Best 3 Crockpot Chicken Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delectable comfort of Crockpot Chicken Dressing, a dish that embodies the essence of Southern hospitality and culinary warmth. This classic recipe brings together savory chicken, tender cornbread, and an array of aromatic herbs and spices, all harmoniously blended in a slow cooker for effortless preparation. With its moist, flavorful texture and heavenly aroma, Crockpot Chicken Dressing is a feast for the senses, perfect for family gatherings, potlucks, or a cozy night in. This comprehensive guide offers three variations of this beloved dish: a traditional Southern-style dressing, a cornbread dressing with a hint of sweetness, and a gluten-free dressing that caters to dietary restrictions, ensuring that everyone can savor the delightful experience of Crockpot Chicken Dressing.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CROCKPOT CHICKEN AND DRESSING



Easy Crockpot Chicken and Dressing image

Nice moist dressing covers chicken breasts and the two cook together into a wonderfully satisfying meal. This is such an easy meal to put together that the good taste will surprise you.

Provided by Lorraine of AZ

Categories     Chicken Breast

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 -6 boneless skinless chicken breasts
1 (10 ounce) can condensed cream of chicken soup
1/3 cup milk
1 (6 ounce) package chicken-flavored seasoned stuffing mix
1 2/3 cups water

Steps:

  • Place chicken in a greased 4-1/2 quart slow cooker. In a separate bowl, combine soup and milk; pour over the chicken.
  • Combine stuffing mix and water. Spoon over chicken and soup mixture.
  • Cover cooker and cook on low heat 3-4 hours. Check to see if chicken is done. Usually it needs just a short time to finish cooking in a crockpot; do NOT overcook.

CROCKPOT CHICKEN & DRESSING



CROCKPOT CHICKEN & DRESSING image

This recipe came from a church cookbook that I bought from a lady I know. This is one of her recipes and is now the one I use at holidays. It is the best dressing and my family loves it too!

Provided by Christi Johnson

Categories     Chicken

Time 4h45m

Number Of Ingredients 10

4-5 large chicken breasts, boiled and deboned
8 slice white bread
1 pan of cornbread, better if made day before
1 sleeve soda crackers
4 eggs
2 can(s) cream of chicken soup
2 tsp sage or more to your liking
1 medium onion, chopped
1/2 c celery, chopped
salt and pepper to taste

Steps:

  • 1. Boil chicken and reserve broth. Crumble crackers, cornbread and white bread together in large bowl. Add onion, celery, sage, salt and pepper, mixing well. Add eggs and soup, mixing well, then pour in 2 cans warm reserved broth. Cut up chicken into bite size pieces. Mix into dressing mixture. Put in crockpot. Top with 2 tablespoons butter. Cover with lid. Cook on low 4 hours. During the four hours I also add some extra broth from time to time to keep it moist and keep it from sticking. Delicious and Easy!

DEAN'S CROCKPOT CHICKEN & DRESSING



Dean's Crockpot Chicken & Dressing image

I made this recipe for our pre Family Reunion Dinner held at my brothers house, it is a recipe from my cookbook, and one family friend remarked that it was the best Chicken & dressing he had ever eaten, and because of this one dish alone, said he had to have my cookbook. Another family member loved it but wanted to make it in a...

Provided by Rose Mary Mogan

Categories     Other Side Dishes

Time 5h10m

Number Of Ingredients 16

1 medium red & green bell pepper, chopped
1 medium onion, chopped
3-4 ribs of celery, chopped
1 1/2 Tbsp cooking oil plus 2 tablespoons butter
1 tsp each salt & black pepper
1 1/2 Tbsp granulated garlic powder
1 Tbsp sage
1 tsp poultry seasoning (more if desired)
8-10 slice white or wheat bread, toasted & cubed
1 recipe for mama's buttermilk corn bread (9 x 13 panbroken into small pieces
2 can(s) cream of chicken soup
1 can(s) cream of celery soup
4 c chicken broth from cooked chicken, more if needed
4 large eggs
5 large chicken breast, or 1 whole fryer seasoned with salt, pepper & garlic powder, boiled, deboned and cut into large pieces
2 bay leaves, dried

Steps:

  • 1. In a large pot add the seasoned chicken, and 2 bay leaves & cover with water, and cook on low till tender. Save liquid to use as chicken broth. Here is the link for Mama's Buttermilk Corn Bread https://www.justapinch.com/recipes/bread/savory-bread/mamas-buttermilk-corn-bread.html?p=1
  • 2. Saute the celery, onions, bell peppers in a large skillet with the cooking oil & 2 tablespoons butter, till tender & transparent, add the salt pepper & garlic powder. Set aside till needed.
  • 3. In a large bowl add the broken corn bread, toasted bread cubes, then sprinkle with the poultry seasoning & sage. Add the sauteed vegetable mixture, melted butter, and stir till well mixed.
  • 4. In a medium size bowl, add the soups, eggs and broth and whisk till well mixed, then pour over the bread mixture. Stir to combine throurgly. Spray the inside liner of a large crockpot(about 6 Quart size) with cooking spray, then pour dressing into liner, and cook on high for 30 minutes. then lower heat to LOW AND COOK FOR 3 HOURS, THEN REMOVE LID AND ADD CUT UP deboned chicken pieces, being sure to bury chicken into dressing mixture so it doesn't dry out. Cook for 1 additional hour on Low HEAT.
  • 5. Note you can also bake in a large casserole dish , butter or spray casserole dish with non stick cooking spray, add dressing and bake in a preheated 350 degree oven for 45 minutes to an hour. Hope you enjoy. Don't forget the cranberry sauce.

Tips:

  • Use a crockpot liner for easy cleanup.
  • Brown the chicken breasts before adding them to the crockpot. This will help to lock in the flavor.
  • Use a variety of vegetables in your dressing. This will add flavor and texture.
  • Add a can of cream of chicken soup or cream of celery soup to the dressing for a richer flavor.
  • If you are using dried bread cubes, be sure to soak them in milk or broth before adding them to the dressing.
  • Serve the chicken and dressing with your favorite sides, such as mashed potatoes, green beans, or cranberry sauce.

Conclusion:

Crockpot chicken dressing is a delicious and easy-to-make dish that is perfect for a busy weeknight dinner or a special occasion. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will love. So next time you're looking for a comforting and classic dish, give crockpot chicken dressing a try.

Related Topics