Best 6 Crockpot Mississippi Roast Au Jus Dry Ranch Recipes
Indulge in the ultimate comfort food experience with our collection of mouthwatering Crockpot Mississippi Roast Au Jus and Dry Ranch recipes. These culinary delights promise tender, fall-off-the-bone meat infused with rich flavors that will tantalize your taste buds. From the classic Mississippi Roast Au Jus, brimming with savory beef broth, tangy pepperoncini, and a hint of sweetness, to the innovative Dry Ranch version, featuring a delightful blend of ranch seasoning, garlic, and herbs, our recipes cater to every palate. Additionally, discover variations such as the Slow Cooker Mississippi Pot Roast with Vegetables, where tender meat harmonizes with a medley of colorful vegetables, and the delectable Mississippi Roast with Sweet Potatoes, offering a sweet and savory combination that will elevate your dining experience. Prepare to embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CROCKPOT MISSISSIPPI POT ROAST
Delicious tender beef made in a Crock Pot. This Mississippi pot roast will be a new family favorite meal. Serve as a sandwich or on top of cauliflower mash to keep the meal low carb. Be sure to make the homemade ranch dressing mix!
Provided by Sandra Shaffer
Categories Main Dish Slow Cooker
Time 8h5m
Number Of Ingredients 7
Steps:
- Place chuck roast, butter and pepperoncini juice into the crock pot.
- Sprinkle over with dry ranch dressing mix and au jus gravy mix. Add in pepperoncini peppers.
- Salt and pepper to taste and cook on low heat for about 8 hours or until roast is fork-tender.
- Shred roast with a fork and serve.
RANCH MISSISSIPPI ROAST SLOW COOKER
A simple and easy slow cooker recipe with only a few ingredients. Try out the recipe that's been called "the roast that owns the internet."
Provided by Hidden Valley
Categories Dinner
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- Season chuck roast generously with salt and pepper. Rub enough flour over the roast to evenly coat the surface.
- In a large skillet pan, warm oil over high heat until very hot but not smoking. Sear the roast until browned and crusty on all sides, about 10 minutes total.
- Place roast in the pot of a slow cooker. Pour beef broth around the roast, then sprinkle with seasoning mix, top with butter, and scatter pepperoncini over and around the roast.
- Cover the slow cooker and set on low heat for 7 to 8 hours. When ready, shred the meat, mixing with the sauce in the slow cooker, and serve over bread, egg noodles, or potatoes.Time-saving tip: In a rush? Swap the flour for one 1-ounce package of dry au jus gravy mix and skip the step for browning the meat.
Nutrition Facts :
MISSISSIPPI ROAST (CROCKPOT)
I am putting this here for safe-keeping, it looks great! From the gal who posted this recipe on the site called Sweet Tea and Cornbread: "I used a mixture of jalapeno and pepperoncini peppers. I like the pepper rings because they disintegrate in the cooking process and just become part of the gravy. Don't leave these out though, because they really add flavor to this. If you don't use too many, they don't even add noticeable heat. The butter is what makes the gravy in this soooo good!
Provided by Scoutie
Categories Meat
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spray your slow cooker with nonstick spray.
- Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt.
- Sprinkle the top with the ranch dressing mix and the au jus mix.
- Place peppers on top of mixes.
- Add the stick of butter on top.
- Set your slow cooker to 8 hours and forget it.
- You do not add any additional water to this.
- Served with mashed potatoes, but you could serve with egg noodles.
Nutrition Facts : Calories 881.5, Fat 51.5, SaturatedFat 27.1, Cholesterol 360.7, Sodium 2453, Carbohydrate 9.3, Fiber 0.9, Sugar 2.4, Protein 97.6
MISSISSIPPI POT ROAST
Provided by Food Network
Categories main-dish
Time 8h5m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Add salt and pepper if you like and cook on low until tender, about 8 hours.
MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST
Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.
Provided by Pokerman11
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
- Cook on Low for 8 hours.
Nutrition Facts : Calories 536.7 calories, Carbohydrate 5.8 g, Cholesterol 151.2 mg, Fat 39.3 g, Fiber 0.2 g, Protein 36.5 g, SaturatedFat 17.3 g, Sodium 1479.1 mg
MISSISSIPPI CROCK POT ROAST
This is the easiest way to fix the most delicious chuck roast!!! You will not be disappointed.
Provided by Gwen McNeil
Categories Roasts
Time 8h15m
Number Of Ingredients 5
Steps:
- 1. Place chuck roast in crock Pot
- 2. Sprinkle Ranch Dressing mix on top followed by Au Jus Gravy Mix.
- 3. Place butter on top of dry mixes. Butter is optional. (I forgot it the first time and the roast was still delicious.) Place peppers on top of roast. Add NO water!!!! Cook on low for 8 hrs, then enjoy!!!!
Tips:
- Use a high-quality chuck roast for the best flavor and tenderness. Look for a roast with good marbling, which will help keep it moist during cooking.
- Sear the roast in a skillet before adding it to the slow cooker. This will help to develop a rich, flavorful crust on the meat.
- Use a variety of vegetables in the slow cooker. This will add flavor and color to the dish. Some good options include potatoes, carrots, celery, and onions.
- Season the roast and vegetables generously. Use a combination of salt, pepper, garlic powder, onion powder, and paprika. You can also add other herbs and spices to taste.
- Cook the roast on low for 8-10 hours, or until it is fall-apart tender. If you are using a smaller roast, you may need to cook it for a shorter amount of time.
- Serve the Mississippi roast with mashed potatoes, vegetables, and gravy. You can also make a sandwich with the roastbeef and your favorite fixings.
Conclusion:
Mississippi roast is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. It is also a great option for potlucks and parties. With its simple ingredients and flavorful sauce, Mississippi roast is sure to be a hit with everyone who tries it.
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