Best 2 Crockpot Pork Tenderloin Recipes
Indulge in the succulent symphony of flavors with our specially curated collection of crockpot pork tenderloin recipes. Embark on a culinary journey that caters to every palate, from the classic to the adventurous. Dive into the delectable realm of tender and juicy pork tenderloin, effortlessly slow-cooked to perfection in the comfort of your crockpot for a melt-in-your-mouth experience. Discover a symphony of tantalizing flavors with our diverse selection of recipes, ranging from the sweet and tangy embrace of Honey Garlic Pork Tenderloin to the savory allure of Balsamic Herb Pork Tenderloin. Prepare to be captivated by the aromatic allure of our Mustard Herb Pork Tenderloin and fall in love with the smoky embrace of our BBQ pulled Pork Tenderloin. Each recipe is a testament to the versatility and sheer deliciousness of this lean cut of pork. So, let your taste buds embark on an extraordinary adventure as you explore the culinary delights that await you in this comprehensive guide to crockpot pork tenderloin recipes.
Here are our top 2 tried and tested recipes!
CROCKPOT CUBAN PORK TENDERLOIN
I wanted a WW (weight watchers) friendly pork recipe so I went for tenderloin. This comes out to 6 blue points for a 3 oz serving.
Provided by Pamela Rappaport
Categories Pork
Time 4h5m
Number Of Ingredients 8
Steps:
- 1. Place everything in a crock pot. Cook on high 4 hours or low 7 hours. Should be fork tender when done.
CROCKPOT PORK TENDERLOIN
I wanted something different to put in a crockpot because it is getting too hot to start the oven, so I threw this and that and my Hubby loved it! It is Company quality!!! He said he wouldn't mind having pork once a week!!!
Provided by Gina Lamannis
Categories Pork
Time 6h15m
Number Of Ingredients 7
Steps:
- 1. Place pork tenderloin in your crockpot. (Mine was right out of the freezer) Start opening cans and pour into the crockpot over the tenderloin. Slice onion and put in crockpot, sprinkle onion soup mix over everything.
- 2. Cook in Crockpot on low for about 3 hours. Turn to high for 3 more hours and stir ingredients a little around the tenderloin.
- 3. When done, I took the tenderloin out and cut it into slices. I took 2 tbsp of cornstarch and added some gravy to it. Mix well and thicken to your liking. Put tenderloin back in and turn to warm. Prep mashed potatoes, Serve.
Tips:
- Choose a tenderloin that is about 1 pound in weight for optimal results.
- Sear the pork tenderloin in a pan over medium-high heat to develop a nice crust and lock in the juices.
- Use a flavorful rub or marinade to enhance the taste of the tenderloin. Popular options include garlic, herbs, spices, and citrus.
- Place the tenderloin in the slow cooker and add your desired liquid, such as broth, water, or apple juice.
- Cook the tenderloin on low for 6-8 hours or on high for 3-4 hours, or until it reaches an internal temperature of 145°F (63°C).
- Let the tenderloin rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meat.
Conclusion:
The Crockpot Pork Tenderloin is a simple yet delicious dish that is perfect for busy weeknights or casual gatherings. With its tender and juicy texture, this dish is sure to be a hit with family and friends. The versatility of the slow cooker allows you to create a variety of flavors and combinations, making it a great option for experimenting with different ingredients. Whether you prefer a classic garlic and herb rub or a more adventurous Asian-inspired marinade, the Crockpot Pork Tenderloin is a dish that will satisfy your taste buds and leave you craving for more.
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