Best 3 Crockpot Chicken Salsa Recipes

Indulge in the flavors of Mexico with our tantalizing Crockpot Chicken Salsa recipe. This dish is a symphony of zesty flavors, where tender chicken breasts are slow-cooked in a vibrant salsa sauce, resulting in a succulent and flavorful main course. The aromatic blend of spices, including chili powder, cumin, and oregano, adds a delightful depth of flavor, while the tangy salsa infuses the chicken with a refreshing kick. Served with your favorite sides, this Crockpot Chicken Salsa promises an explosion of taste that will satisfy your cravings for Mexican cuisine.

In addition to the classic Crockpot Chicken Salsa, this article offers variations to cater to different tastes and dietary preferences. For a creamy and cheesy twist, try the Crockpot Salsa Chicken with Cream Cheese recipe, where a creamy cheese sauce envelops the tender chicken, creating a rich and indulgent dish. Alternatively, the Crockpot Salsa Chicken with Black Beans recipe adds a healthy dose of protein and fiber with the inclusion of black beans, resulting in a wholesome and satisfying meal.

If you're craving a dish with a bit more heat, the Crockpot Salsa Chicken with Rotel recipe incorporates the spicy flavors of Rotel tomatoes, adding a fiery kick to the classic recipe. And for those who prefer a milder version, the Crockpot Salsa Chicken with Corn recipe offers a sweet and savory combination with the addition of corn, creating a dish that is both flavorful and approachable.

Each recipe provides step-by-step instructions, making it easy for home cooks of all skill levels to prepare these delicious meals. Whether you're a seasoned cook or just starting out, this collection of Crockpot Chicken Salsa recipes is sure to become a staple in your kitchen, offering a variety of options to suit your taste buds and preferences.

Check out the recipes below so you can choose the best recipe for yourself!

CROCKPOT SALSA CHICKEN AND BLACK BEAN SOUP

Crockpot Salsa Chicken and Black Bean Soup image

This recipe is from A Year of Slow Cooking (crockpot365.blogspot.com). It's a favorite in our house. In a pinch I have even made this on the stove. My family loves it.

Provided by cinwalsh_8057651

Categories One Dish Meal

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb chicken, cut into bite sized pieces
2 (15 ounce) cans black beans, drained and rinsed (you could also use dried beans)
4 cups chicken broth
1 cup sliced mushrooms
1 cup frozen corn
1 (16 ounce) jar salsa
1 1/2 teaspoons cumin
1/2 cup sour cream, to stir in at the end
garnish with shredded cheddar cheese, avocado slices, cilantro, sour cream

Steps:

In a 4 quart or larger crockpot, combine all ingredients except sour cream.
Cook on low for 6-8 hours or high for 4-5 hours.
Stir in 1/2 cup sour cream.
To thicken, you could using and immersible blender to blend some of the soup.
Garnish and serve.

SOUR CREAM SALSA CHICKEN IN A CROCKPOT

Sour Cream Salsa Chicken In A Crockpot image

This recipe was given to me at a Weight Watchers meeting. I ran it thru my MasterCook program for nutritional values, and came up w/ 3 POINTS per serving. Disclaimer: I have not made this recipe, yet. I am posting it as a response in answer to others' requests for some new, different and interesting Weight Watchers recipes.

Provided by Terrie Hoelscher

Categories Chicken

Time 6h

Number Of Ingredients 5

Ingredients

4 boneless, skinless chicken breast halves
1 pkg taco seasoning
1 c salsa
2 Tbsp cornstarch
1/4 c light sour cream

Steps:

1. Spray crock pot with EVOO Pam. Add chicken breast halves, sprinkle with taco seasoning, and top with the salsa.
2. Cook on LOW for 6 hours.
3. Remove chicken from pot. Set aside and keep it warm.
4. Mix cornstarch with about a teaspoon of water, and stir well to dissolve. Pour cornstarch into the salsa in the crockpot. Stir in the sour cream. Replace the crockpot lid, and turn the temp to HIGH. Allow the sauce to thicken.
5. Serve chicken with salsa ladled over the top of it. A side of mexican rice goes well with this!

CROCKPOT CHICKEN SALSA

Crockpot Chicken Salsa image

Another easy meal delicious meal for people that are on the go! Not to mention, healthy too! My children love it!

Provided by Shanon Guinta

Categories Chicken

Time 8h5m

Number Of Ingredients 6

Ingredients

3 boneless skinless chicken breasts
1 jar(s) salsa (16 oz.)
1 pkg taco seasoning
1 c sour cream
mexican blend shredded cheese
white or brown rice

Steps:

1. Wash and place the chicken breasts into the crockpot.
2. Add the taco seasoning (I use regular because I don't like the chicken taco seasoning). Add the jar of salsa.
3. Cook for 8 hours on low.
4. Add the sour cream shortly before serving and stir. The chicken will shred and fall apart.
5. Serve over cooked rice. Sprinkle with cheese and Enjoy!

Tips:

Choose the right chicken: Boneless, skinless chicken breasts or thighs are best for this recipe. Chicken breasts will cook faster than thighs, so adjust the cooking time accordingly.
Use a flavorful salsa: The salsa is the key to the flavor of this dish, so choose one that you enjoy. Look for a salsa that has a good balance of heat, sweetness, and acidity.
Don't overcook the chicken: Chicken can easily become dry and tough if it is overcooked. Cook the chicken until it is just cooked through, about 4 hours on low or 2 hours on high.
Serve with your favorite toppings: This dish is delicious served with rice, beans, tortillas, or your favorite Mexican side dishes.

Conclusion:

Crockpot chicken salsa is an easy and flavorful dish that is perfect for a busy weeknight meal. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for an easy and delicious crockpot recipe, give this one a try.