Best 5 Crockpot Carne Guisada Recipes

EASY SLOW COOKER CARNE GUISADA

Steps:

• Combine beef, potatoes, onion, peppers, and garlic in a large bowl. In a small bowl, mix together the flour, chili powder, cumin, and salt. Toss the beef mixture with the flour mixture until evenly coated. Place the mixture into a slow cooker, and pour in enough beef broth to barely cover the meat. If you don't have quite enough, you can fill the rest of the way with water.
• Cook on Low until the beef is tender, 6 to 8 hours.

SLOW-COOKER CARNE GUISADA

Steps:

• Season beef with salt and pepper. In a large skillet, heat 2 teaspoons oil over high. In 2 batches, cook beef until browned on all sides, 5 minutes per batch (add 2 teaspoons more oil for second batch). Transfer to a 5- to 6-quart slow cooker.
• In same skillet, cook 2 teaspoons oil, onion, bell pepper, jalapeno, and garlic over medium, stirring and scraping up browned bits with a wooden spoon, until vegetables are tender, 5 minutes. Add cumin, chili powder, oregano, and flour and cook 1 minute. Slowly pour broth into skillet, stirring until liquid is smooth. Simmer 2 minutes, then transfer mixture to slow cooker, along with tomatoes and bay leaves. Season to taste with salt and pepper and stir to combine. Cover and cook on high 6 hours. Serve in tortillas with cheese and cilantro.

CROCK POT CARNE GUISADA

Steps:

• *METHOD 1: If using rump roast, simply place all ingredients into crock pot. Whisk corn starch in with a bit of beef stock before adding to the pot.
• Cook on low for 6-7 hours.
• For best results, stir all ingredients about 1-2 hours into cooking.
• *METHOD 2: If using chuck roast, brown both sides of the roast in a pot before putting it in the crock pot. My new favorite thing to do is to completely omit the crock pot. I brown the chuck roast in a dutch oven, then add remaining ingredients and cook it in a 300 degree oven for about 4 hours, or until the meat is so tender that it pulls apart easily with a fork.
• The tenderness of method 2 (with dutch oven) is absolutely mouth-watering!
• If using a chuck roast, don't forget to pick out all the pieces of fat before serving. You wouldn't want to bite into a piece of that!
• Try it whichever way you like, you won't be disappointed!

CROCK POT CARNE GUISADA

Steps:

• Place stew meat, 1/4 cup water, salt and pepper in crock pot.
• Turn heat to high and let simmer for 1 1/2 hours.
• Drain juice from tomatoes into measuring cup.
• Add tomatoes, garlic, and onions to crock pot.
• STIR and let simmer on high for 30 minutes.
• Add cumin, oregano, and chili powder to crock pot and stir.
• Blend juice and enough water to equal 1 1/2 cups liquid and flour stir into meat/veggie mixture.
• Let cook on LOW for 3-4 hours until sauce is nice and thick (if you like runnier gravy three hours is good).
• Serve with warm flour tortillas.

CROCKPOT CARNE GUISADA

Steps:

• 1. Place stew meat, 1/2 cup water, salt and pepper in crockpot.
• 2. Drain juice from tomatoes into a measuring cup.
• 3. Add tomatoes, garlic, onions, and potatoes to crockpot.
• 4. Blend juice from tomatoes and enough water to equal 2 cups of liquid. Add cumin, oregano, and chili powder and flour into tomato juice mixture and mix well. Add to crockpot. Add salt and pepper to taste.
• 5. Cook on low for 6-7 hours until sauce is thickened and meat and veggies are tender.
• 6. Just before serving, warm your tortillas and enjoy.