Best 3 Crockpot Grape Chili Chicken Recipes

**Tantalize your taste buds with a culinary journey to the heart of Tangy and Sweet Crockpot Grape Chili Chicken, where flavors dance on your palate in perfect harmony.**

This delightful dish, brimming with an enticing fusion of sweet and tangy notes, promises an unforgettable gastronomic experience. Succulent chicken pieces, slow-cooked in a symphony of grape jelly, chili sauce, and a medley of spices, create a flavor profile that is both bold and balanced.

Embark on a culinary adventure with our diverse selection of Grape Chili Chicken recipes, each offering a unique twist on this classic dish. From the simplicity of our 3-Ingredient Grape Jelly Chili Chicken to the tantalizing flavors of our Slow Cooker Grape Jelly Chili Chicken with Bacon, we cater to a variety of tastes and preferences.

Indulge in the sweet and spicy symphony of our Crockpot Grape Jelly Chili Chicken, where tender chicken, enveloped in a luscious sauce made with grape jelly, chili sauce, and a touch of brown sugar, tantalizes your senses. Or, explore the depths of flavor in our Slow Cooker Grape Jelly Chili Chicken with Cream Cheese, where creamy richness complements the tangy and sweet elements of the dish.

For those seeking a healthier option, our Skinny Grape Jelly Chili Chicken, made with lean chicken breast and a reduced-sugar grape jelly, offers a lighter take on this classic recipe without compromising on taste. And for a dish that packs a punch, our Crockpot Spicy Grape Jelly Chili Chicken, infused with a blend of cayenne pepper, chili powder, and cumin, delivers a fiery kick that is sure to satisfy your craving for heat.

No matter your culinary preferences, our collection of Grape Chili Chicken recipes promises an explosion of flavors that will leave you craving more. Embark on this culinary adventure and discover the perfect recipe to tantalize your taste buds and create a memorable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK-POT® CHICKEN CHILI

Crock-Pot® Chicken Chili image

Made a chicken chili recipe, and it was bland. So I took the ingredients and added my own flair. My family loves it when it gets cold out, because they know this will be on the menu. It's very flavorful. Serve with tortilla chips and sliced avocado for something different. Serve with sour cream and cheese.

Provided by Starr

Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes

Time 6h10m

Yield 5

Number Of Ingredients 10

Ingredients

1 (16 ounce) jar green salsa (salsa verde)
1 (16 ounce) can diced tomatoes with green chile peppers
2 (15 ounce) cans white beans, drained
1 (14.5 ounce) can chicken broth
1 (14 ounce) can corn, drained
1 onion, chopped
½ teaspoon dried oregano
¼ teaspoon ground cumin
salt and ground black pepper to taste
3 skinless, boneless chicken breasts

Steps:

Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.

Nutrition Facts : Calories 385.6 calories, Carbohydrate 62.9 g, Cholesterol 36.9 mg, Fat 2.9 g, Fiber 11 g, Protein 28.8 g, SaturatedFat 0.7 g, Sodium 1338.2 mg, Sugar 7.3 g

SLOW COOKER WHITE CHICKEN CHILI

Slow Cooker White Chicken Chili image

This tangy, mildly spicy white-bean chili is as warming and comforting as a traditional chili, but in a lighter, brighter form. Plenty of green chiles - fresh and canned - provide kick while creamy white beans mellow it all out. To decrease the heat level, remove and discard the seeds from the jalapeño before you mince it. A large handful of chopped cilantro added at the end brings freshness, but if you don't care for cilantro, pass it at the table along with the other toppings or omit it entirely. Continuing the spirit of customizing your chili, you can make this in the slow cooker or on the stovetop. Use 3 cups chicken stock in the slow cooker and 4 cups on the stovetop, where liquid is more likely to evaporate.

Provided by Sarah DiGregorio

Categories dinner, weekday, soups and stews, main course

Time 6h

Yield 6 to 8 servings

Number Of Ingredients 17

Ingredients

3 tablespoons unsalted butter
1 large yellow or red onion, finely chopped
Kosher salt
10 garlic cloves, finely chopped
1 jalapeño, minced
3 (4-ounce) cans chopped green chiles, hot, mild or a combination
2 teaspoons ground cumin
2 teaspoons onion powder
1 teaspoon dried oregano
1/2 teaspoon ground cayenne
2 pounds boneless, skinless chicken thighs
3 cups chicken stock
2 (14-ounce) cans great Northern beans, drained and rinsed
1 1/2 cups frozen corn
1 cup finely chopped fresh cilantro (about 1 small bunch), optional
1 lime, juiced (about 2 tablespoons)
Pickled jalapeño slices, sliced scallion, cubed avocado and sour cream, for serving

Steps:

In a large Dutch oven, melt the butter over medium heat. Add the onion, season with salt and cook, stirring occasionally, until the onion is softened and translucent, about 8 minutes. Add the garlic and jalapeño and cook until fragrant, about 1 minute. Add the chopped green chiles, cumin, onion powder, oregano and cayenne and stir until fragrant, 1 to 2 minutes.
Transfer the mixture into a 5- to 8-quart slow cooker. Generously season the chicken thighs with salt and add them to the pot. Stir in 3 cups chicken stock and the beans. Cover and cook on low until the chicken is tender, 4 to 6 hours.
Shred the chicken using two forks. (You can do this directly in the pot, or remove the chicken to a bowl, shred it, then return it to the pot.) Stir in the frozen corn, cover and cook until warmed through, about 10 minutes. Stir in the cilantro, if using, and lime juice. Season to taste with salt. Serve in bowls and pass the toppings at the table.

Nutrition Facts : @context http, Calories 370, UnsaturatedFat 5 grams, Carbohydrate 35 grams, Fat 11 grams, Fiber 7 grams, Protein 34 grams, SaturatedFat 4 grams, Sodium 935 milligrams, Sugar 4 grams, TransFat 0 grams

CROCKPOT GRAPE CHILI CHICKEN

Crockpot Grape Chili Chicken image

With only 3 ingredients this is one tasty dish. No measuring, just dumping. I know it may not sound very appetizing, but it really is. Hope you enjoy! ;o)

Provided by Jill Cooks

Categories Chicken

Number Of Ingredients 3

Ingredients

6 chicken breasts
10 oz. jar grape jelly
12 oz. jar chili sauce

Steps:

1. Place chicken in crockpot. Put jelly evenly over chicken, then pour chili sauce over top. Cook on low for 8-10 hours. Serve over rice.

Tips:

Prep the chicken: For best results, use boneless, skinless chicken breasts or thighs. These cuts are lean and cook quickly in the slow cooker.
Choose your grape jelly: Any type of grape jelly can be used in this recipe. For a sweeter chili, use a sweeter jelly. For a more tart chili, use a tart jelly.
Add some heat: If you like spicy chili, add a teaspoon or two of chili powder, cayenne pepper, or chopped jalapeños.
Don't overcook the chicken: Chicken breasts and thighs can become dry if they are overcooked. Cook the chicken on low for 6-8 hours, or on high for 3-4 hours.
Serve with your favorite sides: This chili can be served with rice, mashed potatoes, or cornbread. It can also be topped with shredded cheese, sour cream, or chopped cilantro.

Conclusion:

Crockpot Grape Chili Chicken is an easy and delicious weeknight meal that the whole family will love. It's made with simple ingredients that you probably already have on hand, and it cooks itself in the slow cooker so you can relax and enjoy your day. Serve this chili with your favorite sides for a satisfying and comforting meal.