Best 6 Crockpot Parmesan Ranch Mushrooms Recipes
Indulge in a culinary delight with our enticing Crockpot Parmesan Ranch Mushrooms recipe, an explosion of flavors that will tantalize your taste buds. These tender and juicy mushrooms are smothered in a velvety sauce made with a harmonious blend of Parmesan cheese, creamy ranch dressing, and a hint of garlic, creating a symphony of rich and savory flavors. Prepare to be captivated by the umami rush of mushrooms that are infused with the luscious sauce, making them an irresistible treat.
Embark on a culinary journey with our curated collection of recipes, each offering a unique twist on this classic dish. Elevate your taste buds with our tantalizing Crockpot Creamy Garlic Mushrooms, where the mushrooms are enveloped in a luscious garlic-infused cream sauce. For a spicy kick, dive into our piquant Crockpot Buffalo Mushrooms, where the mushrooms are coated in a fiery buffalo sauce, promising an unforgettable culinary experience.
Satisfy your cravings with our wholesome Crockpot Italian Mushrooms, a medley of mushrooms sautéed in olive oil and seasoned with a delightful blend of Italian herbs, resulting in a flavorful and aromatic dish. If you prefer a tangy delight, our Crockpot Lemon Pepper Mushrooms will not disappoint, as the mushrooms are infused with a vibrant lemon pepper sauce, creating a refreshing and zesty treat.
For a taste of classic comfort food, our Crockpot Onion Soup Mix Mushrooms are a must-try. These mushrooms are simmered in a savory onion soup mix, resulting in a comforting and nostalgic dish that will warm your soul. And for those who love a cheesy indulgence, our Crockpot Cheesy Bacon Ranch Mushrooms are the ultimate indulgence, featuring a combination of melted cheese, crispy bacon, and creamy ranch dressing that will leave you craving more.
RANCH MUSHROOMS
I got this ranch mushrooms recipe from my sister-in-law, and it has become a family favorite. The mushrooms don't last long once people know I've made them. -Jackie McGee, Byron, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 3h10m
Yield 4 cups.
Number Of Ingredients 4
Steps:
- Place mushrooms in a 4- or 5-qt. slow cooker. In a small bowl, whisk butter and ranch mix; pour over mushrooms. Cook, covered, on low until mushrooms are tender, about 3 hours. Serve with a slotted spoon. If desired, sprinkle with dill., Freeze option: Freeze mushrooms and juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 21 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 47mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
PARMESAN RANCH MUSHROOMS (SLOW COOKER RECIPE)
Buttery-herby-cheesey mushrooms are a great accompaniment to roasts, steaks or other grilled meats. Or if you really love mushrooms....all by themselves!! Plus this method couldn't be simpler. PICTURE TO FOLLOW! recipe slightly adapted from: http://richestoragsbydori.blogspot.com
Provided by Susan Din
Categories Other Side Dishes
Time 4h5m
Number Of Ingredients 4
Steps:
- 1. Brush/wipe mushrooms clean, trimming bottom of stems if needed. If you have large mushrooms cut them in half, or quarters. Drop into a crock pot.
- 2. In a small pan, melt the butter and whisk in the Ranch dressing mix. Pour over the mushrooms. Sprinkle Parmesan over top.
- 3. Cover and cook on High for 4 hours. Serve as desired! YUM!
CROCKPOT PARMESAN RANCH MUSHROOMS
Make and share this Crockpot Parmesan Ranch Mushrooms recipe from Food.com.
Provided by Boomette
Categories Vegetable
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put the mushrooms in the crockpot.
- Melt butter in a bowl and add the Hidden Valley Ranch Dressing Package.
- Mix well and pour over mushrooms in the Crockpot.
- Sprinkle with about two teaspoons of Parmesan Cheese or more to your liking.
- Cook in crockpot at low for 4 hours.
- It gives a delicious side dishes or topping for a steak.
CROCK-POT® MUSHROOMS
Excellent mushrooms to serve with steak or just as a side.
Provided by Love2Cook
Categories Side Dish
Time 3h5m
Yield 4
Number Of Ingredients 3
Steps:
- Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
- Cook on Low for 3-4 hours.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 7.2 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 14.6 g, Sodium 659.1 mg, Sugar 1.9 g
CROCK-POT RANCH MUSHROOMS
I love mushrooms, and especially enjoy them cooked in the crock-pot along with butter, and a packet of ranch dip mix. I serve these delicious tasting mushrooms as a side dish.
Provided by Cindi M Bauer
Categories Other Side Dishes
Number Of Ingredients 3
Steps:
- 1. Place half of the mushrooms in the crock-pot.
- 2. Pour half of the melted butter over the mushrooms.
- 3. Sprinkle half of the (dry) ranch dip mix over the mushrooms.
- 4. Add remaining mushrooms to the crock-pot.
- 5. Pour the remaining melted butter over the mushrooms.
- 6. Sprinkle the remaining dip mix over the mushrooms.
- 7. Place lid on crock-pot, and cook on low for 3 - 4 hours. (I just cook mine for 3 hours, as after three hours of cooking time, my kitchen as well as the mushrooms smell so good, that we can't wait to dig into 'em.)
- 8. *Note: Hidden Valley has 2 kinds of seasoning mixes, a mix to make dips, and a seasoning mix to make salad dressing. For this recipe, I much prefer to use the dip mix.
SLOW COOKER RANCH MUSHROOMS
An easy appetizer for a party or gathering. No one will ever believe there are only three ingredients after experiencing the flavor punch. I leave the mushrooms whole rather than slicing them. Melt in your mouth delicious and will have people coming back for more! Easy, inexpensive, and everyone loves it. If you like, you can replace some of the butter with olive oil. I like to do half cremini and half white button mushrooms. From CD Kitchen.
Provided by Sharon123
Categories Vegetable
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Put mushrooms in a crock pot.
- Mix melted butter with ranch dressing mix. Pour over the mushrooms & cook on low 3 to 4 hours.
- The ranch and butter mixture will look like it will not coat all the mushrooms at first. Let them cook a little and the mushrooms will give off some juice. If not, add just a little water. Enjoy!
Nutrition Facts : Calories 152.3, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 138.9, Carbohydrate 2.5, Fiber 0.8, Sugar 1.5, Protein 2.5
Tips:
- To save time, use pre-sliced mushrooms.
- If you don't have buttermilk ranch dressing mix, you can make your own by combining 1 cup mayonnaise, 1/2 cup sour cream, 1/4 cup buttermilk, 1/4 cup chopped fresh parsley, 1/4 cup chopped fresh dill, 1 tablespoon dried chives, 1 teaspoon garlic powder, and 1 teaspoon onion powder.
- If you don't have Parmesan cheese, you can use another type of hard cheese, such as cheddar or mozzarella.
- Serve the mushrooms as an appetizer or side dish. They can also be used as a topping for burgers or chicken.
- For a vegetarian version of this recipe, omit the bacon.
Conclusion:
Crockpot Parmesan Ranch Mushrooms are an easy and delicious party appetizer or side dish. They are made with just a few simple ingredients and can be cooked in the crockpot, making them perfect for busy weeknights. The mushrooms are cooked in a creamy Parmesan ranch sauce and topped with crispy bacon. They are sure to be a hit with everyone who tries them!
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