Best 5 Crockpot Hamburger Hash Recipes

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Indulge in the savory and comforting goodness of Crockpot Hamburger Hash, a classic dish that combines the hearty flavors of ground beef, tender potatoes, and a medley of vegetables. This one-pot wonder is a breeze to prepare, simply toss in all the ingredients into your trusty crockpot and let it work its magic. As the hours pass, your kitchen will be filled with an enticing aroma that will have your family and friends eagerly anticipating the feast to come. With variations ranging from a classic version loaded with diced tomatoes, bell peppers, and onions, to a cheesy delight topped with melted cheddar, and even a spicy fiesta featuring diced jalapeƱos and a sprinkle of chili powder, there's a Crockpot Hamburger Hash recipe to suit every palate.

Let's cook with our recipes!

CROCK POT HAMBURGER HASHBROWN CASSEROLE RECIPE



Crock Pot Hamburger Hashbrown Casserole Recipe image

Crock Pot Hamburger Hashbrown Casserole Recipe is so simple to make and creamy and delicious. Make this easy meal for a dinner your family will love.

Provided by Eating on a Dime

Categories     Main Course

Time 6h15m

Number Of Ingredients 7

2 lbs ground beef (browned and drained)
1/2 onion (chopped)
1 package Shredded Hash Brown Potatoes (32 oz.) (thawed)
2 cans cream of mushroom soup
1 cup milk
2 cups Shredded Colby and Monterey Jack Cheese
1 tsp pepper

Steps:

  • Brown the ground beef and drain.
  • Mix the beef, onion, hash browns, milk, cream of mushroom soups, pepper and 1 cup of cheese together in a bowl.
  • Add these ingredients to the crock pot.
  • Cover and cook on high for 3 hours or low for 6 hours.
  • Top with the left over cheese mixtures for the last 5 minutes of the cooking time.
  • Serve and Enjoy!

Nutrition Facts : Calories 768 kcal, Carbohydrate 38 g, Protein 46 g, Fat 47 g, SaturatedFat 22 g, Cholesterol 152 mg, Sodium 1360 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

SLOW-COOKER HAMBURGER HASH



Slow-Cooker Hamburger Hash image

Easy hamburger dish that's made in slow cooker - perfect for a dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h20m

Yield 12

Number Of Ingredients 8

3 pounds lean ground beef
1 can (15 ounces) tomato puree
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 can (10 1/2 ounces) condensed French onion soup with beef stock
3/4 cup water
1 bag (28 ounces) frozen O'Brien potatoes with onions and peppers, thawed
4 medium carrots, diced (2 cups)
1 teaspoon salt

Steps:

  • Cook beef in 12-inch skillet over medium-high heat about 10 minutes, stirring occasionally, until brown; drain.
  • Mix tomato puree and mushroom soup in medium bowl. Stir in onion soup and water.
  • Spray 5- to 6-quart slow cooker with cooking spray. Reserve 1 cup of the potatoes. Gently mix beef, remaining potatoes, carrots, salt and soup mixture in cooker. Sprinkle with reserved 1 cup potatoes.
  • Cover and cook on low heat setting 8 to 9 hours or until vegetables are tender. Hash will hold on low heat setting up to 2 hours.

Nutrition Facts : Calories 395, Carbohydrate 24 g, Cholesterol 65 mg, Fat 1, Fiber 5 g, Protein 26 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 950 mg

HAMBURGER HASH



Hamburger Hash image

Quick, inexpensive one dish meal. Note: Leftover roast beef may be substituted for the ground beef.

Provided by RHONDA_M

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 5

1 pound ground beef
1 large onion, chopped
1 pound potatoes, cut into small chunks
2 tablespoons beef bouillon
water to cover

Steps:

  • Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
  • Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has been absorbed.

Nutrition Facts : Calories 357.7 calories, Carbohydrate 24.7 g, Cholesterol 78.4 mg, Fat 16.3 g, Fiber 2.5 g, Protein 27 g, SaturatedFat 6.4 g, Sodium 734.9 mg, Sugar 3.9 g

CROCKPOT HAMBURGER HASH



Crockpot Hamburger Hash image

If you do not have the O'Brien potatoes, you can use regular frozen hash brown potatoes and add a bit of bell pepper, onions & seasonings to them to create your own O'brien potatoes. Enjoy.

Provided by K B

Categories     Casseroles

Time 7h20m

Number Of Ingredients 9

3 lb lean ground beef
1 can(s) tomato puree (15oz)
1 can(s) condensed cream of mushroom soup (10.75 oz)
1 can(s) condensed french onion soup with beef stock (10.5 oz)
3/4 c water
1 bag(s) frozen o'brien potatoes w/onions & peppers, thawed (28 oz)
2 c carrots
1 tsp salt
1 to 2 c shredded cheddar cheese

Steps:

  • 1. Cook beef in 12-inch skillet over medium-high heat about 10 minutes, stirring occasionally, until brown; drain.
  • 2. Mix tomato puree and mushroom soup in medium bowl. Stir in onion soup and water.
  • 3. Spray 5- to 6-quart slow cooker with cooking spray. Reserve 1 cup of the potatoes. Gently mix beef, remaining potatoes, carrots, salt and soup mixture in cooker. Sprinkle with reserved 1 cup potatoes the add cheese.
  • 4. Cover and cook on low heat setting 6 to 8 hours, depending on size and shape of your crockpot. Cook until vegetables are tender. Hash will hold on low heat setting up to 2 hours.

CROCK POT TEXAS HASH



Crock Pot Texas Hash image

A very delicious, yet simple comfort food that everyone enjoys. Many, many ago, we were invited for dinner. As the hostess served this from the crock pot, I kicked my "meat and potatoes" DH under the table, knowing he was wondering "What is that???" He licked his plate clean, commented how good it was, and went back for seconds...and thirds. The 4 of us ate the entire 6 servings! On cold winter evenings, DH still requests this often. POTLUCK SUGGESTION: When "hash" is done and still very hot, spread in 9x13-inch casserole dish, top with spring onions and cheese; cover with foil or lid. Cheese will be melted by the time you arrive. You'll return with an empty dish!

Provided by BeachGirl

Categories     One Dish Meal

Time 7h20m

Yield 1 crock pot, 4-6 serving(s)

Number Of Ingredients 11

2 lbs lean ground beef or 2 lbs venison
2 medium onions, diced (1-1/2 cups)
2 green bell peppers (1-1/2 cups) or 2 red bell peppers, diced (1-1/2 cups)
2 (16 ounce) cans diced tomatoes
2 teaspoons Worcestershire sauce
1 cup uncooked long-grain white rice
1 1/2 teaspoons chili powder
2 1/2 teaspoons salt
1/2 cup water
3 ounces sharp cheddar cheese, shredded or grated (3/4 cup) (optional)
1/4 cup sliced spring onion (optional)

Steps:

  • Brown ground beef, breaking meat into small pieces, cooking until pink disappears from meat.
  • Pour into colander and drain.
  • Place cooked meat and all other ingredients into crock pot and stir thoroughly.
  • Cook on High for 4 hours or Low for 6-8 hours.
  • ***If you can still see individual grains of rice, keep cooking it until they disappear.
  • Sprinkle cheese and spring onions over each serving, if desired.

Tips:

  • Use quality ingredients: Fresh, high-quality ingredients will result in a tastier hash. Look for ground beef that is 80/20 or 85/15 fat content, as this will provide the best flavor and texture.
  • Don't overcrowd the crock pot: If you overcrowd the crock pot, the ingredients will not cook evenly. Leave some space between the ingredients so that they can cook properly.
  • Cook on low for best results: Cooking the hash on low for 6-8 hours will allow the flavors to meld and the beef to become tender.
  • Add vegetables to your liking: Feel free to add any vegetables that you like to your hash. Some popular choices include potatoes, carrots, celery, and onions.
  • Season to taste: Be sure to season the hash to your liking. Common seasonings include salt, pepper, garlic powder, and onion powder.

Conclusion:

Crockpot hamburger hash is a delicious and easy meal that can be enjoyed by the whole family. It is a great way to use up leftover hamburger and vegetables, and it is also a budget-friendly meal. With a few simple tips, you can make a crockpot hamburger hash that is sure to please everyone.

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