Best 3 Crockpot Hot Pepper Jelly Chicken Recipes
Indulge in a tantalizing culinary journey with our collection of crockpot hot pepper jelly chicken recipes! These delectable dishes seamlessly blend the sweet heat of pepper jelly with tender chicken, resulting in an explosion of flavors that will tantalize your taste buds. From classic slow-cooker meals to innovative one-pot wonders, our recipes cater to every skill level and preference.
Embark on a flavor adventure with our signature Crockpot Hot Pepper Jelly Chicken, where succulent chicken breasts are slow-cooked in a luscious sauce made from pepper jelly, soy sauce, and a hint of garlic. For a zesty twist, try our Crockpot Hot Pepper Jelly Chicken with Pineapple, where juicy pineapple chunks add a tropical flair to the dish.
If you're craving a creamy delight, our Crockpot Hot Pepper Jelly Chicken with Cream Cheese is a must-try. The rich and tangy combination of pepper jelly and cream cheese creates a velvety sauce that perfectly complements the tender chicken.
For a quick and easy weeknight meal, our One-Pot Hot Pepper Jelly Chicken with Rice is your go-to recipe. Simply toss chicken, rice, vegetables, and pepper jelly in your crockpot, and let it work its magic.
Spice enthusiasts will relish our Crockpot Hot Pepper Jelly Chicken with Habaneros, where fiery habaneros elevate the heat level to new heights. And for those who prefer a milder option, our Crockpot Hot Pepper Jelly Chicken with Sweet Peppers offers a delightful balance of sweetness and heat.
No matter your taste preferences, our diverse selection of crockpot hot pepper jelly chicken recipes guarantees a culinary experience that will leave you craving more. Prepare to tantalize your palate and satisfy your cravings with these irresistible dishes!
PEPPER JELLY GLAZED CHICKEN
This a great and easy way to use pepper jelly. Chicken breasts are glazed with a honey, mustard and pepper jelly sauce, then roasted in the oven.
Provided by CARTUIN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees F).
- Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat.
- Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.
Nutrition Facts : Calories 470.2 calories, Carbohydrate 44.9 g, Cholesterol 126.6 mg, Fat 11.7 g, Fiber 0.3 g, Protein 45 g, SaturatedFat 3.3 g, Sodium 615.7 mg, Sugar 36 g
SWEET AND SPICY PEANUT CHICKEN
Chicken thighs and a slow cooker- that's a marriage made in culinary heaven! Juicy and flavorful, this simple dish will make you swoon when you return home and find it ready. The filling is also excellent in lettuce wraps. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place chicken in a 3- or 4-qt. slow cooker. Combine broth, jelly, peanut butter, soy sauce and garlic in small bowl; pour over chicken. Cook, covered, on low until chicken is tender, 6-8 hours., Remove chicken from slow cooker and cool slightly. Shred with two forks. Skim fat from cooking juices. Return meat to slow cooker. Stir in salt and pepper., Sprinkle each serving with peanuts and red pepper. If desired, serve with rice and lime wedges.
Nutrition Facts : Calories 525 calories, Fat 25g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 914mg sodium, Carbohydrate 48g carbohydrate (32g sugars, Fiber 3g fiber), Protein 30g protein.
CROCKPOT HOT PEPPER JELLY CHICKEN
The other day I made hot pepper jelly. I do not use a food coloring so it isn't a pretty green, but more like a military green. However I planned on using in cooking only. The result was a nicely golden brown chicken with a nice taste and not as spicy as you would think.
Provided by Stormy Stewart
Categories Chicken
Time 8h5m
Number Of Ingredients 2
Steps:
- 1. Clean the chicken and put into a crock pot. Pour over that 1 pint of hot pepper jelly. I made mine with only 3 hot peppers. so it wasn't too hot.
- 2. cook on low for 8 hours. in last 2 hours turn over on it's breast. It will come out a nice golden brown. I think it is because of the sugar content of the jelly
Tips:
- Use a slow cooker with a 3-quart or larger capacity.
- Trim any excess fat from the chicken breasts before cooking.
- Use boneless, skinless chicken breasts or thighs for a quicker cooking time.
- Add more or less hot pepper jelly, depending on your desired level of spiciness.
- Serve the chicken with rice, mashed potatoes, or your favorite side dish.
Conclusion:
This Crockpot Hot Pepper Jelly Chicken recipe is an easy and delicious way to enjoy a flavorful and spicy chicken dish. The chicken is cooked in a sweet and tangy sauce made with hot pepper jelly, pineapple chunks, and brown sugar. The chicken is tender and juicy, and the sauce is perfect for spooning over rice or mashed potatoes. This recipe is sure to be a hit with your family and friends.
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