Best 3 Crockpot Candy Recipes
Indulge in the delectable world of Crockpot candy, where effortless preparation meets sweet satisfaction. From classic peanut clusters to rich chocolate truffles, this collection of recipes transforms your slow cooker into a confectionery haven. With just a few simple ingredients and minimal hands-on time, you'll be creating homemade candies that rival those from a professional chocolatier. Discover the magic of Crockpot candy and embark on a delightful journey of sweet indulgence.
Let's cook with our recipes!
CROCKPOT CHOCOLATE FRITOS CANDY
A chocolate and peanut butter lovers dream, with a little crunch and salt added in. Talk about comfort food
Provided by Stormy Stewart
Categories Chocolate
Number Of Ingredients 6
Steps:
- 1. Smash Fritos and pretzels in plastic bag. Line a 13 x 9-inch pan with foil or parchment paper. Place butter, brown sugar, peanut butter and chocolate chips in crock pot and cook on HIGH for 1 - 2 hours until melted and mixed well. Stir in Fritos and pretzels and pour into pan. Sprinkle peanuts on top and refrigerate until set. Break into pieces.
CROCKPOT CANDY
These are easy to make and delicious! Also great for holiday gift giving. *I use 16oz. each of dry roasted and unsalted peanuts so this doesn't get too salty. You can use other nuts if you like and make it your own.
Provided by Shannon Smith
Categories Chocolate
Time 2h40m
Number Of Ingredients 4
Steps:
- 1. Turn crockpot on high and add all ingredients. Cook for 45 minutes without peeking or stirring.
- 2. Reduce heat to low and cook for an additional 1 1/2 hours stirring every 30 minutes.
- 3. Drop teaspoons of chocolate onto waxed paper and allow to cool, aprox. 30 minutes. You can also spread this onto waxed paper or foil, allow to cool then break into pieces.
CROCKPOT CANDY RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 4
Steps:
- Add all ingredients to slow cooker. Cook on low for 1 hour without messing with it. After an hour, stir to combine everything. Allow to cook for another hour, stirring every 15 minutes. Drop spoonfuls of the candy onto wax paper and allow to cool completely.
Tips:
- Use a slow cooker with a lid that fits tightly to prevent moisture from evaporating.
- Do not overfill the slow cooker, as this can prevent the candy from cooking evenly.
- Stir the candy occasionally to prevent it from sticking to the bottom of the slow cooker.
- Use a candy thermometer to ensure that the candy reaches the desired temperature.
- Allow the candy to cool completely before cutting or serving.
Conclusion:
Making candy in a slow cooker is a simple and easy way to create delicious treats. With a few simple ingredients and a little bit of time, you can create a variety of candies that are perfect for any occasion. Whether you are looking for a sweet snack or a special gift, crockpot candy is a great option.
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