Best 4 Crockpot Mixed Veggies Recipes

Indulge in a symphony of flavors and textures with our versatile Crockpot mixed veggies recipes. Our collection features a range of culinary creations that cater to various dietary preferences and taste buds. From the classic medley of carrots, celery, and onions to unique combinations like honey-glazed carrots, garlic Parmesan zucchini, and tangy green beans, our recipes offer an array of options to satisfy your veggie cravings. Each recipe is carefully curated to ensure tender-crisp vegetables that retain their vibrant colors and nutrients. Whether you're looking for a simple side dish or a hearty main course, our Crockpot mixed veggies recipes are the perfect addition to your culinary repertoire.

Here are our top 4 tried and tested recipes!

SLOW-COOKED VEGETABLES

Slow-Cooked Vegetables image

I like to simmer this satisfying side dish in my Crock-Pot. Vegetables, especially the garden-fresh kind, are my favorite to use for potlucks. My sister-in-law shared the recipe with me. -Kathy Westendorf, Westgate, Iowa

Provided by Taste of Home

Categories Side Dishes

Time 7h10m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

4 celery ribs, cut into 1-inch pieces
4 small carrots, cut into 1-inch pieces
2 medium tomatoes, cut into chunks
2 medium onions, thinly sliced
2 cups cut fresh green beans (1-inch pieces)
1 medium green pepper, cut into 1-inch pieces
1/4 cup butter, melted
3 tablespoons quick-cooking tapioca
1 tablespoon sugar
1 teaspoon salt
1/8 teaspoon pepper

Steps:

Place the vegetables in a 3-qt. slow cooker. In a small bowl, combine the butter, tapioca, sugar, salt and pepper; pour over vegetables and stir well. , Cover and cook on low for 7-8 hours or until vegetables are tender. Serve with a slotted spoon.

Nutrition Facts : Calories 113 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 379mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

CROCKPOT MIXED VEGGIES

Crockpot Mixed Veggies image

Wonderful crockpot side dish. Takes plain vegetables to another level.

Provided by Jill Cooks

Categories Vegetables

Number Of Ingredients 7

Ingredients

2 (10 oz.) pkgs. frozen mixed veggies, partially thawed
1/2 cup finely chopped celery
2 cans cream of celery soup
1/2 teaspoon seasoned salt
1 envelope onion soup mix
1/2 cup water
2 tablespoons butter, melted

Steps:

1. In crockpot, combine mixed veggies with celery. In medium bowl, mix soup with seasoned salt, soup mix, water, and butter. Pour over veggies in crockpot.
2. Cook on low 4-5 hours, until veggies are tender.

SLOW-COOKER GLAZED ROOT VEGETABLES

Slow-Cooker Glazed Root Vegetables image

Slow cooked root veggies glazed with honey and olive oil turn into a wonderful side dish.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 4h20m

Yield 9

Number Of Ingredients 10

Ingredients

6 medium carrots, cut diagonally into 1-inch pieces
4 medium parsnips, peeled, cut diagonally into 1-inch pieces
2 medium red onions, cut into thin wedges
2 medium dark-orange sweet potatoes (about 1 lb), peeled, cut into 1-inch pieces (3 cups)
3 tablespoons honey
1 tablespoon olive oil
5 teaspoons chopped fresh thyme leaves
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon white balsamic vinegar

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix carrots, parsnips and onions. Top with sweet potatoes.
In small bowl, mix honey, oil, 2 teaspoons of the thyme, the salt and pepper. Pour over vegetables; stir to coat.
Cover; cook on Low heat setting 4 to 5 hours or until vegetables are tender. Just before serving, add vinegar; stir gently. Sprinkle with the remaining 3 teaspoons thyme.

Nutrition Facts : Calories 120, Carbohydrate 25 g, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 310 mg

CROCK POT MIXED VEGETABLE

Crock Pot Mixed Vegetable image

Make and share this Crock Pot Mixed Vegetable recipe from Food.com.

Provided by Johnney

Categories One Dish Meal

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) can French style green beans, drained
1 (15 ounce) can white corn, drained
1 (15 ounce) can sliced water chestnuts, drained
1/4-1/2 cup butter, melted
1 (15 ounce) can cream of celery soup
1 cup sour cream
1 medium onion, diced
1 cup grated cheese
1 (6 ounce) packet crushed Ritz crackers

Steps:

Layer green beans, corn and water chestnuts in the bottom of your slow cooker.
Combine celery soup, sour cream, onion and grated cheese.
Spread over top of vegetables.
Sprinkle with salt and pepper to taste.
Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
Mix crushed Ritz crackers and melted butter and sprinkle on top.
Serve hot.

Tips:

Choose the right vegetables: Select a variety of vegetables that will cook evenly and hold their shape well in the crockpot. Heartier vegetables like carrots and potatoes should be cut into smaller pieces to ensure even cooking.
Season well: Don't be afraid to season your vegetables generously. Use a combination of herbs, spices, and seasonings to create a flavorful dish. Common options include salt, pepper, garlic powder, onion powder, dried oregano, and dried thyme.
Add a liquid: A small amount of liquid is necessary to prevent the vegetables from drying out in the crockpot. Use water, vegetable broth, or even white wine for a richer flavor.
Cook on low and slow: The key to tender, flavorful vegetables is to cook them on low heat for a long period of time. This allows the vegetables to cook through without becoming mushy.
Stir occasionally: Give the vegetables a stir every few hours to ensure even cooking and prevent them from sticking to the bottom of the crockpot.

Conclusion:

Crockpot mixed vegetables are a delicious and healthy side dish that can be enjoyed with a variety of main courses. The slow-cooking process brings out the natural sweetness of the vegetables and infuses them with flavor from the herbs, spices, and seasonings. Serve them as a side dish or as a vegetarian main course. With endless variations and simple preparation, crockpot mixed vegetables are a versatile and crowd-pleasing dish that fits any occasion.