Best 3 Crockpot Chicken And Noodles Recipes

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**Indulge in the Comforting Goodness of Crockpot Chicken and Noodles: A Culinary Symphony of Classic Flavors**

Experience the irresistible charm of a classic dish with a modern twist: crockpot chicken and noodles. This culinary masterpiece combines tender chicken, savory broth, and perfectly cooked noodles in a symphony of flavors that will warm your heart and fill your belly. With its effortless preparation and customizable variations, this versatile recipe is perfect for busy weeknights, cozy gatherings, or simply satisfying your comfort food cravings. Discover the secrets to creating the ultimate crockpot chicken and noodles, from choosing the right cuts of chicken to selecting the perfect seasonings and vegetables. Explore a world of flavor possibilities with our collection of recipes, including the classic version, a creamy rendition, and a hearty one-pot meal complete with vegetables and dumplings. Get ready to embark on a culinary journey that celebrates the timeless appeal of this beloved dish.

Let's cook with our recipes!

COMFORTING CHICKEN AND NOODLES CROCKPOT RECIPE



Comforting Chicken and Noodles Crockpot Recipe image

Provided by ChrisPergament

Number Of Ingredients 7

1 24 24 oz. package frozen egg noodles.
2 14.7 14.7 oz cans cream of chicken soup
1/2 cup butter-cut into pieces
1 32 32 oz chicken broth
1 tsp better than bullion chicken flavored paste
6 small boneless skinless chicken breasts or 4 large
salt and pepper to taste

Steps:

  • Salt and pepper chicken breasts and place in the bottom of crockpot. Spoon soup over the chicken. Cut butter into several pats and place pieces evenly over soup. Whisk bullion and broth together and pour over soup. Place lid on pot and turn to low. Cook for 6 hours. Remove chicken and tear into pieces. Add back to pot. Now add noodles and veggies, if desired. Cook for another 2 hours or until noodles are desired tenderness. Stir a few times during the last 2 hours. You may want to add more broth to thin out at the end of cooking, as the noodles thicken the broth.

CHICKEN AND NOODLES CROCKPOT RECIPE



Chicken and Noodles Crockpot Recipe image

Provided by รก-98211

Number Of Ingredients 9

Crockpot Chicken and Noodles
Ingredients
4 boneless skinless chicken breasts (I used frozen)
2 cans cream of chicken soup
1 stick of butter
2 15 oz cans chicken broth
or
1 1/2 Tbsp Better Than Boullion mixed with 1 quart boiling water
24 oz. frozen egg noodles

Steps:

  • Directions Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking. Alternate instructions for use with electric pressure cooker: Cook chicken, soup, butter and broth on poultry setting for 10 minutes cook time. Allow about 15 minutes for natural release of pressure. Shred chicken, return to pot, add noodles and cook on slow cook setting for 1 hour. If slow cooking longer than one hour, check to make sure it is not getting too dry, add more broth if needed.

CROCKPOT CHICKEN AND NOODLES



Crockpot Chicken and Noodles image

This was a Pinterest find that my family fell in love with! I love this recipe because it is a true crockpot meal! No extra dishes or cooking needed. I shred the chicken right in the crockpot with a hand mixer. So much easier than traditional shredding. You can also choose to use frozen egg noodles and just add 2 additional...

Provided by Rachel Vanetti

Categories     Chicken

Time 4h55m

Number Of Ingredients 6

3 boneless chicken breasts
2 can(s) cream of chicken soup
1 stick butter
30 oz low sodium chicken broth
24 oz whole wheat egg noodles
to taste poultry seasoning

Steps:

  • 1. Add chicken, broth, butter, soup and poultry seasoning to crockpot.
  • 2. Cook on high 4 hours. (Can also cook on low 6-7 hours)
  • 3. Remove chicken and shred. (I prefer to shred right in the crockpot with a hand mixer on the lowest setting!)
  • 4. Add noodles to crockpot and cook an additional 45 minutes.

Tips:

  • Use a 6-quart or larger slow cooker for this recipe.
  • If you don't have egg noodles, you can use any other type of pasta, such as macaroni or penne.
  • Add more vegetables to the soup, such as carrots, celery, or bell peppers.
  • If you like a thicker soup, add a cornstarch slurry made with 1 tablespoon cornstarch and 1 tablespoon water.
  • Serve the soup with a side of crusty bread or crackers.

Conclusion:

This crockpot chicken and noodles recipe is an easy and delicious meal that the whole family will love. It's perfect for a busy weeknight or a lazy weekend. The chicken is cooked to perfection in the slow cooker, and the noodles are cooked in the same pot, so there's no need to boil a separate pot of water. The soup is also very versatile, so you can add any vegetables or seasonings that you like.

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