Best 5 Crockpot Manhattan Clam Chowder Recipes
Indulge in a delectable culinary journey with our carefully crafted crockpot Manhattan clam chowder recipes. Discover the harmonious blend of tender clams, aromatic vegetables, and a rich, creamy broth that will warm your soul on a chilly day. Whether you prefer a classic rendition or a modern twist, our diverse collection of recipes caters to every palate.
Dive into the traditional New England-style clam chowder, where fresh clams, diced potatoes, and sweet corn mingle in a creamy broth infused with savory herbs and spices. Experience the smoky and flavorful Manhattan-style chowder, where tomatoes, bell peppers, and paprika add a vibrant dimension to the chowder's hearty base.
For a touch of elegance, try our upscale version featuring succulent lobster meat and a luxurious cream sauce. Or, explore the lighter and healthier option with our creamy clam chowder, where a velvety broth made from almond milk and vegetable broth replaces the traditional heavy cream.
Each recipe is meticulously explained with step-by-step instructions, ensuring success even for novice cooks. Our team of culinary experts has carefully curated these recipes to provide you with a range of flavors and textures that will satisfy any seafood lover. So, gather your ingredients, prepare your crockpot, and embark on a culinary adventure that will leave you craving for more.
SLOW-COOKED MANHATTAN CLAM CHOWDER
I came up with this simple, delicious soup years ago when my husband and I both worked. It's easy to dump all the ingredients into the slow cooker in the morning...and wonderful to come home to the aroma of dinner ready. -Mary Dixon, Northville, Michigan
Provided by Taste of Home
Categories Lunch
Time 8h10m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 13
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until vegetables are tender. Discard bay leaf and peppercorns.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 612mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
MANHATTAN CLAM CHOWDER
I typically serve this chowder with a tossed salad and hot rolls. It is easy to make and tastes wonderful on a cold winter evening. My family has enjoyed it for more than 30 years. -Joan Hopewell, Columbus, New Jersey
Provided by Taste of Home
Time 50m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 14
Steps:
- In a large saucepan, heat butter over low heat. Add onion, celery, green pepper and garlic; cook, stirring frequently, for 20 minutes. Add water and potatoes; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, about 15 minutes. , Add tomatoes, clams, salt, thyme, pepper and cayenne; heat through. Stir in parsley. Serve immediately.
Nutrition Facts : Calories 91 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 652mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
MANHATTAN-STYLE CROCK POT CLAM CHOWDER
Make and share this Manhattan-Style Crock Pot Clam Chowder recipe from Food.com.
Provided by Laury2000
Categories Chowders
Time 28m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- drain clams, reserving liquid (about 2/3 cup) Place clams in a small bowl; cover and chill.
- In a 3.4-4 quart slow cooker, combine reserved clam liquid, potatoes, onion, celery and sweet pepper; stir in undrained tomatoes, hot tomato juice, thyme and bay leaf.
- Cover and cook on low heat steeping for 8-10 hours or on high heat setting for 4-5 hours.
- If using low-heat setting, turn to high-heat setting. Stir in Chilled Clams. Cover and cook on high heat setting for 5 minutes more. Discard bay leaf. Sprinkle individual servings with bacon.
Nutrition Facts : Calories 312.7, Fat 11.4, SaturatedFat 3.6, Cholesterol 40.7, Sodium 759.3, Carbohydrate 37.7, Fiber 5.6, Sugar 11.6, Protein 16.6
CROCKPOT MANHATTAN CLAM CHOWDER
My husband LOVES good clam chowder and this is so easy.
Provided by Lana Bade
Categories Chowders
Time 8h5m
Number Of Ingredients 11
Steps:
- 1. Add all the ingreients to crockpot.Stir well.
- 2. Cook on LOW 8 hours,until veggies are tender REMOVE BAY LEAF and enjoy!
- 3. You can make it SPICY by using SPICY V-8 or adding Frank's Redhot Sauce ,if desired
CROCK POT MANHATTAN CLAM CHOWDER
Make and share this Crock Pot Manhattan Clam Chowder recipe from Food.com.
Provided by Dr. Sessions
Categories Chowders
Time 10h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Fry diced bacon until crispy; drain and transfer to 3 1/2-quart or larger slow cooker/Crock Pot.
- Add remaining ingredients to the slow cooker/Crock Pot; Stir to blend.
- Cover and cook on low for 8 to 10 hours.
Nutrition Facts : Calories 563.3, Fat 16.4, SaturatedFat 4.7, Cholesterol 114.2, Sodium 1539.3, Carbohydrate 58.2, Fiber 8.4, Sugar 12.4, Protein 45.9
Tips:
- Prep your ingredients beforehand: Chop the vegetables, mince the garlic, and measure out the spices before you start cooking. This will make the cooking process smoother and quicker.
- Choose high-quality clams: Fresh or frozen clams can be used in this recipe. If using fresh clams, make sure they are live and have tightly closed shells. If using frozen clams, thaw them in the refrigerator overnight or under cold running water.
- Use a good quality clam juice: The clam juice is an important part of this chowder, so make sure to use a good quality brand. Look for clam juice that is made from 100% clam juice, without any added salt or preservatives.
- Don't overcook the chowder: The chowder is done when the clams are cooked through and the vegetables are tender. Overcooking the chowder will make the clams tough and the vegetables mushy.
- Serve the chowder with your favorite toppings: Some classic toppings for Manhattan clam chowder include oyster crackers, crumbled bacon, and chopped fresh parsley. You can also add a dollop of sour cream or a squeeze of lemon juice.
Conclusion:
This crockpot Manhattan clam chowder is a delicious and easy-to-make meal that is perfect for a cold winter day. The combination of clams, vegetables, and spices creates a rich and flavorful chowder that is sure to please everyone at the table. So next time you're looking for a comforting and hearty meal, give this crockpot Manhattan clam chowder a try.
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