Best 2 Crockpot Curried Lentils Recipes

**Explore a Symphony of Flavors: Curried Lentils in Your Crockpot**

In the culinary realm, few dishes offer the perfect balance of warmth, comfort, and exotic flavors like curried lentils. This delectable dish, a symphony of spices, creamy textures, and hearty lentils, is effortlessly crafted in the convenience of your crockpot. As you embark on this culinary journey, discover a treasure trove of curried lentil recipes, each offering unique twists and tantalizing taste sensations. From the classic blend of Indian spices and coconut milk to the vibrant fusion of Caribbean and Thai flavors, these recipes promise an explosion of taste that will leave your palate dancing. Whether you prefer a mild and creamy rendition or a fiery and aromatic variation, this collection caters to every taste preference, ensuring an unforgettable culinary experience.

Let's cook with our recipes!

CROCKPOT CURRIED LENTILS

Crockpot Curried Lentils image

Make and share this Crockpot Curried Lentils recipe from Food.com.

Provided by DrGaellon

Categories Curries

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1 cup lentils, sorted and rinsed
1 medium onion, diced
2 small carrots, peeled and diced
1 celery rib, diced
2 garlic cloves, minced fine
4 cups chicken broth or 4 cups vegetable broth
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
1 ounce dried mushroom (by weight)
1 -2 tablespoon curry powder (as per your taste)
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cumin
2 bay leaves
1 (15 ounce) can diced tomatoes
1 cup half-and-half
10 ounces frozen spinach, thawed (optional)

Steps:

Combine everything except the tomatoes, dairy, and spinach in the crockpot. Cook on low 8-10 hours.
30 minutes before serving, remove the bay leaves, add the tomatoes and pulse with an immersion blender to grind up about half the lentils. Stir in the half-and-half, and the spinach if using. Cook another 30 minutes. Serve hot with rice or couscous.

CROCK POT CURRIED LENTIL SOUP

Crock Pot Curried Lentil Soup image

Serve this with crusty rolls for a satisfying winter or fall meal, or use it as a side dish with sandwiches. I am not a big lentil OR soup fan, yet I really enjoyed this soup.

Provided by Jennifer Michele

Categories One Dish Meal

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons oil (preferably olive, or for authenticity -- clarified butter)
1/2 onion, chopped
1 1/2 teaspoons good curry powder (I like using more, but it is all to taste)
6 cups good vegetable stock (water or chicken stock can be substituted)
1 cup lentils
1 (14 ounce) can chopped tomatoes (with liquid)
salt

Steps:

Heat oil in skillet over medium high heat.
Add onion and cook until translucent.
Add curry, stir and cook for 1-2 minutes.
(you should be able to smell the curry flavors when it is ready) Add some of the stock to the pan to deglaze.
Pour the contents of the pan, and the rest of the stock into a crock pot.
Add the lentils to the pot.
Cover and cook on low for 6 hours.
Before serving, puree some of the lentils to give the soup some body, and add the tomato and any salt that you wish.

Tips:

Choose the right lentils: Brown lentils are used in the recipe, but other varieties such as green, yellow or red lentils can also be used, which have the equivalent cooking time. If you use green lentils, brown lentils or yellow lentils, there is no need to peel them, but the red lentils should be peeled before cooking.
Use a slow cooker: A slow cooker allows you to cook the lentils on low heat for an extended period of time, resulting in a tender and flavorful dish. However, you can still make it on the stovetop or in an Instant Pot.
Sauté the vegetables: Sautéing the vegetables before adding them to the slow cooker helps to enhance their flavor and add color to the dish. This step can be done in the slow cooker or in a separate pan.
Don't overcook the lentils: Lentils should be cooked until they are tender but still hold their shape. Overcooking can make them mushy.
Season to taste: Add salt, pepper, and other spices to taste. The amount of seasoning you add will depend on your personal preference.

Conclusion:

This crockpot-curried lentils recipe is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. The lentils are cooked until they are tender and flavorful, and the curry sauce is rich and creamy. Serve it with rice, quinoa, or your favorite bread for a complete meal. You can experiment with different vegetables or add other ingredients like chickpeas or spinach for variation.

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