Best 2 Crockpot Cowboy Stew Recipes
Craving a hearty and flavorful meal that requires minimal effort? Look no further than our Crockpot Cowboy Stew! This delectable dish is a true crowd-pleaser, perfect for busy weeknights or cozy weekend dinners. Simply toss in a few simple ingredients, set it, and forget it. The slow cooker does all the work while you relax or attend to other tasks. The result is a tender and savory stew packed with succulent beef, hearty vegetables, and a rich, aromatic broth. Serve it over mashed potatoes, egg noodles, or crusty bread for a complete and comforting meal. Additionally, we've included variations for a vegetarian version, a spicy chili-infused stew, and a slow-cooker pot roast recipe. Get ready to tantalize your taste buds with our diverse selection of Crockpot Cowboy Stew recipes!
Here are our top 2 tried and tested recipes!
CROCKPOT COWBOY STEW
We also like to top the stew with sour cream. This is a super easy, yummy recipe.
Provided by Janice Webb
Categories Beef Soups
Time 4h10m
Number Of Ingredients 10
Steps:
- 1. Make sure that your crockpot is at least 5qts.
- 2. Brown the hamburger with the chopped garlic cloves on the stove top. Drain the fat. Let sit in the pan for a bit to cool.
- 3. Open all of you cans, and dump them into the crockpot. Drain the corn and the potatoes, but add the rest of the can liquid to the crockpot.
- 4. After adding all of the can contents, add the browned meat and a cup of water. Stir with a spoon to mix a bit.
- 5. Cover and cook on low for 8-10 hours, or on high for 4-5. Soup and stew tastes better the longer you cook it, so opt for the longer cooking time if you can.
- 6. Garnish with sliced jalapeno peppers, if desired.
CROCKPOT COWBOY STEW
We stay so busy that I have made this as a quick meal served with cornbread or with just crackers. I try to keep extra cans in the cupboard so if need be I can make it at the last minute. My husband likes to rewarm it to eat the next day!!
Provided by Karla McKnight
Categories Other Main Dishes
Time 1h40m
Number Of Ingredients 6
Steps:
- 1. Brown ground beef and drain.Pour all cans liquid included into crock pot mix in ground beef. Salt and pepper to taste.
- 2. Cook on high until bubbly. It can be eaten right away, but this soup is also great on the 2nd day!!
Tips:
- Use a good quality beef chuck roast for the best flavor.
- Sear the beef before cooking it in the crock pot to develop more flavor.
- Add a variety of vegetables to the stew, such as potatoes, carrots, celery, and onions.
- Use a flavorful broth or stock for the liquid in the stew.
- Season the stew with salt, pepper, garlic powder, and onion powder to taste.
- Cook the stew on low for 8-10 hours or on high for 4-6 hours.
- Serve the stew over mashed potatoes, rice, or noodles.
Conclusion:
Cowboy stew is a hearty, flavorful stew that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious cowboy stew that your family and friends will love.
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