Best 7 Crockpot Corned Beef And Cabbage Recipes
Indulge in the classic Irish-American comfort food, corned beef and cabbage, with our collection of easy and flavorful crockpot recipes. These stews are not only incredibly simple to prepare, but also deliver fall-off-the-bone tender corned beef and perfectly cooked cabbage, carrots, and potatoes. Immerse yourself in the delightful aromas filling your kitchen as the slow cooker works its magic, transforming humble ingredients into a hearty and comforting meal that's perfect for St. Patrick's Day or any day of the week. Discover variations like the traditional Irish corned beef and cabbage, a sweet and tangy version with brown sugar and Guinness beer, and a savory dish featuring a creamy horseradish sauce. Each recipe offers a unique twist on this classic dish, ensuring you'll find your perfect corned beef and cabbage combination. So, prepare to savor the tender meat, tender vegetables, and rich broth that make this dish a timeless favorite.
Let's cook with our recipes!
SLOW-COOKER CORNED BEEF AND CABBAGE
After making this Slow-Cooker Corned Beef and Cabbage dish, you'll be wondering why you waited until Saint Patrick's Day to enjoy it. Our corned beef and cabbage slow cooker recipe begins with a perfectly seasoned corned beef simmered in beer, served with potatoes, carrots, and onions, and topped with an applesauce and Dijon sauce. You don't need extra luck to create this one-simply follow our steps and enjoy!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h50m
Yield 8
Number Of Ingredients 9
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In cooker, place potatoes, carrots and onion. Top with corned beef; sprinkle with contents of seasoning packet. Add beer and enough water to just cover corned beef.
- Cover; cook on Low heat setting 10 to 12 hours.
- Remove corned beef from cooker; place on serving platter and cover to keep warm. Add cabbage wedges to vegetables and broth in cooker. Increase heat setting to High. Cover; cook 30 to 35 minutes longer or until cabbage is crisp-tender.
- Meanwhile, in small bowl, mix sauce ingredients.
- To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from cooker. If desired, skim fat from juices in cooker. Serve vegetables with juices and corned beef with sauce.
Nutrition Facts : Calories 330, Carbohydrate 30 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 5 g, Protein 18 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 7 g, TransFat 1/2 g
SLOW-COOKER CORNED BEEF AND CABBAGE
This St. Patrick's Day favorite couldn't be simpler to make. By making your corned beef and cabbage in a slow cooker, all of the hard work is done for you.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Brisket Recipes
Time 5h15m
Number Of Ingredients 8
Steps:
- In a 5-to-6-quart slow cooker, place celery, carrots, onion, potatoes, and thyme. Place corned beef, fat side up, on top of vegetables and sprinkle with pickling spice; add enough water to almost cover meat (4 to 6 cups). Cover and cook on high until corned beef is tender, 4 1/4 hours (or 8 1/2 hours on low). Arrange cabbage over corned beef, cover, and continue cooking until cabbage is tender, 45 minutes (or 1 1/2 hours on low). Thinly slice corned beef against the grain and serve with vegetables, cooking liquid, and grainy mustard.
Nutrition Facts : Calories 650 g, Fat 43 g, Fiber 6 g, Protein 45 g, SaturatedFat 14 g
CORNED BEEF AND CABBAGE (CROCK POT)
Here is an easy way to fix your Corned Beef and Cabbage, in the Crock pot! I found this recipe in The Best Slow Cooker Cookbook Ever
Provided by Bev I Am
Categories One Dish Meal
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the water vinegar, sugar, pepper and onions, in a 6 qt crock pot and mix well.
- Place corned beef and contents of spice packet in the mixture.
- Scatter the potatoes and carrots over the top and along the sides.
- Cover and cook on high heat setting 4 hours.
- Remove the lid and scatter the cabbage wedges over the top.
- Cover and continue cooking on low 3-4 hours longer, or until beef is tender.
- To serve, carve the beef into slices against the grain and serve with the cabbage and potatoes, with some of the cooking liquid spooned on top of the beef to keep it moist.
SLOW COOKER CORNED BEEF AND CABBAGE
Brisket comes in two different cuts: point and the leaner flat. Depending on which you get, your corned beef may be tender and sliceable (flat cut) or very tender and falling apart (point cut). If your meat isn't labeled, speak with the butcher about which variety your grocery store stocks.
Provided by Food Network Kitchen
Categories main-dish
Time 9h20m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Layer the potatoes, carrots, onions, celery and thyme in the insert of a 6-quart slow cooker. Put the brisket on top of the vegetables and add the beer and pickling spice. Add enough water to just cover the brisket. Cover and cook on low until the meat and vegetables are tender, about 8 hours.
- Arrange the cabbage over the brisket (it's OK if the cooker seems crowded), cover and cook until soft and wilted, 45 minutes to 1 hour more.
- Whisk together the sour cream, horseradish and mustard in a small bowl.
- Remove the cabbage and toss with 1 tablespoon of the butter and pepper to taste in a large bowl. Remove the meat and let rest. Strain the remaining vegetables (reserve some of the cooking broth to serve on the side if you like) and toss with the parsley, the remaining 2 tablespoons butter and salt and pepper to taste.
- Slice the corned beef against the grain and serve with the vegetables, horseradish sauce and broth if using.
SLOW-COOKER CORNED BEEF AND CABBAGE
No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal.
Provided by LUSYRSGIRL
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 9h15m
Yield 8
Number Of Ingredients 7
Steps:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
Nutrition Facts : Calories 472.5 calories, Carbohydrate 49.5 g, Cholesterol 99.5 mg, Fat 19.6 g, Fiber 6.8 g, Protein 23.6 g, SaturatedFat 6.5 g, Sodium 1280.6 mg, Sugar 6.7 g
CROCK POT CORNED BEEF AND CABBAGE
Make and share this Crock Pot Corned Beef and Cabbage recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 10h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients in crock pot with cabbage on top.
- Cut meat to fit, if necessary.
- Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.
Nutrition Facts : Calories 1398.2, Fat 97.1, SaturatedFat 32.4, Cholesterol 499.8, Sodium 5830.4, Carbohydrate 30.3, Fiber 6.7, Sugar 19, Protein 96.2
SLOW COOKER CORNED BEEF AND CABBAGE
Just like yo' Irish mama used to make, and the brisket will melt in your mouth. Get a center cut of meat, not the 'point.' Super-tender and slices really nicely, just like butter. What little was leftover was made into a great hash the following morning.
Provided by Steven Moshlak
Categories World Cuisine Recipes European UK and Ireland Irish
Time 10h40m
Yield 8
Number Of Ingredients 9
Steps:
- Spread baby carrots, potatoes, and onion into the bottom of a slow cooker crock. Pour water over the vegetables.
- Season the lean side of the corned beef brisket with onion powder and garlic powder. Set seasoned brisket onto the vegetables with the fatty side facing upwards. Pour beer over the brisket. Sprinkle contents of the spice packet over the brisket.
- Cook on Low for 10 hours.
- Remove brisket to a cutting board. Stir cabbage into the liquid and vegetable mixture remaining in the slow cooker.
- Cook cabbage on High until tender, 30 to 45 minutes.
- Slice corned beef and serve with cabbage mixture.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 21.9 g, Cholesterol 115.4 mg, Fat 22.6 g, Fiber 5 g, Protein 24.8 g, SaturatedFat 7.5 g, Sodium 1386.4 mg, Sugar 7.4 g
Tips:
- Choosing the right cut of corned beef is essential for a successful dish. Look for a brisket that is well-marbled with fat, as this will help keep the meat moist during cooking.
- Rinsing the corned beef before cooking is a crucial step to remove excess salt. Be sure to rinse the meat thoroughly under cold water for at least 5 minutes, or up to 1 hour if the meat is particularly salty.
- Adding vegetables to the crock pot along with the corned beef not only enhances the flavor of the dish but also provides a nutritious and colorful side dish. Some popular vegetables to include are carrots, potatoes, onions, and cabbage.
- Don't overcrowd the crock pot. Make sure there is enough space for the corned beef and vegetables to cook evenly.
- Cooking time may vary depending on the size and thickness of the corned beef. A general rule of thumb is to cook the meat on low for 8-10 hours or until it is fall-apart tender.
- Once the corned beef is cooked, let it rest for at least 15 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender dish.
Conclusion:
Crockpot corned beef and cabbage is a classic Irish dish that is perfect for a special occasion or a simple weeknight meal. It's incredibly easy to make, and the slow cooker does all the work. With a few simple ingredients and a little bit of time, you can create a delicious and flavorful meal that your family and friends will love. Whether you serve it with traditional Irish sides like mashed potatoes and cabbage, or with something more modern like roasted vegetables, this dish is sure to be a hit.
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