Best 7 Crockpot Creme Brulee French Toast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Indulge in a delightful symphony of flavors with our irresistible Crockpot Crème Brûlée French Toast.**

With this culinary masterpiece, you'll embark on a journey of taste sensations, starting with the creamy custard-soaked bread, infused with the delicate sweetness of vanilla and the subtle smokiness of cinnamon. Each bite tantalizes your taste buds, leaving you craving more. Alongside the classic crème brûlée French toast, we offer variations to suit every palate.

For those seeking a tropical twist, our Coconut Crème Brûlée French Toast incorporates shredded coconut into the custard batter, creating a tropical paradise in every bite. And if you prefer a nutty flavor profile, our Almond Crème Brûlée French Toast adds the nutty richness of almond extract and chopped almonds, making it an irresistible treat.

But the culinary adventure doesn't end there. We also present our decadent Chocolate Crème Brûlée French Toast, where rich chocolate custard meets the crispy caramelized sugar topping, resulting in a heavenly dessert-like breakfast experience. And for those with a penchant for savory flavors, our Savory Crème Brûlée French Toast incorporates a blend of herbs and cheese into the custard batter, creating a savory twist on a classic dish.

No matter your preference, our Crockpot Crème Brûlée French Toast recipes guarantee a taste sensation that will leave you feeling satisfied and craving more.

Let's cook with our recipes!

CREME BRULEE FRENCH TOAST



Creme Brulee French Toast image

Very rich French toast - can be made ahead of time.

Provided by SANDIPANTS

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 9h

Yield 6

Number Of Ingredients 9

½ cup unsalted butter
1 cup packed brown sugar
2 tablespoons corn syrup
6 (1-inch thick) slices French bread
5 eggs
1 ½ cups half-and-half cream
1 teaspoon vanilla extract
1 teaspoon brandy-based orange liqueur (such as Grand Marnier®)
¼ teaspoon salt

Steps:

  • Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish.
  • Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature.
  • Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.

Nutrition Facts : Calories 509.6 calories, Carbohydrate 58.7 g, Cholesterol 218.1 mg, Fat 26.9 g, Fiber 0.6 g, Protein 10.2 g, SaturatedFat 15.5 g, Sodium 359.2 mg, Sugar 38.9 g

CRèME BRûLéE FRENCH TOAST RECIPE BY TASTY



Crème Brûlée French Toast Recipe by Tasty image

Here's what you need: heavy cream, sugar, cinnamon, large egg yolks, vanilla extract, brioche bread, strawberry, whipped cream

Provided by Claire Nolan

Categories     Breakfast

Yield 6 servings

Number Of Ingredients 8

4 cups heavy cream
1 ¼ cups sugar, divided
1 tablespoon cinnamon
6 large egg yolks
2 teaspoons vanilla extract
18 slices brioche bread
½ lb strawberry
1 cup whipped cream

Steps:

  • Pour the heavy cream into a 9x13-inch (23x33 cm) baking dish.
  • Mix 1 cup of sugar (200 g) and the cinnamon in a small bowl and add to the cream, followed by the egg yolks and vanilla. Whisk well to combine.
  • Dip each slice of bread into the cream mixture, coating both sides well. Place the dipped bread on the wire rack set over the baking sheet. Bake for 15 minutes, flip the bread over, then bake for another 15 minutes, until slightly crispy.
  • Slice the strawberries into decorative shapes of your choosing. For a strawberry rose, place a strawberry stem side down and carefully make thin slices around the outer edge of the strawberry, making sure not to cut all the way through. Continue cutting and rotating the strawberry until you get to the center. Fan out the "petals".
  • Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper and set a wire rack on top.
  • For a strawberry fan, lay a strawberry on its flattest side. Tilt the knife at a 45˚ angle and make thin, angled slices through the strawberry, keeping the top of the strawberry connected and slicing all the way through the bottom of the berry. Fan out the slices.
  • Sprinkle the remaining sugar on top of the bread and broil on high for 3 minutes, until the sugar has melted and browned, or carefully use a kitchen torch to brûlée the sugar.
  • Top with whipped cream and strawberries and serve.
  • Enjoy!

Nutrition Facts : Calories 857 calories, Carbohydrate 42 grams, Fat 80 grams, Fiber 1 gram, Protein 15 grams, Sugar 33 grams

STEF'S SLOW COOKER CREME BRULEE



Stef's Slow Cooker Creme Brulee image

Creme brulee cooked in the slow cooker is an easy way to prepare this creamy dessert and you only need 5 simple ingredients. These can be baked and chilled 2 days ahead. Cover ramekins after chilling 3 hours to prevent condensation on the surface of the custards.

Provided by cupcakeproject

Categories     Desserts     Custards and Pudding Recipes     Creme Brulee Recipes

Time 6h5m

Yield 4

Number Of Ingredients 6

4 egg yolks
¼ cup white sugar
¼ teaspoon salt
1 ⅔ cups heavy whipping cream
2 teaspoons vanilla extract
4 teaspoons white sugar

Steps:

  • Whisk yolks with 1/4 cup sugar and salt in a bowl until smooth; gently whisk in cream and vanilla extract. Strain custard mixture into a liquid measuring cup.
  • Line bottom of a 6-quart oval slow cooker with a folded kitchen towel to create a level surface so ramekins won't slide around. Set four 4-ounce ramekins on the towel. Fill slow cooker with enough water to come halfway up sides of ramekins.
  • Pour custard evenly into ramekins. Drape paper towels over top of slow cooker liner to absorb any condensation during baking; cover with lid to secure.
  • Cook on Low until custard is set but jiggles slightly, about 2 hours.
  • Transfer ramekins to a rack to cool completely, about 45 minutes. Refrigerate custards, uncovered, until cold, at least 3 hours.
  • Sprinkle 1 teaspoon sugar over each ramekin and shake gently to distribute evenly. Heat the sugar using a culinary torch until melted and browned, about 1 minute.

Nutrition Facts : Calories 465.5 calories, Carbohydrate 20.3 g, Cholesterol 340.7 mg, Fat 41.1 g, Protein 4.7 g, SaturatedFat 24.4 g, Sodium 191.2 mg, Sugar 17.1 g

CREME BRULEE FRENCH TOAST



Creme Brulee French Toast image

Provided by Food Network

Categories     main-dish

Time 8h55m

Yield 8 to 10 servings

Number Of Ingredients 9

1/2 cup (1 stick) unsalted butter
1 cup packed brown sugar
2 tablespoons corn syrup
1 (8 to 9) inch round loaf Challah bread
5 large eggs
1 1/2 cups half and half
1 teaspoon vanilla
1 teaspoon Grand Marnier
1/4 teaspoon salt

Steps:

  • In a small heavy saucepan melt butter with butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13 by 9 by 2-inch baking dish. Cut 6 (1-inch) thick slices from center portion of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit. In a bowl whisk together eggs, half and half, vanilla, Grand Marnier and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day.
  • Preheat oven to 350 degrees F and bring bread mixture to room temperature. Bake uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.

CROCK-POT CREME BRULEE FRENCH TOAST



Crock-Pot Creme Brulee French Toast image

Provided by My Food and Family

Categories     Meal Recipes

Time 12h45m

Number Of Ingredients 8

12 oz / 9 cups Hawaiian bread, cut into 1 inch cubes
4 cups milk
1/2 cup sugar
3 eggs
1 tsp vanilla
1/4 tsp salt
Caramel ice cream topping, warmed
Plastic slow cooker liner

Steps:

  • Line slow cooker with plastic slow cooker liner. Spread bread cubes in cooker.
  • In large bowl, whisk together milk, sugar eggs, vanilla and salt. Pour over bread cubes. Press bread cubes with back of spoon to saturate with mixture. Cover and chill in refrigerator for 4-24 hours.
  • Remove from fridge. Cover and cook on low setting for 7-8 hours or until knife inserted in center of cube comes out clean.
  • Turn off cooker, let stand 30 minutes. Carefully lift plastic liner and transfer to plate. Top with caramel topping and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CRèME BRûLéE FRENCH TOAST



Crème Brûlée French Toast image

Categories     Dairy     Egg     Breakfast     Brunch     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

1 stick (1/2 cup) unsalted butter
1 cup packed brown sugar
2 tablespoons corn syrup
an 8- to 9-inch round loaf country-style bread
5 large eggs
1 1/2 cups half-and-half
1 teaspoon vanilla
1 teaspoon Grand Marnier
1/4 teaspoon salt

Steps:

  • In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13- by 9- by 2-inch baking dish. Cut six 1-inch thick slices from center portion of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
  • In a bowl whisk together eggs, half-and-half, vanilla, Grand Marnier, and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day.
  • Preheat oven to 350° F. and bring bread to room temperature.
  • Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.
  • Serve hot French toast immediately.

CRèME BRûLéE FRENCH TOAST



Crème Brûlée French Toast image

With a crackling, caramelized brown sugar topping, these custardy slices of French toast resemble crème brûlée. Start them soaking the night before, then pop them in the oven in the morning for one of the most decadent brunches imaginable. Even better, you can bake a pan of bacon at the same time. Just keep your eye on it; depending upon its thickness, the bacon might be done a few minutes sooner than the French toast. Then serve the French toast with more of the pan syrup spooned on top. But skip the maple syrup, which would be overkill.

Provided by Melissa Clark

Categories     brunch, main course

Time 4h40m

Yield 6 to 8 servings

Number Of Ingredients 10

5 large eggs plus 2 yolks (or 6 whole eggs)
2 1/4 cups whole milk
1/2 cup heavy cream (or use more milk)
3 tablespoons dark rum or orange juice
2 teaspoons vanilla extract
3/4 teaspoon grated nutmeg
1/4 teaspoon kosher salt
1 loaf challah bread, sliced 1 inch thick, preferably stale (about 1 pound)
1 cup packed light brown sugar
8 tablespoons unsalted butter, melted

Steps:

  • In a bowl, whisk together eggs, milk, cream, rum, vanilla, nutmeg and salt. Spread bread out in 1 layer on a large rimmed baking sheet (about 11 by 17 inches). Pour custard over bread, cover with plastic wrap, and let soak in the refrigerator for at least 4 hours or preferably overnight. Flip bread slices over once while they soak. This can be halfway through the soaking, or about an hour before baking, whichever is more convenient.
  • Heat oven to 375 degrees. In a medium bowl, whisk together brown sugar and butter. Pour mixture onto another large rimmed baking sheet, using a spatula if necessary to spread into an even layer.
  • Transfer soaked bread to sugared baking sheet, placing slices on top of the brown sugar mixture. Bake for about 25 minutes, or until tops are golden brown and sugar is bubbling.
  • Serve immediately while still hot, with the crunchy brown sugar side up, spooning more of pan syrup over the top.

Nutrition Facts : @context http, Calories 517, UnsaturatedFat 9 grams, Carbohydrate 58 grams, Fat 25 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 14 grams, Sodium 357 milligrams, Sugar 32 grams, TransFat 0 grams

Tips:

  • Use a good quality bread for the French toast. A sturdy bread, such as sourdough or brioche, will hold up well to the custard and cooking.
  • Make sure the custard is thick enough. It should coat the back of a spoon and leave a trail when you run your finger through it.
  • Don't overcrowd the pan when cooking the French toast. Cook it in batches if necessary to prevent the bread from becoming soggy.
  • Cook the French toast over medium heat. This will help prevent it from burning.
  • If you don't have a crème brûlée torch, you can use a kitchen torch to caramelize the sugar on top of the French toast.

Conclusion:

This crockpot crème brûlée French toast is a delicious and easy breakfast or brunch dish. It's perfect for a special occasion or a lazy weekend morning. With a few simple ingredients and a little bit of time, you can enjoy this classic French dish in the comfort of your own home.

Related Topics