Best 4 Crockpot Bunkhouse Beans Recipes
Embark on a culinary journey to the Wild West with Crockpot Bunkhouse Beans, a hearty and flavorful dish that captures the spirit of the frontier. These slow-cooked beans are a perfect blend of savory and smoky flavors, sure to warm your soul on a chilly day. With variations ranging from classic to vegetarian, this versatile recipe offers something for every palate. Whether you prefer the traditional combination of pinto beans, bacon, and ground beef, or a meatless version packed with vegetables and spices, the Crockpot Bunkhouse Beans guarantee a satisfying and delicious meal.
**Classic Crockpot Bunkhouse Beans:**
This timeless recipe starts with dried pinto beans, simmered in a flavorful broth enriched with bacon, ground beef, and a medley of spices. The slow cooking process infuses the beans with a rich, smoky flavor, while the bacon and beef add a hearty and savory dimension.
**Vegetarian Crockpot Bunkhouse Beans:**
For a meatless twist on this classic dish, replace the bacon and ground beef with a variety of vegetables, such as chopped onions, bell peppers, and corn. The addition of vegetable broth and hearty beans like kidney or black beans ensures a protein-packed and flavorful meal.
**Crockpot Bunkhouse Beans with Sausage:**
Introduce a smoky and spicy kick to your beans by swapping ground beef for spicy sausage. The sausage adds a delightful layer of heat and depth of flavor, complemented by the slow-cooked beans and aromatic spices.
**Crockpot Sweet and Smoky Bunkhouse Beans:**
Elevate your beans with a touch of sweetness and smokiness. Incorporate molasses, brown sugar, and smoked paprika into the mix for a sweet and savory flavor profile that will tantalize your taste buds.
**Crockpot Ranchero Bunkhouse Beans:**
For a Mexican-inspired twist, add a medley of tomatoes, onions, and green chiles to your beans. Season with chili powder, cumin, and a touch of cayenne pepper for a bold and flavorful dish.
BUNKHOUSE BEANS
Who's ready for a cookout?! These beans are killer and the perfect pick for your next picnic. We used Kielbasa and wouldn't have changed a thing.
Provided by Shay Driver
Categories Other Side Dishes
Time 6h15m
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients in a slow cooker, stir to combine, set on low or slow cook option for 6-8 hours stirring occasionally (if you are able).
- 2. When mixture has thickened and is hot and bubbly, it is ready to eat!
- 3. This is great as a side for burgers, but hearty enough to be a main dish by itself. Enjoy!
COOKING DRIED BEANS - CROCK POT
Buying dried beans is so much less expensive than canned. Cook the beans in the crock pot and then freeze - inexpensive and easy. Found this recipe on a blog - thanks whoever wrote it. Preparation time is initial soaking time.
Provided by sugaree
Categories Beans
Time 14h
Yield 3 cans, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Rinse beans.
- Pour beans into crock pot and add enough water to cover beans an additional 2 inches.
- Let beans soak for 6 hours or overnight. DO NOT turn crock pot on.
- Drain and rinse beans. Return to crock pot and cover with fresh water as above.
- Cook on low for 8 hours.
- When beans are cool you can package them in zip lock bags. 1 2/3 cups equals about a can's worth.
- These freeze beautifully.
Nutrition Facts : Sodium 10.7
SLOW COOKER HOMEMADE BEANS
A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.
Provided by TLEFURGEY
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 10h20m
Yield 12
Number Of Ingredients 9
Steps:
- Drain soaking liquid from beans, and place them in a Slow Cooker.
- Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
- Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 57 g, Cholesterol 5 mg, Fat 3 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.7 g, Sodium 1312.2 mg, Sugar 23.3 g
BEST EVER BAKED BEANS (CROCK POT)
These are a hit at my house for even those that aren't fans of baked beans. I think it's the bacon that adds the x-tra somethin somethin. Or maybe the french fried onions. This can also be done in the oven and so reduce the baking time to 1 1/2 hrs.
Provided by CoffeeB
Categories Pork
Time 6h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon until it's almost done.
- Mix all ingredients together using only 3/4 of the can of french fried onions.
- Cut up the bacon into bite size pieces.
- Add bacon.
- Place crock pot on low for 6 hours
- 1/2 hours before it's done place remaining onions on top.
Nutrition Facts : Calories 501, Fat 21.3, SaturatedFat 6.9, Cholesterol 30.8, Sodium 767.5, Carbohydrate 62.3, Fiber 14.3, Sugar 26.8, Protein 16.6
Tips:
- Soaking the beans overnight helps to reduce cooking time and makes them more digestible.
- If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 2 minutes, then removing them from the heat and letting them sit for 1 hour.
- You can use any type of beans for this recipe, but pinto beans, black beans, and kidney beans are all good choices.
- Feel free to add other vegetables to this recipe, such as diced onions, carrots, or celery.
- If you like spicy food, you can add a teaspoon of chili powder or cayenne pepper to the pot.
- Serve the beans with cornbread, rice, or tortillas.
Conclusion:
Crockpot bunkhouse beans are a delicious and easy-to-make dish that is perfect for a casual meal. The beans are cooked until they are tender and flavorful, and the addition of bacon, sausage, and vegetables makes them a hearty and satisfying meal. This recipe is also very versatile, so you can easily customize it to your own taste. Whether you like your beans spicy or mild, with or without meat, this recipe is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
