Best 6 Crockpot Pork Shanks Sauerkraut Recipes
Indulge in a symphony of flavors with our delectable Crockpot Pork Shanks with Sauerkraut recipe. This hearty and comforting dish is a perfect blend of tender pork shanks braised in a savory broth, tangy sauerkraut, and aromatic spices. As the pork shanks simmer in the crockpot, they release their rich flavors into the broth, infusing the sauerkraut with a delightful tang.
Our recipe collection also includes a diverse range of other culinary delights. Explore the vibrant flavors of our Crockpot Chicken Fajitas, a sizzling fiesta of tender chicken, colorful bell peppers, and zesty spices. For a taste of classic comfort food, try our Slow Cooker Creamy Chicken Noodle Soup, a soothing blend of tender chicken, savory broth, and hearty noodles.
If you're craving a sweet and tangy treat, our Crockpot Orange Chicken is a must-try. Succulent chicken pieces are coated in a tantalizing sauce made with orange juice, vinegar, and soy sauce, creating a delightful balance of flavors. And for a hearty and flavorful meal, our Crockpot Beef Stew is a winner. Chunks of tender beef, succulent vegetables, and a rich broth come together in perfect harmony, making this stew a family favorite.
SLOW COOKER PORK AND SAUERKRAUT
This is hands down the BEST Pork and Sauerkraut recipe ever! Succulent, tender pork is flavored with sauerkraut that has been sweetened with apples. This Slow Cooker Pork and Sauerkraut is incredibly easy to make and delicious to eat.
Provided by Kristen Chidsey
Categories Main Course
Time 8h10m
Number Of Ingredients 8
Steps:
- Liberally season the pork loin with salt and pepper on all sides.
- Heat oil in large skillet or dutch oven. Sear pork loin on all sides, 2-3 minutes per side.
- Add seared pork into a slow cooker. Pour in apple juice. Place onions, apples, and garlic around the pork loin. Top with sauerkraut.
- Place lid on the slow cooker and cook for 4-5 hours on high or 8-10 hours on low.
- Remove pork and slice or shred and serve with cooking liquids.
Nutrition Facts : Calories 267 kcal, Carbohydrate 10 g, Protein 38 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 107 mg, Sodium 460 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
CROCKPOT PORK SHANKS & SAUERKRAUT
Make and share this Crockpot Pork Shanks & Sauerkraut recipe from Food.com.
Provided by Gagoo
Categories One Dish Meal
Time 8h5m
Yield 1 dinner, 2 serving(s)
Number Of Ingredients 5
Steps:
- Place onion in crockpot; place pork on top.
- Combine sauerkraut, apple sauce and caraway seed and put on top of pork.
- . Cover; cook on low heat for 8 hours.
SLOW COOKER PORK AND SAUERKRAUT
Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day.
Provided by Amian
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 35.7 g, Cholesterol 79.6 mg, Fat 14.5 g, Fiber 7.5 g, Protein 22.3 g, SaturatedFat 8.3 g, Sodium 1057.4 mg, Sugar 3.6 g
SLOW COOKER LANCASTER COUNTY PORK AND SAUERKRAUT
Old fashioned pork and sauerkraut that is served here on New Year's Day for luck! Serve with mashed potatoes, and apple sauce for dipping the pork in.
Provided by Kathie Boettger
Categories Meat and Poultry Recipes Pork
Time 6h20m
Yield 6
Number Of Ingredients 4
Steps:
- Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
- Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 245 calories, Carbohydrate 3.5 g, Cholesterol 104.5 mg, Fat 8.5 g, Fiber 2.2 g, Protein 36.8 g, SaturatedFat 2.6 g, Sodium 582.2 mg, Sugar 1.3 g
CROCK POT PORK AND SAUERKRAUT
Make and share this Crock Pot Pork and Sauerkraut recipe from Food.com.
Provided by Parsley
Categories Pork
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper.
- Place diced apple (or applesauce) on top of pork.
- Pour sauerkraut and juice on top.
- Evenly sprinkle the brown sugar on top of the sauerkraut.
- Drizzle the top with melted butter.
- Cook on low for about 8 hours or until pork reaches internal temp of at least 160 degrees F.
- Stir the sauerkraut around a bit before serving.
SLOW-COOKER SAUERKRAUT
The recipe was made by a special someone in my life. I was never a fan of sauerkraut until I tried this and fell in love. It's terrific as a side dish or on reuben sandwiches. -Karen Tringali, Minooka, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon and onions over medium heat until bacon is crisp and onions are just tender, 5-7 minutes. Add vinegar and sugar to skillet; cook and stir 5 minutes. Add sauerkraut and caraway seeds to skillet; stir to combine. Transfer mixture to 4-qt. slow cooker. Cover and cook on low to allow flavors to blend, 1-2 hours.
Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 675mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Choose the right pork shanks: Look for shanks that are meaty and have a good amount of marbling. Avoid shanks that are too fatty or have a lot of bone.
- Sear the pork shanks before cooking: Searing the shanks adds flavor and helps to brown them. This will give your dish a more complex flavor.
- Use a good quality sauerkraut: The sauerkraut is a key ingredient in this dish, so make sure to use a good quality one. Look for sauerkraut that is made with fresh cabbage and has a tangy, slightly sour flavor.
- Add some vegetables: Vegetables such as carrots, celery, and onions can be added to the crock pot along with the pork shanks and sauerkraut. This will help to add flavor and texture to the dish.
- Season the dish to taste: Season the dish with salt, pepper, and other spices to taste. You can also add a bay leaf or two for extra flavor.
- Cook the dish on low for 8-10 hours: This will allow the pork shanks to become fall-off-the-bone tender and the sauerkraut to soften.
Conclusion:
Pork shanks and sauerkraut is a classic comfort food dish that is perfect for a cold winter day. It is easy to make and can be cooked in the crock pot, making it a great option for busy families. The combination of tender pork, tangy sauerkraut, and flavorful vegetables makes this dish a surefire hit.
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