Best 4 Crockpot Mixed Veggies Recipes
Indulge in a symphony of flavors and textures with our versatile Crockpot mixed veggies recipes. Our collection features a range of culinary creations that cater to various dietary preferences and taste buds. From the classic medley of carrots, celery, and onions to unique combinations like honey-glazed carrots, garlic Parmesan zucchini, and tangy green beans, our recipes offer an array of options to satisfy your veggie cravings. Each recipe is carefully curated to ensure tender-crisp vegetables that retain their vibrant colors and nutrients. Whether you're looking for a simple side dish or a hearty main course, our Crockpot mixed veggies recipes are the perfect addition to your culinary repertoire.
Here are our top 4 tried and tested recipes!
SLOW-COOKED VEGETABLES
I like to simmer this satisfying side dish in my Crock-Pot. Vegetables, especially the garden-fresh kind, are my favorite to use for potlucks. My sister-in-law shared the recipe with me. -Kathy Westendorf, Westgate, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 7h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place the vegetables in a 3-qt. slow cooker. In a small bowl, combine the butter, tapioca, sugar, salt and pepper; pour over vegetables and stir well. , Cover and cook on low for 7-8 hours or until vegetables are tender. Serve with a slotted spoon.
Nutrition Facts : Calories 113 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 379mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
CROCKPOT MIXED VEGGIES
Wonderful crockpot side dish. Takes plain vegetables to another level.
Provided by Jill Cooks
Categories Vegetables
Number Of Ingredients 7
Steps:
- 1. In crockpot, combine mixed veggies with celery. In medium bowl, mix soup with seasoned salt, soup mix, water, and butter. Pour over veggies in crockpot.
- 2. Cook on low 4-5 hours, until veggies are tender.
SLOW-COOKER GLAZED ROOT VEGETABLES
Slow cooked root veggies glazed with honey and olive oil turn into a wonderful side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 4h20m
Yield 9
Number Of Ingredients 10
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix carrots, parsnips and onions. Top with sweet potatoes.
- In small bowl, mix honey, oil, 2 teaspoons of the thyme, the salt and pepper. Pour over vegetables; stir to coat.
- Cover; cook on Low heat setting 4 to 5 hours or until vegetables are tender. Just before serving, add vinegar; stir gently. Sprinkle with the remaining 3 teaspoons thyme.
Nutrition Facts : Calories 120, Carbohydrate 25 g, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 310 mg
CROCK POT MIXED VEGETABLE
Make and share this Crock Pot Mixed Vegetable recipe from Food.com.
Provided by Johnney
Categories One Dish Meal
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Layer green beans, corn and water chestnuts in the bottom of your slow cooker.
- Combine celery soup, sour cream, onion and grated cheese.
- Spread over top of vegetables.
- Sprinkle with salt and pepper to taste.
- Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
- Mix crushed Ritz crackers and melted butter and sprinkle on top.
- Serve hot.
Tips:
- Choose the right vegetables: Select a variety of vegetables that will cook evenly and hold their shape well in the crockpot. Heartier vegetables like carrots and potatoes should be cut into smaller pieces to ensure even cooking.
- Season well: Don't be afraid to season your vegetables generously. Use a combination of herbs, spices, and seasonings to create a flavorful dish. Common options include salt, pepper, garlic powder, onion powder, dried oregano, and dried thyme.
- Add a liquid: A small amount of liquid is necessary to prevent the vegetables from drying out in the crockpot. Use water, vegetable broth, or even white wine for a richer flavor.
- Cook on low and slow: The key to tender, flavorful vegetables is to cook them on low heat for a long period of time. This allows the vegetables to cook through without becoming mushy.
- Stir occasionally: Give the vegetables a stir every few hours to ensure even cooking and prevent them from sticking to the bottom of the crockpot.
Conclusion:
Crockpot mixed vegetables are a delicious and healthy side dish that can be enjoyed with a variety of main courses. The slow-cooking process brings out the natural sweetness of the vegetables and infuses them with flavor from the herbs, spices, and seasonings. Serve them as a side dish or as a vegetarian main course. With endless variations and simple preparation, crockpot mixed vegetables are a versatile and crowd-pleasing dish that fits any occasion.
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