Best 8 Crockpot Irish Oatmeal Recipes

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Indulge in the wholesome goodness of Crockpot Irish Oatmeal, a hearty and comforting porridge that embodies the essence of traditional Irish cuisine. This classic breakfast dish, also known as stirabout or porridge oats, is effortlessly prepared in a slow cooker, allowing you to wake up to a warm, nourishing meal with minimal effort. Oats, the heart of this dish, are a nutritional powerhouse, rich in fiber, antioxidants, and essential vitamins and minerals. Combined with creamy milk, water, and a touch of salt, the oats transform into a velvety, porridge-like consistency, perfect for a satisfying start to your day. Elevate your oatmeal experience with delightful variations, including a sweet indulgence with brown sugar and raisins, a savory delight with cheese and bacon, or a nutritious boost with chia seeds and flaxmeal. Each recipe offers a unique flavor profile, catering to diverse preferences and dietary needs. Prepare to embrace the warmth and nourishment of Crockpot Irish Oatmeal, a versatile dish that promises a delightful culinary journey with every spoonful.

Let's cook with our recipes!

SLOW COOKER IRISH OATMEAL WITH BANANAS AND BERRIES



Slow Cooker Irish Oatmeal with Bananas and Berries image

Provided by Kelsey Nixon

Categories     main-dish

Time 7h5m

Yield 6 to 8 servings

Number Of Ingredients 6

1 1/2 cups steel-cut oats
1/2 cup light brown sugar
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
3 medium-size ripe bananas, mashed, plus more for topping
Fresh berries, for topping

Steps:

  • Combine the oats, brown sugar, salt, cinnamon and bananas with 5 1/2 cups water in the slow cooker. Stir to mix evenly.
  • Cover with a lid and cook on low until the oats soften, 6 to 8 hours. Before serving, remove the lid and let the oatmeal cool slightly before stirring. Adjust seasonings, as needed.
  • Serve in bowls topped with fresh berries and banana slices.

OVERNIGHT OATMEAL



Overnight Oatmeal image

Alton Brown's Overnight Oatmeal recipe couldn't be easier: Combine the ingredients before you go to bed, and breakfast will be waiting for you in the morning.

Provided by Alton Brown

Categories     main-dish

Time 9h10m

Yield 4 servings

Number Of Ingredients 5

1 cup steel cut oats
1 cup dried cranberries
1 cup dried figs
4 cups water
1/2 cup half-and-half

Steps:

  • In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
  • Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.

SLOW-COOKER IRISH OATS



Slow-Cooker Irish Oats image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 8h10m

Yield 8 to 10 servings

Number Of Ingredients 12

4 cups frozen peach slices
2 cups steel-cut oats
2/3 cup packed brown sugar
1 tablespoon vanilla extract
1 teaspoon kosher salt
1 cup sliced almonds
1 cup flaked coconut
2 cups golden raisins
1 cup whole milk
1/4 cup heavy cream
1 cup fresh blueberries
Honey, for drizzling

Steps:

  • Place the frozen peaches, oats, brown sugar, vanilla, salt and 8 cups water in the bowl of a slow cooker. Stir, set to low and cook for 6 to 8 hours or up to overnight.
  • Meanwhile, toast the sliced almonds and flaked coconut separately in dry nonstick skillets over medium heat, shaking the pans frequently to ensure an even toast, until golden and fragrant, 3 to 4 minutes. Let cool. Store, covered, until serving.
  • To serve, stir the raisins, milk and cream into the oat mixture. Spoon into bowls and garnish with the almonds, coconut, blueberries and a drizzle of honey.

SLOW-COOKER OATMEAL



Slow-Cooker Oatmeal image

Waking up to the wonderful aroma of this cinnamon-sugar Crock-Pot oatmeal is a great way to start the day! -Brandy Schaefer, Glen Carbon, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 3h10m

Yield 4 servings.

Number Of Ingredients 9

2 cups whole milk
1 cup old-fashioned oats
1 cup chopped peeled tart apple
1/2 cup raisins
1/4 cup packed brown sugar
1/4 cup chopped walnuts
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Steps:

  • In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.

Nutrition Facts : Calories 340 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 225mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.

SLOW COOKER OATMEAL



Slow Cooker Oatmeal image

Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!

Provided by Karen Culp Wenzelmaier

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h2m

Yield 4

Number Of Ingredients 5

1 cup oats
3 cups water
1 pinch salt
1 cup half-and-half cream
¼ cup brown sugar, or to taste

Steps:

  • Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.

Nutrition Facts : Calories 207.6 calories, Carbohydrate 29.8 g, Cholesterol 22.4 mg, Fat 8.3 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 35.2 mg, Sugar 13.6 g

CROCK POT IRISH OATMEAL



Crock pot Irish Oatmeal image

This is easy to stir up before you go to bed and let it cook all night. Breakfast is done when you get up.

Provided by sherri block

Categories     Other Breakfast

Time 8h10m

Number Of Ingredients 6

1 c irish or steel cut oats
4 c water, may use cider or other juice of choice
2 Tbsp amber agave nectar
1/2 tsp salt
1 tsp cinnamon or pumpkin pie/apple pie spice
1/2 c pumpkin, canned or cooked/ dried fruit of your choice /sliced apples or other fruit. can use any combination or no fruit at all.

Steps:

  • 1. Spray the inside of your crockpot with cooking oil spray.
  • 2. Mix all ingredients in your crockpot, you can adjust the liquid or fruits to your preference. You can also adjust the flavors of spices or amounts of sweetener. I prefer it not to be very sweet.
  • 3. Cover and cook on low for 7-8 hours. Stir and enjoy. You can add fresh fruit when the oatmeal is done and omit it from the cooked recipe. I like to make a batch up plain and change the fruits during the week for variety. You can use any add in, peanut butter and chocolate chips are good too. The main measurements to remember is 1 cup oats to 4 cups liquid.

CROCKPOT IRISH OATMEAL



Crockpot Irish Oatmeal image

Make and share this Crockpot Irish Oatmeal recipe from Food.com.

Provided by Para_chan

Categories     Oatmeal

Time 13h

Yield 4-6 serving(s)

Number Of Ingredients 10

1 cup steel cut oats
4 cups water
1 apple, peeled, cored, chopped
1/2 cup raisins
1 teaspoon cinnamon
1/4 cup brown sugar
2 tablespoons honey
1/2 teaspoon salt
1 tablespoon cream (i use 2% milk)
2 tablespoons Irish whiskey (don't have it so i leave it out)

Steps:

  • Mix all ingredients in crock pot.
  • Cook on low for 8 hours.

Nutrition Facts : Calories 337.1, Fat 4, SaturatedFat 1.2, Cholesterol 4.2, Sodium 305.8, Carbohydrate 67.6, Fiber 6, Sugar 36.2, Protein 7.4

OVERNIGHT SLOW COOKER OATMEAL



Overnight Slow Cooker Oatmeal image

Just throw this in the slow cooker crock pot the night before and have a delicious breakfast waiting for you in the morning. It reheats well, too!

Provided by holly

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h5m

Yield 4

Number Of Ingredients 8

2 ½ cups water
2 cups almond milk
1 cup applesauce
1 cup steel-cut oats
1 cup dried cherries, or more to taste
3 tablespoons brown sugar
1 teaspoon vanilla
1 teaspoon ground cinnamon

Steps:

  • Stir water, almond milk, applesauce, steel-cut oats, dried cherries, brown sugar, vanilla, and cinnamon together in a slow cooker.
  • Cook on Low for 8 hours to overnight.

Nutrition Facts : Calories 371.4 calories, Carbohydrate 74.7 g, Fat 3.9 g, Fiber 8.6 g, Protein 7.7 g, SaturatedFat 0.5 g, Sodium 93.6 mg, Sugar 37.9 g

Tips:

- Use old-fashioned oats for a creamier texture. - If you prefer a thinner oatmeal, add more liquid. - For a thicker oatmeal, add less liquid. - Customize your oatmeal with your favorite toppings, such as brown sugar, maple syrup, fresh fruit, or nuts. - If you don't have a slow cooker, you can make this oatmeal on the stovetop. Simply bring the oats, milk, water, salt, and butter to a boil in a medium saucepan over medium-high heat. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the oats are tender.

Conclusion:

This crockpot Irish oatmeal is a delicious and easy breakfast that can be enjoyed all week long. It's perfect for busy mornings or for a lazy weekend brunch. With just a few simple ingredients, you can have a warm and hearty meal that will keep you feeling full and satisfied. So next time you're looking for a quick and easy breakfast, give this crockpot Irish oatmeal a try. You won't be disappointed!

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