Best 6 Crockpot Ham And Potatoes Recipes
Indulge in the comforting aroma of a classic Crockpot Ham and Potatoes, a hassle-free dish that delivers tender, juicy ham amidst a medley of flavorful vegetables. This recipe boasts succulent ham infused with a savory blend of herbs, complemented by tender potatoes, carrots, celery, and onion. Let your slow cooker work its magic, filling your kitchen with an enticing aroma as the ham and vegetables meld together in a symphony of flavors.
Alongside this classic recipe, we present tantalizing variations to satisfy diverse palates. Dive into the sweet and tangy realm of Honey Glazed Ham and Potatoes, where a luscious honey glaze transforms the ham into a caramelized delight. For a smoky twist, embrace the allure of Smoked Ham and Potatoes, where the ham's smoky essence dances with roasted potatoes and bell peppers. If you crave a touch of heat, the Spicy Ham and Potatoes will set your taste buds ablaze with a blend of chili powder, cumin, and cayenne pepper.
Get ready to embark on a culinary journey as we explore the diverse world of Crockpot Ham and Potatoes. Each recipe promises a unique symphony of flavors, ensuring an unforgettable dining experience. Prepare to savor tender ham, delectable vegetables, and tantalizing sauces that will leave you craving more.
SLOW-COOKER CHEESY POTATOES AND HAM
Creamy, cheesy potatoes with ham made in the slow cooker make perfect comfort food! Add a tossed salad, and dinner is ready.
Provided by Pillsbury Kitchens
Categories Entree
Time 4h25m
Yield 6
Number Of Ingredients 7
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix potatoes, onion and ham; spoon into slow cooker.
- In medium bowl, mix soup, milk, cheese and pepper; pour over potato mixture.
- Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender. Gently stir potatoes before serving.
Nutrition Facts : Calories 350, Carbohydrate 35 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 5 g, TransFat 0 g
CROCK POT POTATO AND HAM CASSEROLE WITH CHEESE
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Steps:
- Gather the ingredients.
- Put half of the ham, potatoes, and onion in the crock pot. Sprinkle with salt and pepper, and then add 1 cup of the grated cheese.
- Add the remaining ham, potatoes, and onion, and sprinkle lightly with more salt and pepper.
- In a bowl, combine the condensed soup with the milk.
- Spoon the soup mixture over the potatoes and top with the remaining 1/2 cup of cheese.
- Sprinkle with the paprika.
- Cover and cook on low for about 8 hours or 3 1/2 to 4 hours on high, or until the potatoes are tender.
- Serve hot and enjoy.
Nutrition Facts : Calories 417 kcal, Carbohydrate 51 g, Cholesterol 66 mg, Fiber 5 g, Protein 24 g, SaturatedFat 6 g, Sodium 1152 mg, Sugar 5 g, Fat 14 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
SLOW COOKER SCALLOPED POTATOES WITH HAM
If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!
Provided by Raquel Davis
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 4h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
- Cover, and cook on High for 4 hours.
Nutrition Facts : Calories 265.4 calories, Carbohydrate 33.3 g, Cholesterol 24.3 mg, Fat 10.2 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 4.7 g, Sodium 633.9 mg, Sugar 2.4 g
CROCK POT HAM AND POTATOES
Make and share this Crock Pot Ham And Potatoes recipe from Food.com.
Provided by BrendaM
Categories Ham
Time 10h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put half of ham, potatoes and onions in crock pot.
- Sprinkle with salt and pepper, then grated cheese.
- Repeat with remaining half.
- Spoon undiluted soup over top.
- Sprinkle with paprika.
- Cover and cook on low 8-10 hours or on high 4 hours.
CROCKPOT HAM AND POTATOES
I haven't made this yet but with Easter around the corner this will be great with leftover ham. I received this recipe in with my electric bill. Let me know how it is if you try it before I do.
Provided by children from A to Z
Categories One Dish Meal
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Layer carrots, potatoes, onions, and ham in crockpot.
- In skillet, melt butter.
- Stir in flour.
- Gradually add milk.
- Stir frequently until sauce is smooth and thickened.
- Add pepper, parsley, mustard, and cheese.
- Continue stirring until cheese melts.
- Pour over vegetables and ham in crockpot, try to cover them all.
- Cook on low for 6 hours.
Nutrition Facts : Calories 705.8, Fat 30.5, SaturatedFat 17.4, Cholesterol 123.7, Sodium 1811.7, Carbohydrate 68.7, Fiber 7.8, Sugar 5.9, Protein 40
SLOW COOKER GREEN BEANS, HAM AND POTATOES
I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes, or use to cook dumplings in. It's delicious!
Provided by GRAMMYROSE
Categories Main Dish Recipes Pork Ham
Time 4h30m
Yield 10
Number Of Ingredients 9
Steps:
- Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done.
- Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.
- To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.
Nutrition Facts : Calories 199.8 calories, Carbohydrate 20.6 g, Cholesterol 28.6 mg, Fat 9 g, Fiber 4.5 g, Protein 10.2 g, SaturatedFat 3.1 g, Sodium 133.1 mg, Sugar 2.9 g
Tips:
- Choosing the right ham: Opt for a fully cooked ham with a bone-in for maximum flavor and moisture. Look for hams labeled "bone-in" or "shank portion" for the best results.
- Preparing the ham: Remove the ham from its packaging and place it in the bottom of the slow cooker. Trim any excess fat if desired, and score the ham's surface with a sharp knife to allow the flavors to penetrate.
- Adding vegetables: Peel and chop your desired vegetables, such as potatoes, carrots, celery, and onions, before adding them to the slow cooker. Arrange the vegetables around the ham, ensuring they are evenly distributed.
- Creating a flavorful liquid: Combine apple juice, brown sugar, Dijon mustard, and spices like garlic powder, onion powder, and dried thyme in a bowl. Pour this mixture over the ham and vegetables in the slow cooker.
- Cooking time and temperature: Generally, cook the ham on low for 6-8 hours or on high for 3-4 hours. The exact timing may vary depending on the size of the ham and your desired level of tenderness.
- Basting the ham: During the cooking process, baste the ham with the juices from the slow cooker every 1-2 hours. This helps keep the ham moist and flavorful.
- Serving suggestions: Once the ham is cooked through and tender, remove it from the slow cooker and let it rest for 10-15 minutes before slicing. Serve the ham with the cooked vegetables and any remaining juices. You can also add a side of mashed potatoes, roasted vegetables, or a salad for a complete meal.
Conclusion:
Crockpot ham and potatoes is an easy and delicious meal that can feed a crowd. It's perfect for busy weeknights or special occasions. With just a few simple ingredients and minimal preparation, you can have a flavorful and satisfying dinner on the table. So, gather your ingredients, turn on your slow cooker, and let it do the work for you. Enjoy a comforting and hearty meal of crockpot ham and potatoes that will surely become a family favorite.
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