Indulge in the hearty and comforting goodness of Crockpot Michigan Beans and Sausage, a classic dish that combines the best of both worlds – succulent smoked sausage and tender, flavorful beans. This delectable one-pot meal is brimming with a symphony of savory flavors, making it a perfect choice for busy weeknights, potlucks, or casual gatherings.
Within this culinary journey, you'll discover not just one, but three enticing variations of Crockpot Michigan Beans and Sausage, each boasting its unique charm. The original recipe captivates with its classic blend of beans, sausage, and a medley of spices, while the vegetarian version caters to those with dietary restrictions, offering a delightful meatless alternative. And for those who crave a zesty kick, the spicy Crockpot Michigan Beans and Sausage recipe delivers a tantalizing blend of heat and flavor.
SLOW COOKER RED BEANS & SAUSAGE
Being from Louisiana, my go-to comfort food is red beans and rice. The Crock-Pot makes it so easy and the recipe reminds me of Sunday family dinners going back generations. Serve it as a slow-cooker side dish or make it a meal with hot buttered corn bread. -Lisa Bowie, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 8 servings (2-3/4 quarts).
Number Of Ingredients 13
Steps:
- Rinse and sort beans; soak according to package directions., In a large skillet, heat oil over medium-high heat. Brown sausage. Remove with a slotted spoon. Add onion, green pepper and celery to skillet; cook and stir 5-6 minutes or until crisp-tender., In a 5- or 6-qt. slow cooker, combine beans, sausage, vegetables and seasonings. Stir in broth. Cook, covered, on low 8-10 hours or until beans are tender., Remove 2 cups of the bean mixture to a bowl. Mash gently with a potato masher. Return to slow cooker; heat through. Serve with rice.
Nutrition Facts : Calories 283 calories, Fat 14g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 1534mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 27g fiber), Protein 25g protein.
BBQ BEANS AND SAUSAGE CROCK POT
Make and share this BBQ Beans and Sausage Crock Pot recipe from Food.com.
Provided by nannymelissa
Categories One Dish Meal
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray slow cooker with cooking spray.
- Mix all ingredients except sausage in crock pot.
- Place sausage on top of mixture.
- Cover and cook on low heat 5 to 6 hours.
Nutrition Facts : Calories 616.6, Fat 23.1, SaturatedFat 7.4, Cholesterol 46.3, Sodium 1029.7, Carbohydrate 75.6, Fiber 17.8, Sugar 22, Protein 28.1
CROCK-POT BEANS & SAUSAGE
Southern comfort food at its finest. Let this cook in the crockpot all day and serve up with some cornbread. This recipe can be cooked on the stovetop and the liquid can be cut back to make it thicker and less soupy. I dreamed this up one cool day when I was hankering for some good beans and sausage.
Provided by T-Logan
Categories One Dish Meal
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place all in crockpot and mix to combine.
- Cook on low 8 hours or on high 4-5 hours, till hot and flavors meld.
- Serve with corn bread and hot sauce.
- Note: Beans are added without draining. Omit broth or some of the liquid from beans to make thicker and less soup-like.
SLOW-COOKER BARBECUED BEANS AND POLISH SAUSAGE
Just 10 minutes of prep, and you can walk in the door to a delicious and homey meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h10m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except sausage in cooker. Place sausage ring on bean mixture.
- Cover; cook on Low heat setting 5 to 6 hours.
Nutrition Facts : Calories 700, Carbohydrate 93 g, Cholesterol 45 mg, Fat 1, Fiber 17 g, Protein 32 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 27 g, TransFat 1/2 g
(CROCKPOT) MICHIGAN BEANS AND SAUSAGE RECIPE
Provided by ukiahgal67
Number Of Ingredients 9
Steps:
- In covered saucepan, cook sausage and onion in boiling water for 2 to 3 minutes, to remove some of the fat; drain. Combine other ingredients in Crock Pot and add sausage and onions. Cook on low heat 6 to 8 hours. Can also bake for 1-1/2 hours at 350° covered in a 2-1/2 quart casserole.
Tips:
- To add a smoky flavor to the dish, one can use smoked sausage or kielbasa instead of regular sausage.
- You can add diced green bell pepper, onion, or celery to the crock pot along with the beans and sausage for a more flavorful dish.
- For a thicker stew, mash some of the beans with a fork or potato masher before serving.
- Serve Michigan beans and sausage with a side of cornbread, mashed potatoes, or rice.
- Feel free to experiment with different types of beans. Great Northern beans, navy beans, and pinto beans are all good choices.
- For a vegetarian version of this dish, omit the sausage and add an extra cup of beans.
Conclusion:
Crockpot Michigan beans and sausage is a hearty, flavorful, and easy-to-make dish that is perfect for a weeknight meal or a potluck. With just a few simple ingredients and a slow cooker, you can have a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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