Best 3 Crockpot Chicken Paprika Low Carb Recipes

**Introducing Crockpot Chicken Paprika: A Low-Carb Delight**

Craving a hearty and flavorful meal without sacrificing your low-carb lifestyle? Look no further than crockpot chicken paprika! This delectable dish combines tender chicken, vibrant bell peppers, aromatic paprika, and a medley of spices, all slow-cooked to perfection in a convenient crockpot. With its rich paprika-infused sauce, tender chicken, and crisp vegetables, this low-carb wonder promises an explosion of flavors that will satisfy even the most discerning palate. So, gather your ingredients, set your crockpot, and embark on a culinary journey that's both delicious and health-conscious.

**Additional Recipe Ideas:**

1. **Classic Beef Stew:** Experience the comforting goodness of a classic beef stew, prepared effortlessly in your crockpot. Succulent beef chunks, tender vegetables, and a rich, flavorful broth come together in this hearty and timeless dish.

2. **Savory Pork Carnitas:** Indulge in the tantalizing flavors of Mexican cuisine with this crockpot pork carnitas recipe. Slow-cooked pork shoulder, infused with a blend of aromatic spices, transforms into tender, juicy meat that pairs perfectly with tacos, burritos, or your favorite Mexican sides.

3. **Creamy Salsa Chicken:** Delight in the creamy and tangy flavors of this salsa chicken, made with tender chicken, a creamy sauce infused with salsa, and a burst of fresh cilantro. Serve it over rice, pasta, or your favorite low-carb alternatives for a satisfying and flavorful meal.

4. **Hearty Vegetarian Chili:** Embrace the goodness of a hearty and wholesome vegetarian chili, crafted with a medley of beans, vegetables, and spices. Let your crockpot do the work as this chili simmers to perfection, delivering a comforting and flavorful dish that's perfect for a cozy night in.

5. **Sweet and Sour Chicken:** Embark on a culinary adventure with this sweet and sour chicken recipe, featuring tender chicken coated in a tantalizing sauce made with pineapple, bell peppers, and a blend of sweet and sour flavors. Serve it over rice or your preferred low-carb option for a delightful and satisfying meal.

Here are our top 3 tried and tested recipes!

CROCK POT CHICKEN PAPRIKA -- LOW CARB

Crock Pot Chicken Paprika -- Low Carb image

Low carbing it? This makes a great supper, and it's so easy just to prepare in the morning and it's ready when you come home hungry for supper! I've doubled the recipe and froze the chicken breasts in single servings to just pop in the microwave.

Provided by Mirj2338

Categories Chicken Breast

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breast halves
4 medium zucchini, sliced
1 medium onion, peeled and sliced
1 cup water
3 tablespoons oil
2 tablespoons paprika
1 teaspoon salt

Steps:

Place 4 chicken breasts in the bottom of the crock pot.
Sprinkle with half of the paprika.
Then, cover with a layer of zucchini and onions.
Add the oil, then sprinkle generously with the rest of the paprika.
Pour the cup of water into the crock pot (down the side to not wash the paprika away).
Cook on low temperature 6-8 hours.

CROCK POT CHICKEN PAPRIKA

Crock Pot Chicken Paprika image

Make and share this Crock Pot Chicken Paprika recipe from Food.com.

Provided by chia2160

Categories Chicken Breast

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

8 boneless skinless chicken breasts, cut in half
4 cups sliced thin potatoes
4 cups sliced thin onions
3 tablespoons virgin olive oil
paprika
salt & pepper
1 cup chicken broth

Steps:

layer crock pot with onion, potatoes, chicken, sprinkled with paprika, salt& pepper, drizzled with oil repeat 3 times.
add broth, cook on low for 6-8 hours.

Nutrition Facts : Calories 360.9, Fat 9.1, SaturatedFat 1.6, Cholesterol 91.2, Sodium 238.8, Carbohydrate 28.4, Fiber 3.7, Sugar 5.5, Protein 40.1

CROCKPOT CHICKEN PAPRIKA - LOW CARB

Crockpot Chicken Paprika - Low Carb image

This is from the South Beach diet.

Provided by SK H

Categories Chicken

Time 7h10m

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breasts
4 medium sized zucchini
1 onion
1 c water
3 Tbsp oil
2 Tbsp paprika, sweet mild
1 tsp salt

Steps:

1. 1 Place 4 chicken breasts in the bottom of the crock pot. 2 Sprinkle with half of the paprika. 3 Then slice onions and zucchini cover chicken with layer of zucchini and onions. 4 Add the oil, then sprinkle generously with the rest of the paprika. 5 Pour the cup of water into the crock pot (down the side to not wash the paprika away). 6 Cook on low temperature 6-8 hours.

Tips:

For a thicker sauce, use a cornstarch slurry. Mix 1 tablespoon of cornstarch with 1 tablespoon of water until smooth. Stir into the crock pot 30 minutes before serving.
To add a smoky flavor, brown the chicken in a skillet over medium heat before adding it to the crock pot.
Feel free to add other vegetables to this dish, such as bell peppers, mushrooms, or zucchini.
Serve over egg noodles, rice, or mashed potatoes.
Garnish with fresh parsley or paprika before serving.

Conclusion:

This crock pot chicken paprika is a delicious and easy weeknight meal that is perfect for a busy family. It is also a great way to use up leftover chicken. With its creamy sauce, tender chicken, and flavorful paprika, this dish is sure to be a hit with everyone at the table. Give it a try tonight!