Best 4 Crockpot Pork Chops And Scalloped Potatoes Recipes

Indulge in a comforting classic with our delectable Crockpot Pork Chops and Scalloped Potatoes. This one-pot meal combines tender pork chops with creamy scalloped potatoes, creating a hearty and flavorful dish that will satisfy your cravings. Get ready for a culinary journey that blends the savory richness of pork with the creamy goodness of potatoes, all slow-cooked to perfection in your trusty crock pot. Our recipe offers variations to cater to your preferences, whether you prefer a simple yet satisfying meal or one bursting with cheesy goodness.

This recipe is designed for ease and convenience, allowing you to whip up a delicious dinner with minimal effort. Simply season your pork chops, layer them with sliced potatoes and a creamy sauce, and let your crock pot do the rest. The result is a succulent and fall-off-the-bone pork chop, nestled amidst tender potatoes swimming in a creamy and flavorful sauce.

For those who love a cheesy indulgence, we offer a variation that adds a generous layer of melted cheese on top of the scalloped potatoes. This cheesy delight takes the dish to another level, creating a mouthwatering combination that will have you reaching for seconds.

Our Crockpot Pork Chops and Scalloped Potatoes recipe is a versatile dish that can be customized to suit your taste. Feel free to add your favorite vegetables, such as carrots, celery, or peas, for an extra boost of nutrition. You can also adjust the seasonings to your liking, making it a perfect meal for the whole family.

So, gather your ingredients, prepare your crock pot, and let the aromas of this classic comfort food fill your kitchen. With its effortless preparation and incredible taste, our Crockpot Pork Chops and Scalloped Potatoes recipe is sure to become a favorite in your home.

Here are our top 4 tried and tested recipes!

PORK CHOPS WITH SCALLOPED POTATOES

Pork Chops with Scalloped Potatoes image

Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one comforting pork chops recipe reminds me of home. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/4 teaspoon pepper
1 can (14-1/2 ounces) chicken broth
6 pork rib or loin chops (3/4 inch thick)
2 tablespoons canola oil
Additional salt and pepper, optional
6 cups thinly sliced peeled potatoes
1 medium onion, sliced
Paprika and minced fresh parsley, optional

Steps:

In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside. , In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired., In a greased 13x9-in. baking dish, layer potatoes and onion. Pour broth mixture over layers. Place pork chops on top. , Cover and bake at 350° for 1 hour; uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley.

Nutrition Facts : Calories 574 calories, Fat 29g fat (11g saturated fat), Cholesterol 128mg cholesterol, Sodium 1015mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 3g fiber), Protein 40g protein.

PORK CHOPS WITH CREAMY SCALLOPED POTATOES

Pork Chops with Creamy Scalloped Potatoes image

Tender pork chops are baked in the oven with creamy scalloped potatoes with a hint of thyme and Dijon mustard.

Provided by Jennifer Sperry

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 1h35m

Yield 6

Number Of Ingredients 11

Ingredients

5 tablespoons butter, divided
6 boneless thick-cut pork chops
salt and ground black pepper to taste
2 teaspoons Dijon mustard
2 teaspoons dried thyme
3 tablespoons all-purpose flour
2 cups chicken broth
½ cup half-and-half
6 potatoes, peeled and thinly sliced, divided
½ cup diced onion, divided
1 cup shredded Cheddar cheese, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
Melt 1 tablespoon butter in a skillet over medium heat. Season pork chops with salt and pepper; cook in skillet until browned, 3 to 5 minutes per side.
Melt remaining 3 tablespoons butter in a small saucepan over medium-high heat. Stir mustard and thyme into the butter; season with salt and pepper. Whisk flour into the butter mixture to make a thick paste. Slowly whisk chicken broth and half-and-half into the paste mixture until smooth. Continue to cook, stirring occasionally, until it begins to thicken into a sauce, about 5 minutes; remove from heat.
Cover the bottom of the prepared baking dish with about half the potato slices and diced onion. Sprinkle about half the Cheddar cheese over the potato mixture. Arrange the pork chops over cheese layer. Layer remaining potatoes and onion atop the pork chops. Pour the sauce evenly over the potato mixture.
Bake in preheated oven for 1 hour. Top dish with remaining Cheddar cheese, switch oven to broil, and continue baking until the top is browned and bubbly, about 5 minutes.

Nutrition Facts : Calories 635.7 calories, Carbohydrate 43.6 g, Cholesterol 161.3 mg, Fat 27.6 g, Fiber 5.2 g, Protein 51.5 g, SaturatedFat 14.6 g, Sodium 729 mg, Sugar 2.8 g

SCALLOPED POTATOES AND PORK CHOPS

Scalloped Potatoes and Pork Chops image

This is my favorite recipe and has been since childhood. I especially love the potatoes!

Provided by JOCE

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 1h30m

Yield 5

Number Of Ingredients 7

Ingredients

5 potatoes, peeled and thinly sliced
1 onion, quartered then sliced
2 ½ cups Cheddar cheese, shredded
1 cup milk
3 tablespoons butter
salt and pepper to taste
5 pork chops

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste. Bake 60 minutes or until potatoes are tender. Turn pork chops over halfway through cooking.

Nutrition Facts : Calories 566.8 calories, Carbohydrate 35.1 g, Cholesterol 118.6 mg, Fat 33 g, Fiber 2.4 g, Protein 32.5 g, SaturatedFat 19.3 g, Sodium 448.3 mg, Sugar 6 g

CROCKPOT PORK CHOPS AND SCALLOPED POTATOES

Crockpot Pork Chops and Scalloped Potatoes image

You will look forward to coming home to this at the end of the work day.

Provided by Jill Cooks

Categories Pork

Number Of Ingredients 6

Ingredients

1 onion, sliced, separated into rings and divided
8 potatoes, peeled, sliced and divided
16 oz. package velveeta, sliced and divided
6 boneless pork chops
salt and pepper to taste
1 can cream of chicken soup

Steps:

1. Spread a layer of onion rings in slow cooker. Place a layer of potatoes over onion rings, then a layer of cheese. Continue to layer until slow cooker is 2/3 full. Sprinkle chops with salt and pepper; place on top. Spread soup over top. Cook 6-8 hours on low.

Tips:

For a crispier potato topping, use russet potatoes and slice them thinly.
To make the dish even more flavorful, use a combination of chicken broth and white wine in the cooking liquid.
If you don't have a crockpot, you can also make this dish in a Dutch oven or slow cooker.
Serve the pork chops and scalloped potatoes with a side of roasted vegetables or a green salad.

Conclusion:

This crockpot pork chops and scalloped potatoes recipe is an easy and delicious way to make a hearty and comforting meal. The pork chops are tender and juicy, and the potatoes are creamy and flavorful. This dish is perfect for a weeknight dinner or a special occasion.