Best 5 Crockpot Peachy French Toast Recipes
Indulge in a culinary journey with our exquisite Crockpot Peachy French Toast, a delightful fusion of sweet and savory flavors that will tantalize your taste buds. This effortless recipe transforms ordinary French toast into an extraordinary dish, featuring tender slices of bread soaked in a luscious custard infused with ripe peaches and warm spices. The slow-cooker magic ensures a perfectly cooked French toast that is both fluffy on the inside and beautifully golden brown on the outside. Accompanying this main recipe are several tempting variations that cater to different dietary preferences and flavor desires. For those who prefer a classic taste, our Traditional French Toast recipe delivers a timeless combination of eggs, milk, and vanilla. For a protein-packed twist, our Protein-Packed French Toast incorporates Greek yogurt and almond milk, resulting in a healthier and more satisfying meal. And for those with a sweet tooth, our Blueberry-Lemon French Toast and Caramel Apple French Toast offer delightful flavor combinations that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
AMAZING SLOW COOKER FRENCH TOAST
I came up with this recipe when I was looking for a recipe for French toast that I could make in the slow cooker. Some people will say this is more of a bread pudding, but say what you will. This is delicious!
Provided by groucho
Categories Breakfast and Brunch French Toast Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Grease the inside of a slow cooker.
- Place apple pieces in the prepared slow cooker. Sprinkle brown sugar over apples and top with butter slices.
- Beat eggs, milk, vanilla extract, and allspice together in a bowl with a whisk until smooth; add raisins. Mix bread pieces into egg mixture until bread is saturated. Pour bread-egg mixture into the slow cooker.
- Cook on High for 2 hours.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 66.5 g, Cholesterol 219.8 mg, Fat 21.5 g, Fiber 3.8 g, Protein 16.4 g, SaturatedFat 9.4 g, Sodium 457.4 mg, Sugar 41 g
CROCKPOT PEACHY FRENCH TOAST
I love my crockpot and I love love getting up in the morning and breakfast is ready. As you well know I have a Crockpot Breakfast Casserole on JAP with eggs and hashbrowns. How much better can it get than Peachy French Toast in the crockpot. Pour that maple syrup over it and mm mm good. This does not come out in slices but as a...
Provided by SK H
Categories Fruit Breakfast
Time 8h20m
Number Of Ingredients 10
Steps:
- 1. Tear bread into large pieces and put in a bowl and set aside
- 2. Puree the peaches and add eggs sugar vanilla and milk and set aside.
- 3. Mix together the oatmeal brown sugar and cinnamon with the butter till crumbly.
- 4. In a greased with butter crockpot layer 1/3 of the bread in buttered crockpot. Pour 1/3 of the egg mixture over the bread covering it, then layer 1/3 of the oatmeal mixture. Repeat two more times.
- 5. Put the crockpot on low and go to bed. Wake up and smell the cinnamon. Do not let this cook longer than 7-8 hours. Take crockpot out of the heat and let set for about 20 minutes while you make coffee and set the table.
GRANDMA'S PEACH FRENCH TOAST
My mother gave me this to use at my mother group. Everyone loved it so I decided to post it and share the great blend of peaches and French toast. Smells great when cooking.
Provided by SUDEMERS
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 9h45m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan, stir together the brown sugar, butter and water. Bring to a boil, then reduce heat to low, and simmer for 10 minutes, stirring frequently.
- Pour the brown sugar mixture into a 9x13 inch baking dish, and tilt the dish to cover the entire bottom. Place peaches in a layer over the sugar coating, then top with slices of French bread. In a medium bowl, whisk together the eggs and vanilla. Slowly pour over the bread slices to coat evenly. Sprinkle cinnamon over the top. Cover and refrigerate for 8 hours or overnight.
- Remove the dish from the refrigerator about 30 minutes before baking to come to room temperature. Preheat the oven to 350 degrees F (175 degrees C).
- Bake for 25 to 30 minutes in the preheated oven, or until the bread is golden brown. Spoon out portions to serve.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 51.3 g, Cholesterol 146.8 mg, Fat 15 g, Fiber 1.9 g, Protein 7.2 g, SaturatedFat 8.4 g, Sodium 275.9 mg, Sugar 38.1 g
PEACH FRENCH TOAST
Let the aroma of baked peaches, brown sugar and cinnamon wake up your family. When you serve the tender slices of French toast, be sure to scoop up the golden syrup in the bottom of the pan and drizzle it over the top. -Geraldine Casey, Anderson, Indiana
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring the brown sugar, butter and water to a boil. Reduce heat; simmer for 10 minutes, stirring frequently. Pour into a greased 13x9-in. baking dish; top with peaches. Arrange bread over peaches., In a large bowl, whisk the eggs, milk and vanilla; slowly pour over bread. Cover and refrigerate for 8 hours or overnight., Preheat oven to 350°. Remove dish from the refrigerator 30 minutes before baking; sprinkle with cinnamon. Cover and bake 20 minutes. Uncover; bake until a knife inserted in the center of French toast comes out clean, 25-30 minutes longer. Serve with a spoon.
Nutrition Facts : Calories 547 calories, Fat 22g fat (12g saturated fat), Cholesterol 202mg cholesterol, Sodium 438mg sodium, Carbohydrate 75g carbohydrate (56g sugars, Fiber 2g fiber), Protein 10g protein.
CROCKPOT PEACHY FRENCH TOAST
Number Of Ingredients 10
Steps:
- 1. Tear bread into large pieces and put in a bowl and set aside 2. Puree the peaches and add eggs sugar vanilla and milk and set aside. 3. Mix together the oatmeal brown sugar and cinnamon with the butter till crumbly. 4. In a greased with butter crockpot layer 1/3 of the bread in buttered crockpot. Pour 1/3 of the egg mixture over the bread covering it, then layer 1/3 of the oatmeal mixture. Repeat two more times. 5. Put the crockpot on low and go to bed. Wake up and smell the cinnamon. Do not let this cook longer than 7-8 hours. Take crockpot out of the heat and let set for about 20 minutes while you make coffee and set the table.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose ripe peaches: Using ripe peaches will give your French toast a sweeter, more flavorful taste.
- Use a good quality bread: A thick, hearty bread will hold up better in the crockpot and absorb the custard mixture more evenly.
- Don't overcrowd the crockpot: Make sure to leave enough space between the bread slices so that they can cook evenly.
- Cook on low for best results: Cooking the French toast on low for 4-6 hours will give it a chance to cook through without drying out.
- Serve immediately: French toast is best served hot and fresh out of the crockpot.
Conclusion:
Crockpot peachy French toast is a delicious and easy breakfast or brunch recipe that can be enjoyed by people of all ages. It is a great way to use up ripe peaches and can be made ahead of time, making it a convenient option for busy mornings. With its sweet and flavorful taste, this dish is sure to be a hit with your family and friends.
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