Best 4 Crockpot Meatloaf Recipes
Indulge in the delectable flavors of classic comfort food with our collection of mouthwatering meatloaf recipes. From the traditional to the unique, these culinary creations are sure to tantalize your taste buds and satisfy your cravings. Discover the classic crockpot meatloaf, a hassle-free dish that slow-cooks to perfection, ensuring a tender and juicy center with a flavorful glaze. For a smoky twist, try the campfire meatloaf, cooked over an open fire for an irresistible charred exterior and smoky aroma. If you prefer a healthier option, the turkey meatloaf is a leaner alternative that packs a punch of flavor. And for those seeking a unique culinary adventure, the meatloaf muffins offer a delightful twist, perfect for parties or individual servings. Each recipe is meticulously crafted with step-by-step instructions, ensuring culinary success for home cooks of all skill levels.
Check out the recipes below so you can choose the best recipe for yourself!
MELT-IN-YOUR-MOUTH CROCKPOT MEATLOAF
I can't take credit for this recipe. It came from one of my Taste of Home magazine years ago. I can say that it is truly the easiest and best meatloaf EVER! The texture is perfect for sandwiches the next day, and the sauce adds a slight sweetness you don't get from the typical plain ketchup on the top. My picky daughter loves it, which says a LOT She hates finding chunks of onions or peppers in meatloaf and this recipe solves that beautifully. Oh, and it doubles wonderfully if you have a larger crockpot. Use tin foil strips to aid in removal. ENJOY!!
Provided by MatahnasMom
Categories Meat
Time 5h15m
Yield 1 meatloaf, 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist.) Shape into a round loaf; place in a 2-3qt. slow cooker. Cover and cook on LOW for 5-6 hours or until a meat thermometer reads 160°.
- In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before cutting. Yield: 6 servings.
Nutrition Facts : Calories 369, Fat 20.6, SaturatedFat 8.1, Cholesterol 143.5, Sodium 853.1, Carbohydrate 18.2, Fiber 0.8, Sugar 7.8, Protein 26.4
CROCKPOT MEATLOAF
This is a family favorite. So nice to use a crockpot in the summer. I put the ingredients together put in the crockpot then put the crockpot out on a table on the back deck to cook.
Provided by Carolyn Parke
Categories Meatloafs
Time 5h5m
Number Of Ingredients 12
Steps:
- 1. Combine eggs with milk, bread crumbs, onion, salt, sage, and meat. Mix well.
- 2. Shape into 9X5 inch recatngle or oval, or about 6 inch round. Carefully place in slow cooking crock pot.
- 3. Cook on low for 5 to 6 hours.
- 4. Combine sauce ingredients in small bowl; pour over meat.
- 5. Cover and cook on high 15 minutes longer.
- 6. Slice and serve while hot or can use cold slices for sandwiches.
CROCKPOT TURKEY MEATLOAF RECIPE - (4/5)
Provided by donzelle
Number Of Ingredients 12
Steps:
- Fold a 24" length of foil in half lengthwise and fit into the bottom and sides of a 5-6 quart slow cooker. Put the turkey, bread crumbs, cheese, onion, egg, oregano, salt and pepper in a medium bowl; mix well with hands and shape into a loaf. Place loaf on foil in slow cooker. Cover the slow cooker and cook until the meatloaf juices run clear. It needs 3-4 hours on high or 6-8 hours on low. Combine ketchup, sugar, Worcestershire sauce and mustard in small bowl. Spoon mixture over meatloaf in the slow cooker, spreading it smooth and cover the slow cooker and cook until the glaze is heated through, about 30 minutes longer. With the help of the foil, life the meatloaf from the slow cooker and trf to platter. Discard foil and cut loaf into 6 slices.
CROCKPOT MEATLOAF & BAKED POTATOES RECIPE - (4.4/5)
Provided by djmoulds
Number Of Ingredients 1
Steps:
- Mix together ground turkey, breadcrumbs, onion soup mix, eggs, seasonings to taste, and Worcestershire sauce in a bowl until combined. Shape it into a loaf in the middle of a large crockpot. Then, wash 5-6 potatoes, prick them with a knife or fork, and wrap them in foil. Place them around the meatloaf. Cook for 8-10 hours on low.
Tips:
- Use a lean ground beef to prevent the meatloaf from becoming too greasy. 80/20 ground beef is a good option.
- Soak the bread crumbs in milk before adding them to the meatloaf mixture. This will help to keep the meatloaf moist and prevent it from becoming dry.
- Add an egg to the meatloaf mixture to help bind the ingredients together and prevent the meatloaf from falling apart.
- Season the meatloaf generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, and paprika, to taste.
- Cook the meatloaf on a low setting in the crockpot for 6-8 hours, or until it reaches an internal temperature of 160 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes before slicing and serving. This will help the juices to redistribute throughout the meatloaf.
Conclusion:
Crockpot meatloaf is an easy and delicious way to feed your family a hearty and satisfying meal. With a few simple ingredients and a little bit of time, you can have a delicious meatloaf that the whole family will love. So next time you're looking for an easy and delicious dinner idea, give crockpot meatloaf a try. You won't be disappointed!
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