Best 2 Crockpot Cheesy Southern Grits Recipes
Prepare to indulge in a hearty and comforting Southern classic with a modern twist - Crockpot Cheesy Southern Grits. This delectable dish combines creamy polenta, savory cheese, and a medley of flavorful ingredients to create a culinary experience that will tantalize your taste buds.
In this article, we present two delectable variations of Crockpot Cheesy Southern Grits: the Classic Cheddar and the Spicy Chorizo. The Classic Cheddar recipe embraces the traditional Southern flavors with a blend of sharp cheddar cheese, creamy milk, and aromatic spices. On the other hand, the Spicy Chorizo recipe adds a zesty kick with the inclusion of spicy chorizo sausage, fire-roasted tomatoes, and a touch of cayenne pepper.
Both recipes are incredibly easy to prepare, requiring minimal effort and time. Simply gather your ingredients, toss them into your trusty crockpot, and let the magic happen. While the grits simmer away, you can focus on other tasks or simply relax and savor the enticing aromas filling your kitchen.
Once the cooking time is complete, you'll be greeted with a pot of creamy, cheesy grits that are bursting with flavor. Serve them piping hot, garnished with fresh herbs or a sprinkle of additional cheese, and prepare to be amazed by the delightful symphony of textures and flavors. Whether you prefer the classic comfort of the Classic Cheddar or the vibrant heat of the Spicy Chorizo, these Crockpot Cheesy Southern Grits recipes are sure to become a staple in your culinary repertoire.
SLOW-COOKER GRITS RECIPE
Classic Southern grits just got a slow cooked makeover and you're going to love it. We love grits, but don't love spending time standing over a hot stove stirring as our arm steadily turns to jelly. Finally, we have a solution. Enter, our Slow Cooker Grits. They have the same great flavor we love, but with a set-it-and-forget-it mentality that we can really get behind. Be sure to opt for stone-ground grits-this is not the time to sub in the quick-cook variety. You'll stir together the grits and 6 cups of water in your slow cooker. Allow the grits to settle into the bottom of the slow cooker by letting the combination sit for about 2 minutes. You'll want to skim the solids off the top of the liquid. To make it easier, tilt the slow cooker slightly and use a fine-mesh strainer. Let the grits sit for 8 hours. A few hours before you're ready to serve, turn the slow cooker on high and cook the grits for two hours stirring after one hour. Once two hours has elapsed, stir in cream, butter, salt, and pepper. You can either transfer the grits to a covered dish or let friends and family scoop straight from the slow cooker for a casual, no-fuss meal.
Provided by Southern Living Editors
Categories Slow Cooker Recipes
Time 10h
Yield Serves 8
Number Of Ingredients 5
Steps:
- Stir together grits and 6 cups water in a 5- or 6-quart slow cooker. Let stand 1 to 2 minutes, allowing grits to settle to bottom. Tilt slow cooker slightly, and skim off solids using a fine wire-mesh strainer. Cover and soak 8 hours or overnight.
- Cover and cook grits on HIGH 2 hours to 2 hours and 30 minutes, stirring halfway through. Stir in cream and remaining ingredients.
SOUTHERN CHEESE GRITS
A Southern tradition, creamy cheese grits with a zip of spice makes for a perfect side dish to barbecue, or for a holiday get together. They were always on the table at my mother-in-law's house. A real family tradition.
Provided by Deborah
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart casserole dish with nonstick cooking spray.
- Bring water and salt to a boil in a pot over high heat. Add grits, reduce heat to low, and let simmer until tender, about 30 minutes.
- Pour grits into a large mixing bowl. Add beaten egg slowly, followed by 1 1/4 cups Cheddar cheese, milk, Worcestershire sauce, butter, pepper, garlic powder, and hot sauce. Mix thoroughly and pour into the prepared dish. Sprinkle remaining Cheddar cheese on top and sprinkle lightly with paprika for coloring. Cover.
- Bake in the preheated oven until thickened and cheese is melted, about 1 hour, uncovering the last 10 minutes to let a crust form on top.
Nutrition Facts : Calories 222.1 calories, Carbohydrate 17.7 g, Cholesterol 56.5 mg, Fat 12.6 g, Fiber 0.4 g, Protein 9.4 g, SaturatedFat 7.7 g, Sodium 386.7 mg, Sugar 1.5 g
Tips:
- For a creamy texture, use heavy cream or whole milk instead of water or broth.
- Add a cup of shredded cheddar cheese for a classic Southern cheesy grits dish.
- Kick up the heat by adding a diced jalapeño pepper or a pinch of cayenne pepper.
- For a smoky flavor, use bacon grease or smoked sausage in place of butter.
- Add a tablespoon of brown sugar or maple syrup for a touch of sweetness.
- Serve with your favorite toppings, such as crumbled bacon, shredded cheese, diced tomatoes, or chopped green onions.
Conclusion:
This crockpot cheesy Southern grits recipe is an easy and delicious way to enjoy a classic Southern dish. With just a few simple ingredients and a slow cooker, you can have a hearty and flavorful meal that the whole family will love. So next time you're looking for a comforting and satisfying meal, give this recipe a try.
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