Indulge in the comforting flavors of a classic Crockpot Horseradish Pot Roast, a culinary masterpiece that effortlessly blends tender beef, savory vegetables, and a tangy horseradish sauce. This hearty dish is a perfect centerpiece for family dinners or casual gatherings. Experience the magic of fall-apart tender chuck roast, slow-cooked to perfection in a symphony of aromatic beef broth, Worcestershire sauce, and a hint of garlic. The secret ingredient, prepared horseradish, adds a delightful kick that elevates the overall flavor profile, creating a harmonious balance between richness and zest. Accompanying the pot roast is a medley of vegetables, including carrots, potatoes, and celery, which soak up the flavorful cooking liquid, resulting in a delectable side dish. Don't miss out on the optional horseradish sauce, a creamy concoction that adds an extra layer of zing to each bite. With minimal preparation and the convenience of a slow cooker, this Crockpot Horseradish Pot Roast promises an effortless and satisfying culinary experience.
Let's cook with our recipes!
NEW ENGLAND POT ROAST
This pot roast goes from a dinner favorite to a dinner must-have thanks to the horseradish that gets spread on the outside of the roast. This classic recipe can easily be tailored to your family's liking using a few ingredient swaps. Check out our Expert Tips section for instructions on how to make a cream gravy pot roast or garlic-herb roast-you won't regret it!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h
Yield 8
Number Of Ingredients 10
Steps:
- In 4-quart Dutch oven, cook beef over medium heat until brown on all sides. Reduce heat to low.
- Sprinkle beef with salt and pepper. Spread horseradish over all sides of beef. Add 1 cup water to Dutch oven. Heat to boiling; reduce heat. Cover and simmer 2 hours 30 minutes.
- Add potatoes, carrots and onions to Dutch oven. Cover and simmer about 1 hour or until beef and vegetables are tender.
- Remove beef and vegetables to warm platter; keep warm. Skim excess fat from broth in Dutch oven. Add enough water to broth to measure 2 cups. In tightly covered container, shake 1/2 cup cold water and the flour; gradually stir into broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve gravy with beef and vegetables.
Nutrition Facts : Calories 370, Carbohydrate 32 g, Cholesterol 85 mg, Fat 1, Fiber 5 g, Protein 35 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 7 g, TransFat 0 g
HORSERADISH POT ROAST
We tasted a dish similar to this while at a horseradish festival in Illinois. I like to serve it over noodles. The recipe is easily adaptable for stovetop cooking, too. -Barbara White, Katy, Texas
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place roast in a 6-qt. slow cooker; sprinkle with salt and pepper. Top roast with onions. In a small bowl, combine next five ingredients; pour over roast and onions. Cook, covered, on low until meat is tender, 7-8 hours. , Remove roast; cool slightly and shred with two forks. Skim fat from cooking juices. Mix flour and water until smooth; gradually stir into juices. Return beef to the slow cooker. Cook, covered, on high 15-30 minutes or until sauce is thickened. Serve with noodles. If desired, top with minced thyme.
Nutrition Facts : Calories 320 calories, Fat 17g fat (7g saturated fat), Cholesterol 103mg cholesterol, Sodium 395mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein.
SLOW-COOKED RUMP ROAST
I enjoy a good pot roast, but I was tired of the same old thing so I started experimenting. Cooking the beef in horseradish sauce gives it a tangy flavor. Even my young children love this rump roast recipe with its tender veggies and gravy. -Mimi Walker, Palmyra, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 8h50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown roast on all sides in oil over medium-high heat; drain. Place carrots and potatoes in a 5-qt. slow cooker. Top with meat and onions. Combine the water, horseradish sauce, vinegar, Worcestershire sauce, garlic and celery salt; pour over meat. Cover and cook on low until meat and vegetables are tender, about 8 hours., Combine cornstarch and cold water until smooth; stir into slow cooker. Cover and cook on high until gravy is thickened, about 30 minutes.
Nutrition Facts : Calories 378 calories, Fat 15g fat (3g saturated fat), Cholesterol 113mg cholesterol, Sodium 507mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
CROCK POT ROAST WITH HORSERADISH SAUCE
This is a very easy recipe that originally came from a Southern Living cookbook. The roast came out fork-tender and my husband loved it. Don't forget the horseradish sauce. It's key to the whole dish.
Provided by anni703
Categories Roast Beef
Time 10h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- For the roast: Combine seasonings and rub mixture over roast.
- Cover and cook on low for 8-10 hours in a slow cooker.
- Remove meat and let it rest for 15 minutes.
- Cut diagonally across the grain into thin slices.
- Serve with horseradish sauce.
- While the roast is cooking, prepare the horseradish sauce by combining all ingredients.
- Cover and chill.
Nutrition Facts : Calories 376.1, Fat 14.8, SaturatedFat 6.9, Cholesterol 154.5, Sodium 371.6, Carbohydrate 5.2, Fiber 0.4, Sugar 1.7, Protein 52.8
SLOW-COOKER NEW ENGLAND POT ROAST
Horseradish packs a flavorful punch in a tried-and-true meal loaded with beef, potatoes and carrots.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 8
Number Of Ingredients 11
Steps:
- In 12-inch skillet, heat oil over medium heat. Cook beef in oil until brown on all sides.
- In 4- to 6-quart slow cooker, place potatoes, carrots and onions. Place beef on vegetables. In small bowl, mix horseradish, salt, pepper and 1 cup water; pour over beef.
- Cover; cook on Low heat setting 8 to 10 hours.
- Remove beef and vegetables from cooker; place on serving platter. Cover to keep warm.
- Into 2-cup measuring cup, pour juices from cooker; skim excess fat from juices. Add enough water to juices to measure 2 cups; pour into 2-quart saucepan. In tightly covered container, shake 1/2 cup cold water and the flour; gradually stir into juices. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve gravy with beef and vegetables.
Nutrition Facts : Calories 420, Carbohydrate 38 g, Cholesterol 85 mg, Fat 1/2, Fiber 7 g, Protein 36 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 9 g, TransFat 0 g
CROCK POT ROAST BEEF AND HORSERADISH SAUCE
Horseradish plus roast beef make for one of my favorite food combinations. Adapted from Cooking Light's Slow Cooker Cookbook. Leftovers make great sandwiches.
Provided by echo echo
Categories Roast Beef
Time 8h15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Rub halves of roast all over with herb rub, then coat them with cooking spray.
- Heat a nonstick skillet over medium high heat and brown roast halves on all sides; remove roast halves to a 3 1/2-qt crock pot.
- Add broth to the skillet and heat, stirring to scrape up any browned bit sticking to the pan; pour over beef.
- Cover crock pot and cook on high setting 1 hour.
- Turn to low setting and cook 6-8 hours more.
- Remove roasts from pot, let stand 15 minutes, then slice thinly across the grain diagonally.
- Spoon pan juices over beef slices.
- Pass around Horseradish Sauce to spoon over beef.
Nutrition Facts : Calories 288.2, Fat 16.2, SaturatedFat 6, Cholesterol 106.9, Sodium 353, Carbohydrate 1.8, Fiber 0.2, Sugar 0.5, Protein 31.9
CROCKPOT HORSERADISH POT ROAST
Super tender roast with great flavor. The stock makes a great gravy.
Provided by barbara lentz
Categories Beef
Time 10h5m
Number Of Ingredients 9
Steps:
- 1. Season the roast with salt and pepper. Spread the cream horseradish over the roast. Place the roast in a large crock pot.
- 2. Place the onions, mushrooms and garlic around the roast.. Add the beef stock oregano and Worcestershire sauce.
- 3. Cook on low for 8 to 10 hours.
Tips:
- Choosing the right cut of beef is crucial for a tender and flavorful pot roast. Chuck roast, rump roast, or brisket are excellent options due to their marbling and ability to withstand long cooking times.
- Searing the beef before slow cooking adds depth of flavor and color. Brown the meat in a skillet over medium-high heat until all sides are caramelized.
- Don't overcrowd the slow cooker. Ensure there is enough space for the beef and vegetables to cook evenly. If necessary, use two slow cookers or cook the vegetables separately.
- Add enough liquid to cover the beef halfway. This will prevent the meat from drying out and ensure it remains moist and tender.
- Season the pot roast generously with salt and pepper, and don't be afraid to experiment with other herbs and spices. Common additions include garlic powder, onion powder, paprika, thyme, and rosemary.
- To enhance the flavor of the pot roast, consider using a flavorful cooking liquid such as beef broth, red wine, or even apple cider.
- Adding vegetables to the slow cooker along with the beef adds nutrients, flavor, and color to the dish. Common choices include carrots, potatoes, celery, and onions.
- If desired, thicken the sauce at the end of the cooking time by adding a cornstarch or flour slurry. This will create a rich and flavorful gravy to serve over the pot roast.
Conclusion:
Enjoy a classic comfort food - crockpot horseradish pot roast, with tender beef, flavorful vegetables, and a creamy horseradish sauce that adds a delightful tang. This versatile dish can be customized to your taste preferences, making it a perfect choice for a satisfying and hearty meal. Whether served over mashed potatoes, egg noodles, or rice, this pot roast is sure to become a family favorite. Try it out for your next weeknight dinner and experience the ease and deliciousness of slow cooker cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love