ingredients to crock pot and cook on high for one hour. Stir and then turn to low, cook for another hour.
• Add cream cheese and cook another 30 minutes or until cheese can be stirred into mixture. Add milk and cook 10-15 minutes longer.
• Optional: Garnish with chopped green onion and bacon bits (add 1 point for garnish).
• Variation: Use frozen Country potatoes or Potatoes O'Brien in place of plain hash browns.

CROCKPOT GREEN BEAN AND POTATO SOUP

Steps:

• 1. Spray the Crockpot with cooking spray.
• 2. Layer sliced potatoes, sliced onion, green beans and bacon, sprinkling with salt and pepper as you go.
• 3. In a medium bowl, add soup and water and whisk until smooth. Pour over mixture in crockpot.
• 4. Dot with butter, about 3 tablespoon total.
• 5. Cover and cook on low for 6 to 8 hours or until potatoes are tender..
• 6. Taste and adjust seasonings.
• 7. VARIATIONS: Replace the green beans and bacon with , 2 cans whole kernel corn, drained and 2 cups cubed ham; or 2 cans sweet peas, drained and a dozen or so pearl onions instead of the large chopped onion.

LOADED BAKED POTATO SOUP FOR CROCKPOT

Steps:

• Combine baking potatoes, onion, chicken broth, garlic, butter, salt and pepper in a large crockpot.
• Cover and cook on HIGH for 4 hours or LOW for 8 hours (potatoes should be tender).
• Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
• Stir in cream, cheddar cheese and chives.
• Top with sour cream (if using); sprinkle with bacon and more cheese.

BEST EVER CROCKPOT POTATO SOUP

Steps:

• 1. Combine all ingredients in slow cooker. Stir occasionally. Cook 4 hours on low.
• 2. Serve hot, garnish with cheddar cheese and bacon bits.

CROCKPOT POTATO SOUP (PAULA DEEN) RECIPE - (3.8/5)

Steps:

• Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.

MIMI'S LOADED POTATO SOUP (CROCKPOT VERSION)

Steps:

• 1. Combine the first eight ingredients in the crockpot and bake on high for 4 hours or low for 6 hours. Remove the potatoes and mash with fork or mixer, depending on your consistency preference. Return to the hot broth in the crockpot that has been turned off.
• 2. Add the instant potatoes, just enough to get a semi-thick consistency. I generally put the whole package. Add the cheeses and melt/mix thouroughly, add the cream last. Season to your preference.
• 3. Serve with toppings of your choice!

CHEESY POTATO SOUP CROCKPOT RECIPE - (4.7/5)

Steps:

• In 12-inch skillet, cook bacon over medium heat, turning occasionally, until browned and crispy. Remove from skillet, reserving fat in skillet. Drain bacon on paper towel, then refrigerate. In same skillet, cook onion in bacon fat over medium heat 4 to 5 minutes, stirring frequently, until tender Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix onion, potatoes, celery, broth, salt and pepper Cover; cook on Low heat setting 6 to 7 hours In small bowl, beat flour and half-and-half with wire whisk until well blended; stir into soup. Increase heat setting to high Cover; cook about 30 minutes longer or until thickened Stir in cheese until well melted Crumble bacon; sprinkle over soup One cup fat-free half-and-half or milk can be substituted for the half-and-half Add 1/2 cup sliced carrot with the vegetables

PAULA DEEN'S CROCKPOT POTATO SOUP RECIPE - (3.7/5)

Steps:

• 1.Combine all the ingredients (except for the cream cheese and cheese) and mix well then cook on medium 4 hours. crock 2 Paula Deens Crock Pot Potato Soup Recipe2.Add the cream cheese (softened) and 1/2 cup cheese at the end and cook for another 20-30 minutes. crock Paula Deens Crock Pot Potato Soup Recipe3.Add some cheese to the top 4.Enjoy!

EASY CROCKPOT POTATO SOUP

Steps:

• 1. Cook bacon until good and done,drain on paper towel to soak up grease.
• 2. Combine all ingredients except cream cheese and last three ingredients (those are for garnish)and put in crockpot.
• 3. Cook on low for 6-8 hours. In last hour put in cream cheese and cook until well combined. Enjoy!

CROCKPOT POTATO SOUP

Steps:

• 1. ORIGINAL RECIPE DIRECTIONS:
• 2. Add potatoes, broth, soup, and 1/2 of the bacon bits to the crockpot. Sprinkle salt & pepper, if desired. Cook on LOW for about 8 hours or until potatoes are tender.
• 3. ONE HOUR BEFORE IT IS DONE, add the block of cream cheese. Stir occasionally.
• 4. Top bowls of potato soup with cheese and additional bacon bits.
• 5. **If cooking on HIGH, soup will be done in about 4 hours, so add the cream cheese after about 3 hours.