Indulge in the wholesome goodness of Crockpot Irish Oatmeal, a hearty and comforting porridge that embodies the essence of traditional Irish cuisine. This classic breakfast dish, also known as stirabout or porridge oats, is effortlessly prepared in a slow cooker, allowing you to wake up to a warm, nourishing meal with minimal effort. Oats, the heart of this dish, are a nutritional powerhouse, rich in fiber, antioxidants, and essential vitamins and minerals. Combined with creamy milk, water, and a touch of salt, the oats transform into a velvety, porridge-like consistency, perfect for a satisfying start to your day. Elevate your oatmeal experience with delightful variations, including a sweet indulgence with brown sugar and raisins, a savory delight with cheese and bacon, or a nutritious boost with chia seeds and flaxmeal. Each recipe offers a unique flavor profile, catering to diverse preferences and dietary needs. Prepare to embrace the warmth and nourishment of Crockpot Irish Oatmeal, a versatile dish that promises a delightful culinary journey with every spoonful.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER IRISH OATMEAL WITH BANANAS AND BERRIES
Provided by Kelsey Nixon
Categories main-dish
Time 7h5m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Combine the oats, brown sugar, salt, cinnamon and bananas with 5 1/2 cups water in the slow cooker. Stir to mix evenly.
- Cover with a lid and cook on low until the oats soften, 6 to 8 hours. Before serving, remove the lid and let the oatmeal cool slightly before stirring. Adjust seasonings, as needed.
- Serve in bowls topped with fresh berries and banana slices.
OVERNIGHT OATMEAL
Alton Brown's Overnight Oatmeal recipe couldn't be easier: Combine the ingredients before you go to bed, and breakfast will be waiting for you in the morning.
Provided by Alton Brown
Categories main-dish
Time 9h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
- Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.
SLOW-COOKER IRISH OATS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 8h10m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Place the frozen peaches, oats, brown sugar, vanilla, salt and 8 cups water in the bowl of a slow cooker. Stir, set to low and cook for 6 to 8 hours or up to overnight.
- Meanwhile, toast the sliced almonds and flaked coconut separately in dry nonstick skillets over medium heat, shaking the pans frequently to ensure an even toast, until golden and fragrant, 3 to 4 minutes. Let cool. Store, covered, until serving.
- To serve, stir the raisins, milk and cream into the oat mixture. Spoon into bowls and garnish with the almonds, coconut, blueberries and a drizzle of honey.
SLOW-COOKER OATMEAL
Steps:
- In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.
Nutrition Facts : Calories 340 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 225mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.
SLOW COOKER OATMEAL
Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!
Provided by Karen Culp Wenzelmaier
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h2m
Yield 4
Number Of Ingredients 5
Steps:
- Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.
Nutrition Facts : Calories 207.6 calories, Carbohydrate 29.8 g, Cholesterol 22.4 mg, Fat 8.3 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 35.2 mg, Sugar 13.6 g
CROCK POT IRISH OATMEAL
This is easy to stir up before you go to bed and let it cook all night. Breakfast is done when you get up.
Provided by sherri block
Categories Other Breakfast
Time 8h10m
Number Of Ingredients 6
Steps:
- 1. Spray the inside of your crockpot with cooking oil spray.
- 2. Mix all ingredients in your crockpot, you can adjust the liquid or fruits to your preference. You can also adjust the flavors of spices or amounts of sweetener. I prefer it not to be very sweet.
- 3. Cover and cook on low for 7-8 hours. Stir and enjoy. You can add fresh fruit when the oatmeal is done and omit it from the cooked recipe. I like to make a batch up plain and change the fruits during the week for variety. You can use any add in, peanut butter and chocolate chips are good too. The main measurements to remember is 1 cup oats to 4 cups liquid.
CROCKPOT IRISH OATMEAL
Make and share this Crockpot Irish Oatmeal recipe from Food.com.
Provided by Para_chan
Categories Oatmeal
Time 13h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in crock pot.
- Cook on low for 8 hours.
Nutrition Facts : Calories 337.1, Fat 4, SaturatedFat 1.2, Cholesterol 4.2, Sodium 305.8, Carbohydrate 67.6, Fiber 6, Sugar 36.2, Protein 7.4
OVERNIGHT SLOW COOKER OATMEAL
Just throw this in the slow cooker crock pot the night before and have a delicious breakfast waiting for you in the morning. It reheats well, too!
Provided by holly
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h5m
Yield 4
Number Of Ingredients 8
Steps:
- Stir water, almond milk, applesauce, steel-cut oats, dried cherries, brown sugar, vanilla, and cinnamon together in a slow cooker.
- Cook on Low for 8 hours to overnight.
Nutrition Facts : Calories 371.4 calories, Carbohydrate 74.7 g, Fat 3.9 g, Fiber 8.6 g, Protein 7.7 g, SaturatedFat 0.5 g, Sodium 93.6 mg, Sugar 37.9 g
Tips:
- Use old-fashioned oats for a creamier texture. - If you prefer a thinner oatmeal, add more liquid. - For a thicker oatmeal, add less liquid. - Customize your oatmeal with your favorite toppings, such as brown sugar, maple syrup, fresh fruit, or nuts. - If you don't have a slow cooker, you can make this oatmeal on the stovetop. Simply bring the oats, milk, water, salt, and butter to a boil in a medium saucepan over medium-high heat. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the oats are tender.Conclusion:
This crockpot Irish oatmeal is a delicious and easy breakfast that can be enjoyed all week long. It's perfect for busy mornings or for a lazy weekend brunch. With just a few simple ingredients, you can have a warm and hearty meal that will keep you feeling full and satisfied. So next time you're looking for a quick and easy breakfast, give this crockpot Irish oatmeal a try. You won't be disappointed!
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