Best 5 Crockpot Hungarian Goulash Recipes

**Indulge in the Rich Flavors of Crockpot Hungarian Goulash: A Culinary Journey to Comfort and Delight**

Embark on a culinary adventure to the heart of Hungary with our collection of tantalizing crockpot Hungarian goulash recipes. These hearty and flavorful dishes, infused with the essence of paprika, tender beef, and a symphony of aromatic spices, are a testament to the country's rich culinary heritage. Our diverse selection of recipes caters to various dietary preferences and skill levels, ensuring that every home cook can savor the magic of Hungarian goulash. From classic beef goulash to vegetarian and gluten-free alternatives, our recipes promise an unforgettable taste experience that will warm your soul and leave you craving for more. So, gather your ingredients, prepare your slow cooker, and let the enchanting aromas of Hungarian goulash fill your kitchen as you embark on this delightful culinary journey.

Let's cook with our recipes!

SLOW-COOKED HUNGARIAN GOULASH

Slow-Cooked Hungarian Goulash image

The tasty family dish boasts a rich creamy sauce certain to satisfy goulash lovers. I enjoy sharing recipes with friends and family and this one's great for potluck suppers, too. Garnish with fresh parsley for flavor and color. -Jackie Kohn, Duluth, Minnesota

Provided by Taste of Home

Categories Dinner

Time 8h15m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 pounds beef top round steak, cut into 1-inch cubes
1 cup chopped onion
2 tablespoons all-purpose flour
1-1/2 teaspoons paprika
1 teaspoon garlic salt
1/2 teaspoon pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1 bay leaf
1 cup sour cream
Hot cooked egg noodles
Minced fresh parsley, optional

Steps:

Place beef and onion in a 3-qt. slow cooker. Combine the flour, paprika, garlic salt and pepper; sprinkle over beef and stir to coat. Stir in tomatoes; add bay leaf. Cover and cook on low for 8-10 hours or until meat is tender., Discard bay leaf. Just before serving, stir in sour cream; heat through. Serve with noodles. Garnish with parsley if desired. , Freeze option: Before adding sour cream, cool stew. Freeze stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary. Remove from heat; stir in sour cream.

Nutrition Facts : Calories 224 calories, Fat 8g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 339mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.

SLOW-COOKER HUNGARIAN GOULASH

Slow-Cooker Hungarian Goulash image

Let the slow cooker do the work for you in turning out this old-world favorite. The rich beef stew is wonderful served over hot noodles.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h50m

Yield 8

Number Of Ingredients 15

Ingredients

2 tablespoons vegetable oil
2 lb beef stew meat, cut into 1-inch pieces
1 large onion, sliced
1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 can (6 oz) Muir Glen™ organic tomato paste
2 cloves garlic, finely chopped
1 tablespoon Worcestershire sauce
1 tablespoon paprika
1 teaspoon salt
1/4 teaspoon caraway seed, if desired
1/4 teaspoon pepper
1/4 cup cold water
3 tablespoons Gold Medal™ all-purpose flour
1 medium green bell pepper, cut into strips
8 cups hot cooked noodles

Steps:

In 10-inch skillet, heat oil over medium-high heat. Cook beef in oil about 10 minutes, stirring occasionally, until brown; drain.
Spray 3 1/2- to 6-quart slow cooker with cooking spray. In slow cooker, place beef and onion. In medium bowl, mix broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seed and pepper; stir into beef mixture.
Cover; cook on Low heat setting 8 to 10 hours (or High heat setting 4 to 5 hours) or until beef is tender.
In small bowl, stir water and flour until well mixed; gradually stir into beef mixture. Stir in bell pepper. Increase heat setting to High. Cover; cook 30 minutes longer. Serve goulash over noodles.

Nutrition Facts : Calories 490, Carbohydrate 50 g, Cholesterol 110 mg, Fat 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 5 g, TransFat 1/2 g

CROCK POT HUNGARIAN GOULASH

Crock Pot Hungarian Goulash image

Make and share this Crock Pot Hungarian Goulash recipe from Food.com.

Provided by Garnet

Categories Meat

Time 9h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs beef stew meat, cut into 1 inch cubes
1 large onion, sliced
1 clove garlic, minced
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
2 teaspoons paprika
1/2 teaspoon dry mustard
1 cup water
1/4 cup flour

Steps:

Place meat in crockpot and cover with sliced onion.
Combine garlic, ketchup, Worcestershire sauce, sugar, salt, paprika and mustard Stir in water, mix well, and pour over meat.
Cover and cook on low for 8 to 10 hours.
Turn control to high.
Dissolve flour in a small amount of cold water and stir into meat mixture.
Cook on high for 10 to 15 minutes or until slightly thickened.
Serve over noodles or rice.

CROCK POT HUNGARIAN BEEF GOULASH

Crock Pot Hungarian Beef Goulash image

Make and share this Crock Pot Hungarian Beef Goulash recipe from Food.com.

Provided by Robin W

Categories Stew

Time 7h20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 onion, sliced
3 carrots, cut into small pieces
1/4 cup all-purpose flour
2 teaspoons dried marjoram
1 1/2 teaspoons salt
3/4 teaspoon pepper
2 lbs beef stew meat, cut into 1 inch cubes
1/2 cup beef broth
1/4 cup red wine
1/4 cup tomato paste
4 teaspoons ground paprika
2 garlic cloves, minced
2 tablespoons sour cream
8 ounces egg noodles

Steps:

Place onions and carrots in crock pot.
Combine next four ingredients; toss beef with this mixture and add to crock pot.
Combine broth, wine, tomato paste, paprika and garlic; pour over beef.
Cover crock pot and cook 7-8 hours on low.
When stew is ready cook noodles and transfer to platter.
Stir sour cream into stew.
Top noodles with stew.

CROCK-POT HUNGARIAN GOULASH

Crock-Pot Hungarian Goulash image

Provided by My Food and Family

Categories Home

Time 8h30m

Number Of Ingredients 15

Ingredients

2 tablespoons vegetable oil
2 pounds beef stew meat, cut into 1 inch pieces
1 large onion, sliced
1 can (14 1/2 ounce) beef broth
1 can (6 ounce) tomato paste
2 cloves garlic, finely chopped
1 tablespoon Worcestershire sauce
1 tablespoon paprika
1 teaspoon salt
1/4 teaspoon caraway seed (if desired)
1/4 teaspoon pepper
1/4 cup cold water
3 tablespoons all purpose flour
1 medium bell pepper, cut into strips
8 cups hot cooked noodles for serving

Steps:

Heat oil in 10 inch skillet over medium high heat. Cook beef in oil about 10 minutes, stirring occasionally until brown; drain. Place beef and onion in 3 1/2 to 6 quart slow cooker.
Mix broth, tomato paste, garlic, Worcestershire Sauce, paprika, salt, caraway seed and pepper; stir into beef mixture. Cover and cook on low heat setting 8-10 hours until beef is tender.
Mix water and flour; gradually stir into beef mixture. Stir in bell pepper. Cover and cook on high heat setting 30 minutes. Serve goulash over noodles.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

Use a good quality beef chuck roast for the best flavor.
Sear the beef in a hot skillet before adding it to the slow cooker. This will help to brown the meat and develop its flavor.
Use a variety of vegetables in your goulash. This will add flavor and texture to the dish.
Add a little bit of paprika to the goulash for a traditional Hungarian flavor.
Serve the goulash over egg noodles or mashed potatoes.

Conclusion:

Crockpot Hungarian goulash is a delicious and hearty meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and flavorful meal, give this crockpot Hungarian goulash a try.