Best 3 Crockpot Gourmet Chili Recipes

**Tantalize your taste buds with a culinary journey into the world of Crockpot Gourmet Chili, a symphony of flavors that will warm your soul and tantalize your palate.**

Indulge in three distinct chili recipes, each a testament to the versatility and richness of this classic dish. Embark on a culinary adventure with our Traditional Crockpot Chili, where ground beef and a melange of spices create a hearty and comforting meal.

For those seeking a vegetarian delight, our Vegetarian Crockpot Chili beckons with its symphony of colorful vegetables, simmering in a flavorful broth infused with aromatic spices. And for those who relish the bold and spicy, our Crockpot Spicy Chili awaits, a fiery concoction that ignites the senses and leaves you craving more.

Whichever chili recipe you choose, be prepared for a culinary experience that will transport you to a realm of taste sensations. So gather your ingredients, prepare your crockpot, and embark on this culinary journey that promises to satisfy and delight your taste buds.

Here are our top 3 tried and tested recipes!

SLOW COOKER CHILI

Slow Cooker Chili image

One of my most popular recipes and for good reason! This is the best chili I've ever tasted! Slow cooking it allows for the flavors to meld and the most tender beef. Try it tonight and see why everyone loves this! Recipe makes about 12 cups.

Provided by Jaclyn

Categories Soup

Time 6h25m

Number Of Ingredients 17

Ingredients

1 Tbsp olive oil
2 lbs lean ground beef
1 large yellow onion, (finely chopped)
3 cloves garlic, (finely minced)
2 (14.5 oz) cans diced tomatoes with green chilies*
3 (8 oz) cans tomato sauce
1/2 cup beef broth
2 Tbsp chili powder
2 1/2 tsp ground cumin
2 tsp paprika
2 tsp unsweetened cocoa powder
1 tsp granulated sugar
1/2 tsp ground coriander
Salt and freshly ground black pepper
1 (15 oz) can dark red kidney beans, (drained and rinsed)
1 (15 oz) can light red kidney beans, ( drained and rinsed)
Shredded cheddar cheese, (for serving)

Steps:

Heat olive oil in a large and deep non-stick skillet over medium-high heat.
Add onion and saute 3 minutes, then add garlic and saute 30 seconds longer. Pour onions into a 6 or 7 quart slow cooker (I like this one HERE).
Return skillet to medium-high eat, add beef and cook stirring occasionally until beef has browned.
Drain most of fat from beef, leaving about 2 Tbsp in with beef (this is optional, I think it ads flavor but you can drain it all if you'd prefer). Pour browned beef into slow cooker.
Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste.
Cover with lid and cook on low heat for 5 - 6 hours.
Stir in dark and light red kidney beans and allow to heat through, about 2 minutes. Serve warm with desired toppings.

Nutrition Facts : Calories 415 kcal, Carbohydrate 38 g, Protein 32 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 73 mg, Sodium 595 mg, Fiber 11 g, Sugar 8 g, ServingSize 1 serving

CROCKPOT CHILI RECIPE

Crockpot Chili Recipe image

This easy Crockpot Chili recipe is delicious, hearty, and perfect for chilly weather! Super easy to make and perfect for loading up with all your favorite toppings!

Provided by Trish - Mom On Timeout

Categories Dinner Main Course Main Dish

Time 2h15m

Number Of Ingredients 20

Ingredients

1 pound lean ground beef
1 pound Italian sausage (or spicy Italian sausage or ground beef)
1 medium yellow onion (diced)
1 red bell pepper (seeded and chopped)
1 to 2 garlic cloves (minced)
30 ounces kidney beans (rinsed well and drained (2 15 oz cans))
15 ounces pinto beans (rinsed well and drained (1 can))
29 ounces diced tomatoes (use the entire can, juice and all)
3 ounces tomato paste
8 ounces tomato sauce
2 tablespoons Worcestershire sauce
1 cup beef broth
1 teaspoon hot sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
¼ teaspoon cayenne
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon brown sugar or granulated sugar

Steps:

Brown the ground beef and sausage in a large skillet over medium heat until mostly cooked through. A little pink is fine.
Add the diced onion, bell pepper, and garlic and stir to combine. Cooking cooking over medium heat until onion is translucent.
Transfer the beef mixture to a 6 quart crockpot or slow cooker.
Add the kidney and pinto beans.
Top with diced tomatoes, tomato paste, tomato sauce, Worcestershire sauce, beef broth and hot sauce.
Next add the seasonings (chili powder, cumin, paprika, cayenne, salt, pepper and sugar). Stir to combine
Place the lid on the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours, stirring occasionally.
Serve with desired toppings such as shredded cheese, sour cream, corn chips, tortilla chips, etc.

Nutrition Facts : Calories 433 kcal, Carbohydrate 40 g, Protein 29 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 62 mg, Sodium 836 mg, Fiber 12 g, Sugar 6 g, ServingSize 1 serving

CROCKPOT GOURMET CHILI

Crockpot Gourmet Chili image

This recipe is my own creation for healthy low fat chili with gourmet toppings. Regular chili needs to be dressed up for flavor and fun! The base recipe is very mild for the sensitive pallet. It is easy to make a 5-alarm version by adding cayenne or your favorite habanero sauce. Or, make everyone happy and serve the "super hot sauce" as an additional optional topping. The cool sour cream and tomatoes offset the heat of the chili.

Provided by llijfrank

Categories Pork

Time 11h

Yield 4-5 quarts, 8-10 serving(s)

Number Of Ingredients 27

Ingredients

1 large onion, chopped small
3 fresh garlic cloves, crushed
2 tablespoons olive oil
2 lbs pork tenderloin, trimmed of all fat and cut into 1-inch cubes
2 (15 ounce) cans low fat chili with meat and beans
1 (15 ounce) can dark red kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
2 (15 ounce) cans tomato sauce
1 cup frozen super sweet corn
1 tablespoon mild chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/8 teaspoon fine ground black pepper
1/8 teaspoon cayenne pepper (optional)
2 cups sharp cheddar cheese, shredded
1/2 cup green olives, sliced
1/2 cup black olives, sliced
2 small avocados, diced
1/4 cup chopped fresh cilantro
1 cup sweet grape tomatoes, diced
3 green onions, sliced thin
1 red bell pepper, diced
2 fresh jalapeno peppers, sliced
1 fresh habanero pepper, sliced with gloves
2 cups natural sour cream, such as daisy brand
hot sauce such as Tabasco sauce, served in bottle
1 lb oyster crackers, such as trader joe's

Steps:

Heat oil in cast iron skillet or your favorite sautee pan. Sautee onion and garlic until translucent and garlic is fragrant. Do not brown the garlic as it will become bitter.
Place pork tenderloin and all remaining ingredients in 5 quart crockpot.
Add sauteed onion and garlic, stir gently.
Set crockpot on low heat and let cook for 8-10 hours, until pork tenderloin is soft.
Put toppings in individual dishes or in a lazy suzan. Serve chili in bowls and allow guests to choose their toppings. This makes a great fun community meal!

Tips:

Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and white beans.
Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different flavors. Some good options include chili powder, cumin, paprika, garlic powder, and onion powder. You can also add a touch of heat with cayenne pepper or crushed red pepper.
Let the chili simmer for a long time. This will allow the flavors to meld together and develop. The longer you simmer the chili, the better it will taste. Aim for at least 3 hours, but you can simmer it for up to 8 hours if you have the time.
Serve the chili with your favorite toppings. Some good options include sour cream, shredded cheese, chopped onions, and avocado. You can also serve it with cornbread, crackers, or rice.

Conclusion:

Chili is a delicious and versatile dish that is perfect for a cold day. It is also a great way to use up leftover meat and vegetables. With a little planning and effort, you can make a delicious pot of chili that your family and friends will love. So next time you are looking for a hearty and flavorful meal, give this crockpot gourmet chili recipe a try.

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