Best 6 Crockpot Old Fashioned Rice Pudding Recipes
Indulge in a delightful journey of flavors with our collection of delectable rice pudding recipes, crafted with love and simplicity. From the classic comfort of Crockpot Old-Fashioned Rice Pudding, a timeless dessert that evokes memories of home, to the velvety smooth texture of Instant Pot Creamy Rice Pudding, a modern take on a beloved classic.
Embark on a culinary adventure with our selection of baked rice puddings, where the comforting aroma of Vanilla Baked Rice Pudding fills your kitchen, while the rich and decadent Chocolate Baked Rice Pudding satisfies your sweet cravings. Gluten-free enthusiasts will delight in our specially curated Gluten-Free Baked Rice Pudding, a testament to the versatility of this classic dish.
Experience the vibrant flavors of our global rice pudding recipes, where Spanish Arroz con Leche captivates with its creamy texture and hints of cinnamon, while the luscious Lebanese Riz bi Haleeb promises a symphony of aromatic spices. For a taste of the Orient, try our Thai Khao Neeo Dam, where sticky rice meets the sweetness of coconut milk.
Whether you prefer the ease of a slow cooker, the convenience of a pressure cooker, or the traditional warmth of the oven, our diverse collection of rice pudding recipes caters to every preference. Each recipe is meticulously crafted with step-by-step instructions, ensuring a hassle-free cooking experience.
So, gather your ingredients, embrace the joy of cooking, and let the irresistible charm of rice pudding captivate your senses.
CREAMY SLOW COOKER RICE PUDDING
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This creamy slow cooker rice pudding is comfort food at its best. Simply add the ingredients to a slow cooker for vanilla-scented creamy rice pudding.
Provided by Stephanie Gallagher
Categories Dessert
Time 3h5m
Yield 6
Number Of Ingredients 9
Steps:
- Spray the slow cooker stoneware with cooking spray.
- Spoon into individual bowls or cups and serve warm, or refrigerate to chill to serve cold.
Nutrition Facts : Calories 220 kcal, Carbohydrate 37 g, Cholesterol 20 mg, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, Sodium 111 mg, Sugar 31 g, Fat 6 g, ServingSize 6 servings, UnsaturatedFat 0 g
OLD-FASHIONED RICE PUDDING
This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the first heavenly bite. Today, my husband likes to top his with a scoop of ice cream. -Sandra Melnychenko, Grandview, Manitoba
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Transfer to a greased 1-1/2-qt. baking dish. , Bake, covered, 45 minutes, stirring every 15 minutes. Stir in raisins and vanilla; bake, covered, until rice is tender, about 15 minutes. If desired, sprinkle with cinnamon. Serve warm or refrigerate and serve cold.
Nutrition Facts : Calories 214 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 266mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 6g protein.
CROCKPOT OLD FASHIONED RICE PUDDING
I like rice pudding but I hate fixing it, so I can throw this in the crockpot and forget it. well if you like rice pudding try this one.Enjoy!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Puddings
Time 6h10m
Number Of Ingredients 9
Steps:
- 1. Mix together all the ingredients except whipped topping.Pour into lightly greased crockpot. Cover and cook on high 2 hours, or low 4-6 hours. Stir every 2 hours, Serve warm or cold with whipped topping.
OLD FASHIONED SLOW COOKER RICE PUDDING
Make and share this Old Fashioned Slow Cooker Rice Pudding recipe from Food.com.
Provided by appleydapply
Categories Dessert
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a colander, rinse rice thoroughly under cold water.
- Put in lightly greased slow cooker. I use a round, 3.5 to 4 qt cooker.
- Add remaining ingredients, except for butter & whipped cream.
- Stir to combine.
- Pour butter over rice mixture.
- Cover and cook on HIGH for 2 1/2 to 3 hours, until rice has absorbed the liquid.
- When ready to serve, spoon into dessert bowls and top with sweetened whipped cream.
Nutrition Facts : Calories 350.4, Fat 14.8, SaturatedFat 9.3, Cholesterol 44.2, Sodium 177, Carbohydrate 49.4, Fiber 0.5, Sugar 25, Protein 5.8
SLOW COOKER RICE PUDDING
Super easy rice pudding made in a Crock Pot®. Yummo!
Provided by Susan
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 3h55m
Yield 8
Number Of Ingredients 9
Steps:
- Stir 4 cups milk, white sugar, and rice together in a slow cooker until the sugar dissolves; add margarine.
- Cook on High for 2 1/2 hours.
- Beat egg, 2 tablespoons milk, vanilla extract, almond extract, and salt together in a bowl.
- Temper the egg by stirring a small amount of the hot rice mixture into the egg mixture to gently warm the egg without cooking it; stir the egg mixture into the rice in the slow cooker.
- Continue cooking on High until creamy, about 15 minute more.
- Transfer pudding to a glass baking dish, cover with plastic wrap leaving two corners uncovered to vent, and refrigerate until chilled completely, at least 1 hour.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 27.7 g, Cholesterol 33.3 mg, Fat 4.5 g, Fiber 0.2 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 112.8 mg, Sugar 18.5 g
RICE PUDDING
For an old-fashioned sweet treat just like Grandma used to make, try this slow-cooker rice pudding. It has a rich cinnamon flavor and is made wonderfully light after whipped cream is stirred in at the end. -Jennifer Bennett, Salem, Indiana
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 1-1/2-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 2 hours; stir. Cover and cook 1-2 hours longer or until rice is tender. Transfer to a small bowl; cool. Refrigerate until chilled., Just before serving, fold in whipped cream. If desired, garnish with additional whipped cream and cinnamon.
Nutrition Facts : Calories 437 calories, Fat 17g fat (10g saturated fat), Cholesterol 157mg cholesterol, Sodium 87mg sodium, Carbohydrate 63g carbohydrate (39g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- Use medium-grain rice for a creamy texture.
- Soak the rice in milk for 30 minutes before cooking to help it absorb the flavors.
- Add a pinch of salt to the milk to enhance the flavor of the rice pudding.
- Use whole milk for a richer flavor, or skim milk for a lighter version.
- Add your favorite spices or extracts to taste, such as cinnamon, nutmeg, vanilla, or almond extract.
- Stir the rice pudding occasionally while it is cooking to prevent it from sticking to the bottom of the crock pot.
- Serve the rice pudding warm or cold, topped with your favorite toppings, such as fresh fruit, nuts, or whipped cream.
Conclusion:
This crockpot old-fashioned rice pudding recipe is an easy and delicious way to enjoy a classic dessert. With just a few simple ingredients and a few hours of cooking time, you can have a creamy and flavorful rice pudding that the whole family will love. Serve it warm or cold, topped with your favorite toppings, and enjoy!
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