Best 2 Crockpot Chicken Philly Cheesesteak Recipes

Indulge in the delectable flavors of a classic Philly Cheesesteak with a convenient twist - all made in your trusty crockpot! This hearty and flavorful dish features tender chicken, sautéed onions and bell peppers, smothered in a luscious blend of melted cheese and delectable seasonings. It's a perfect meal for busy weeknights, gatherings with friends, or simply satisfying your cravings for a comforting and savory dish. With our collection of easy-to-follow recipes, you'll have a mouthwatering crockpot chicken Philly cheesesteak on your table in no time. From the classic version to variations with different types of cheese and additional toppings, we've got you covered. Get ready to savor the ultimate comfort food experience with our versatile and delicious crockpot chicken Philly cheesesteak recipes.

Let's cook with our recipes!

CROCKPOT CHICKEN PHILLY CHEESESTEAK

Crockpot Chicken Philly Cheesesteak image

Make and share this Crockpot Chicken Philly Cheesesteak recipe from Food.com.

Provided by WJKing

Categories Lunch/Snacks

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons cornstarch
1 cup chicken broth
2 lbs boneless skinless chicken breasts, cut into strips
1 large onion, sliced
3 colorful bell peppers (optional)
1/2 teaspoon black pepper
1 tablespoon garlic, minced
8 slices American cheese

Steps:

Mix cornstarch into chicken broth.
Place all ingredients EXCEPT cheese into the crockpot.
Cook on low for 6 hours.
Serve on fresh, hot roll.
To freeze: Dump all ingredients (except cheese) into gallon bag. Remove air, seal & freeze.

Nutrition Facts : Calories 269.5, Fat 8.8, SaturatedFat 3.9, Cholesterol 109, Sodium 484.5, Carbohydrate 8.3, Fiber 0.5, Sugar 1.2, Protein 37.1

SLOW COOKER CHICKEN PHILLY CHEESESTEAK SANDWICHES RECIPE

Slow Cooker Chicken Philly Cheesesteak Sandwiches Recipe image

These Slow Cooker Chicken Philly Cheesesteak Sandwiches are quick, simple, full of flavor, and incredibly easy to make. You can also make them into a freezer meal!

Provided by Camille Beckstrand

Categories Main Course

Time 6h10m

Number Of Ingredients 11

Ingredients

1½ pounds boneless, skinless chicken breasts ((frozen works fine))
1 Tablespoon butter
14 ounces chicken broth
2 green peppers (sliced)
1 onion (sliced)
2 garlic cloves (minced)
1 ounce Italian dressing mix (1 packet)
½ teaspoon paprika
salt and pepper (to taste)
8 buns or hoagies
8 Provolone cheese slices

Steps:

Spray slow cooker with non-stick cooking spray. Place chicken inside slow cooker, place butter on top of chicken and pour chicken broth on top. Layer sliced green peppers, sliced onion, garlic, Italian dressing mix, paprika, salt and pepper on top of chicken.
Cover and cook on low for 6-7 hours (or high for 3-4 hours).
When chicken is done cooking, remove from slow cooker and shred (it should fall apart pretty easily). Return shredded chicken into liquid in the slow cooker.
Spoon shredded chicken onto buns and top with pieces of cheese. Another yummy option is to toast your bread in a 375 degree oven for 4-5 minutes, then top with meat and cheese and stick back in the oven for 5 minutes to melt the cheese and make it nice and gooey.

Nutrition Facts : Calories 224 kcal, Carbohydrate 37 g, Protein 11 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 14 mg, Sodium 880 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

Tips:

Choose the right cut of steak: For a tender and flavorful Philly cheesesteak, choose a thinly sliced ribeye steak or flank steak.
Slice the steak thinly: This will help it cook evenly and quickly.
Season the steak well: Use a combination of salt, pepper, garlic powder, and onion powder to flavor the steak.
Cook the steak in a hot skillet: This will help to sear the steak and lock in the juices.
Don't overcook the steak: The steak should be cooked to medium or medium-rare for the best results.
Use a good quality cheese: Provolone or American cheese are classic choices for Philly cheesesteaks.
Toast the bread: This will help to keep the sandwich from getting soggy.
Add your favorite toppings: Onions, peppers, mushrooms, and ketchup are all popular toppings for Philly cheesesteaks.

Conclusion:

The Crockpot Chicken Philly Cheesesteak is a delicious and easy-to-make sandwich that is perfect for a quick and easy meal. With just a few simple ingredients, you can have a flavorful and satisfying sandwich that the whole family will love. So next time you're looking for a quick and easy meal, give the Crockpot Chicken Philly Cheesesteak a try.