Best 4 Crockpot Cornbread Dressing Scrumptious Recipes
**Savory and Comforting Crockpot Cornbread Dressing: A Journey of Flavors**
Indulge in the delectable goodness of Crockpot Cornbread Dressing, a classic Southern dish that embodies comfort and warmth. This versatile recipe offers three variations to tantalize your taste buds: a traditional version brimming with aromatic herbs and savory sausage, a vegetarian delight bursting with roasted vegetables, and a gluten-free option that caters to dietary preferences. Each variation promises a unique culinary experience, ensuring that every bite is a moment of pure bliss. Whether you're hosting a special gathering or seeking a cozy meal to relish with loved ones, Crockpot Cornbread Dressing takes center stage, captivating hearts and palates alike. Explore the symphony of flavors waiting to be discovered within this culinary gem, and embark on a journey of taste that will leave you craving more.
CROCKPOT CORNBREAD DRESSING -SCRUMPTIOUS
I received this recipe years ago from a lady I went to church with .She was all ways willing to share with the younger women all her recipes ..On the chicken broth, part of the recipe ,I strain and use the broth from the chicken I boil (set the broth in freezer till chicken fat can be strained off.)or use the canned .I often add...
Provided by Mary R Morris
Categories Other Breads
Time 4h
Number Of Ingredients 10
Steps:
- 1. Mix all ingredient together and pour in crockpot. Cook on high for 3 to 4 hours .The original recipe called for sage 1/2 tablespoon of sage .I do not like sage but you can add it in when you pour in to the crockpot or at table ..
CROCK POT CORNBREAD DRESSING
With minimal ingredients this Crock Pot Cornbread Dressing is a delicious side dish for your next holiday meal.
Provided by Brandie @ The Country Cook
Categories Side Dish
Time 4h10m
Number Of Ingredients 10
Steps:
- Spray the inside of a 6-quart oval slow cooker with non-stick spray.
- In a large bowl whisk together the eggs, seasonings, soups and broth.
- Gently stir in the cubed cornbread and half of the bacon.
- Pour the mixture into the crock pot. Spread it out evenly.
- Place the remaining bacon on top and dot evenly with the butter.
- Cook on low for 4-6 hours or high 3-4 hours. Cornbread is done with the edges are golden brown and the mixture is not longer wet. Turn slow cooker to the "keep warm" setting until ready to serve.
Nutrition Facts : Calories 700 kcal, Carbohydrate 91 g, Protein 16 g, Fat 30 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 171 mg, Sodium 1605 mg, Fiber 4 g, Sugar 26 g, UnsaturatedFat 16 g, ServingSize 1 serving
CROCK POT CORNBREAD DRESSING
This is absolutely the best dressing I have ever had and so simple to make. Put it in the crock pot and forget it. Hope you enjoy (Update) I have also made this with Rita's Corn Bread with Jalapeno & Cheddar Cheese recipe #50379 and just left out the cheddar cheese and it turned out great)Update: I omitted the salt after SusieD's review. Just add to your liking. I have recently made this and added chopped up chicken to it and it's excellent.
Provided by Nimz_
Categories For Large Groups
Time 4h15m
Yield 14-16 serving(s)
Number Of Ingredients 11
Steps:
- Lay your bread out on the counter the night before you prepare the dressing so that it will dry.
- Crumble the breads.
- Add all other ingredients except butter. Salt to taste.
- Pour into a sprayed crock pot.
- Dot with butter.
- Cover and cook on high for 2 hours or on low for 4 hours.
CROCK POT CORNBREAD DRESSING
Make and share this Crock Pot Cornbread Dressing recipe from Food.com.
Provided by Nancy Sneed
Categories Thanksgiving
Time 4h30m
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Break up bread.
- Mix all ingredients with bread, except margarine.
- Pour into crock-pot, dot margarine on top.
- Cover and cook on high for 2 hours or on low for 4 hours.
Nutrition Facts : Calories 151.2, Fat 7.5, SaturatedFat 2.1, Cholesterol 66.1, Sodium 987.8, Carbohydrate 13.6, Fiber 0.7, Sugar 1.8, Protein 6.7
Tips:
- To achieve a moist and flavorful cornbread dressing, use a combination of chicken broth, butter, and milk. You can also add some sour cream or yogurt for extra richness.
- For a crispy crust, toast the cornbread cubes before adding them to the dressing. You can do this in the oven or in a skillet on the stovetop.
- Season the dressing generously with salt, pepper, and herbs like sage, thyme, and rosemary. You can also add some grated onion or celery for extra flavor.
- If you're using a crockpot to cook the dressing, set it on low and cook for 4-6 hours, or until the dressing is heated through.
- Serve the dressing hot, alongside your favorite Thanksgiving dishes like turkey, mashed potatoes, and gravy.
Conclusion:
Crockpot cornbread dressing is a delicious and easy-to-make side dish that's perfect for Thanksgiving or any other special occasion. With its moist and flavorful texture, crispy crust, and savory seasonings, this dressing is sure to be a hit with your family and friends. So next time you're looking for a delicious and hassle-free side dish, give crockpot cornbread dressing a try. You won't be disappointed!
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