Best 4 Crockpot Irish Pot Roast Recipes

**Crockpot Irish Pot Roast: A hearty and flavorful feast for the senses.**

Tender chunks of beef, succulent vegetables, and a rich, savory sauce come together in perfect harmony in this classic Irish pot roast. Slow-cooked to perfection in a crock pot, this hearty dish embodies the essence of comfort food. Indulge in the melt-in-your-mouth beef, perfectly complemented by the medley of carrots, potatoes, and onions, all bathed in a luscious gravy that dances on your taste buds. This recipe also includes variations for a Guinness Beef Stew, Slow Cooker Corned Beef and Cabbage, and a tantalizing Irish Lamb Stew, each offering a unique twist on the traditional pot roast. Prepare to embark on a culinary journey that will transport you to the heart of Ireland, where every bite tells a story of warmth, tradition, and culinary excellence.

Here are our top 4 tried and tested recipes!

IRISH STOUT BEER POT ROAST

Irish Stout Beer Pot Roast image

I have had so many requests for this recipe I thought I should share it online! Serve with crusty bread and butter.

Provided by Lisa Marie

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 8h25m

Yield 4

Number Of Ingredients 10

Ingredients

1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix (such as Lipton®)
1 small onion, chopped
1 clove garlic, minced
1 (2 1/2 pound) boneless beef chuck roast
1 pinch salt and ground black pepper
1 (10 ounce) bag baby carrots
1 (16 ounce) package baby red potatoes, cut in half
3 stalks celery, cut into 3-inch pieces

Steps:

Mix beer, cream of mushroom soup, onion soup mix, onion, and garlic together in a slow cooker. Season beef chuck roast with salt and pepper, and place in the slow cooker. Arrange the carrots and potatoes around the meat.
Cook on Low for 6 hours, then add the celery. Continue cooking until the roast falls apart easily and the potatoes are softened, about 2 hours more. Serve the meat and vegetables with the remaining gravy on top.

Nutrition Facts : Calories 628.7 calories, Carbohydrate 37.1 g, Cholesterol 129.2 mg, Fat 36.2 g, Fiber 5.1 g, Protein 38.2 g, SaturatedFat 13.6 g, Sodium 1271.6 mg, Sugar 7.2 g

IRISH POT ROAST

Irish Pot Roast image

Make and share this Irish Pot Roast recipe from Food.com.

Provided by DrGaellon

Categories Stew

Time 10h20m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup flour
1 teaspoon salt
1 teaspoon fresh ground black pepper
3 1/2 lbs seven-bone roast or 3 1/2 lbs top-blade roast
2 tablespoons vegetable oil
2 cups carrots, cut in 2-inch chunks
2 cups red potatoes, cut in 2-inch chunks
2 medium leeks, cut in half lengthwise, washed well, and cut across in 1-inch pieces
2 medium onions, chopped
1 cup parsnip, cut in 2-inch chunks
2 cups beef broth
1 cup stout beer or 1 cup hard apple cider
1/2 cup honey
4 garlic cloves, minced
2 teaspoons dried thyme
1/2 cup cold water

Steps:

Combine flour, salt, and pepper. Dredge roast in flour mixture. Save remaining flour mixture for gravy.
Heat oil in large skillet or frying pan, and sear roast on all sides until well browned.
In crockpot, layer vegetables, ale, and beef broth on the bottom, then meat, then honey, then onions, garlic, and thyme. Cook on low for 8-10 hours, or on high 4-5 hours. (Alternatively, roast in a 375°F oven for 2 1/2 hrs or until meat is very tender.).
Mix water and reserved flour in bowl. Drain juices from crockpot into a saucepan. Bring to a boil, then add flour slurry. Cook on medium-high heat until thick and bubbly.

CROCKPOT IRISH POT ROAST

Crockpot Irish Pot Roast image

This recipe was given to me by my nephew, who got it from a friend in Iraq. This friend told him that his Irish grandmother made it all the time..It is yummy.

Provided by Pam Blais

Categories Roasts

Time 9h5m

Number Of Ingredients 11

Ingredients

1 can(s) whole berry cranberry sauce..sixteen ounces
6 oz tomato sauce
12 oz stout beer such as guinness
2 tsp rosemary, ground
1 tsp thyme, dried
1 tsp sage, dried
1 tsp basil, dried
1 tsp pepper
1 tsp salt
1 four to five pound boneless chuck or rump roast
1 pkg beef gravy mix

Steps:

1. Spray crockpot with non stick spray. Mix all ingredients together in a bowl, except meat and gravy mix.
2. Put one half cup of mixture into the bottom of the crockpot.Place the meat on top of this and pout the rest of the mixture over the top.
3. Cook on low for eight to ten hours, when meat basically falls apart, remove from crockpot and cut into chunks. Cover with foil to keep warm.
4. Turn crockpot to high and sprinkle in the gravy mix. Stir until it thickens. Serve with meat.

SLOW-COOKER BEEF BRISKET

Slow-Cooker Beef Brisket image

Simple, savory and warming, this slow-cooker brisket is a traditional take on pot roast that's as easy as it is comforting. Make it the centerpiece of a family feast, or slice and shred it for a sandwich stuffer. Either way, this brisket is true to tradition (or maybe it's superstition), in that it tastes better the next day. So next time you're hosting the family gathering, save some stress and get this done ahead of time.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 7h30m

Yield 6

Number Of Ingredients 9

Ingredients

2 1/2 to 3 1/2 lb fresh beef brisket (not corned beef)
2 tablespoons vegetable oil
2 teaspoons salt
2 teaspoons pepper
2 cups thinly sliced onions
1 cup 1 1/2-inch pieces peeled carrots
5 cloves garlic, chopped
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 cup Progresso™ beef flavored broth (from 32-oz carton)

Steps:

Spray 6-quart slow cooker with cooking spray. Rub brisket with 1 tablespoon of the vegetable oil. Rub with salt and pepper. Heat 12-inch skillet over medium-high heat. Cook brisket in skillet 2 minutes on fattiest side, then turn and cook 2 to 3 minutes on other side, until browned. Transfer to slow cooker.
Reduce heat to medium; add remaining tablespoon of vegetable oil to skillet. Add onions; cook 5 to 8 minutes, stirring frequently, until beginning to brown. Add carrots and garlic; cook 1 minute. Stir in tomatoes and broth; heat just to simmering. Pour mixture over brisket in slow cooker. Cover and cook on Low heat setting 7 to 8 hours or until brisket is very tender.
Transfer brisket to cutting board; cool slightly, cut into slices, and serve with vegetables and cooking juices.

Nutrition Facts : Calories 360, Carbohydrate 10 g, Cholesterol 120 mg, Fiber 1 g, Protein 42 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 4 g, TransFat 1/2 g

Tips:

Choose a good quality chuck roast for the best flavor and tenderness.
Trim excess fat from the roast before cooking to reduce calories and grease.
Generously season the roast with salt and pepper, and optionally other herbs and spices, to enhance the flavor.
Brown the roast in a skillet over medium-high heat before adding it to the slow cooker. This will help to develop a rich, flavorful crust.
Add plenty of vegetables to the slow cooker along with the roast. This will help to create a flavorful broth and make the dish more nutritious.
Cook the roast on low for 8-10 hours, or on high for 4-6 hours, or until the meat is fall-apart tender.
Serve the roast with mashed potatoes, roasted vegetables, or egg noodles for a complete meal.

Conclusion:

Crockpot Irish pot roast is a classic comfort food dish that is easy to make and always a hit with the family. With its tender meat, flavorful vegetables, and rich gravy, this dish is sure to please even the pickiest of eaters.