Best 2 Crockpot Chicken And Gravy Recipes

Indulge in the comforting goodness of Crockpot Chicken and Gravy, a culinary symphony of tender chicken enveloped in a velvety, flavorful gravy. This classic dish, hailing from the heart of Southern cuisine, offers a delightful blend of simplicity and satisfaction. With just a few pantry staples and minimal effort, you can conjure up a comforting meal that will warm your soul and tantalize your taste buds.

This versatile recipe presents three delectable variations to suit your preferences: the Southern-style Crockpot Chicken and Gravy, bursting with bold flavors and a hint of spice; the Creamy Crockpot Chicken and Gravy, offering a luscious and creamy embrace; and the Slow Cooker Salsa Chicken and Gravy, introducing a vibrant Latin flair to the classic dish. Each variation promises a unique culinary experience, ensuring that every bite is a journey of culinary delight.

Check out the recipes below so you can choose the best recipe for yourself!

CROCKPOT CHICKEN AND GRAVY

Crockpot Chicken and Gravy image

This is our ultimate comfort food. It's so easy and delicious. Serve it over mashed potatoes, biscuits, or whatever you like. Hell, this stuff would taste great on a flip-flop.

Provided by Carol Davis

Categories Chicken

Time 6h10m

Number Of Ingredients 5

Ingredients

1 lb boneless, skinless chicken breasts
2 pkg dry chicken gravy mix
1 can(s) cream of chicken soup
1-3/4 c water
1/4 tsp pepper

Steps:

1. Empty gravy packs into your crockpot. Add pepper, cream of chicken soup, and water. Whisk until well blended.
2. Add chicken breasts.
3. Cook on low for 6 hours or until chicken is shreddable. Remove breasts and shred. Return shredded chicken to crockpot and cook an additional 1/2 - 1 hour.

CROCKPOT CHICKEN AND GRAVY RECIPE - (4.4/5)

Crockpot Chicken and Gravy Recipe - (4.4/5) image

Provided by carolync

Number Of Ingredients 8

Ingredients

Ingredients:
2 (0.87 oz.) packets dry chicken gravy mix
1 (10.75 oz.) can cream of chicken soup
2 cups water
1 lb. boneless, skinless chicken breasts
garlic powder, salt & black pepper, to taste
1/2 cup sour cream (optional)
rice, mashed potatoes or noodles to serve over

Steps:

Directions: Season chicken breasts (both sides)with garlic powder, black pepper and just a tad bit of salt. Note: the chicken gravy and cream of chicken soup already have salt in them so don't go overboard on seasoning with salt (about a teaspoon should work). In your slow cooker, whisk together the gravy packets, cream of chicken soup, and water until smooth. Add the seasoned chicken breasts. Be sure to get them covered in gravy. Cover and cook on low for about 6-8 hours. Once cooked, break chicken up into chunks using a fork. Stir in sour cream (if using). Note: I think the sour cream adds a great creaminess to this so I definitely recommend adding it in! Then serve over rice, mashed potatoes or noodles.

Tips:

Use boneless, skinless chicken breasts or thighs for a leaner dish, or chicken thighs with skin for a more flavorful one.
Season the chicken generously with salt and pepper before browning. This will help to develop flavor in the final dish.
Use a variety of vegetables in your crock pot chicken and gravy. Some good options include carrots, celery, onions, potatoes, and green beans.
Add a can of cream of chicken soup or cream of mushroom soup to the crock pot for a richer gravy. You can also use a can of condensed milk for a creamier gravy.
Cook the chicken on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and the vegetables are tender.
Serve the crock pot chicken and gravy over rice, mashed potatoes, or noodles.

Conclusion:

Crock pot chicken and gravy is a delicious and easy-to-make meal that is perfect for a busy weeknight. With just a few simple ingredients and a little time, you can have a hearty and flavorful meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give crock pot chicken and gravy a try.