Best 2 Crockpot Breakfast Casserole Paleo Recipes

Indulge in a hearty and wholesome breakfast with this collection of delectable crockpot breakfast casserole recipes, curated to cater to various dietary preferences, including paleo, gluten-free, low-carb, and vegetarian options. These easy-to-make casseroles are perfect for busy mornings, requiring minimal prep work and offering a convenient, one-pot solution.

Prepare a savory and nutrient-packed Paleo Crockpot Breakfast Casserole with a medley of bacon, bell peppers, and sweet potatoes, providing a satisfying start to your day. For a vegetarian alternative, the Crockpot Veggie Breakfast Casserole is loaded with colorful vegetables, eggs, and a blend of spices, delivering a flavorful and protein-rich meal.

If you're craving a cheesy and indulgent breakfast, the Crockpot Sausage Breakfast Casserole is a must-try. This casserole combines sausage, eggs, and a creamy cheese sauce, ensuring a comforting and delectable dish. For a gluten-free option, the Crockpot Sweet Potato Breakfast Casserole offers a unique twist, featuring sweet potatoes, eggs, and a touch of maple syrup, resulting in a naturally sweet and satisfying casserole.

Those seeking a low-carb option can opt for the Crockpot Low-Carb Breakfast Casserole. This protein-packed casserole is made with eggs, cheese, and a variety of low-carb vegetables, providing a nutritious and satiating meal without compromising on flavor.

With these diverse crockpot breakfast casserole recipes, you'll find a perfect match for your dietary preferences and taste buds. Get ready to savor a warm, comforting, and delicious breakfast that will kick-start your day with energy and satisfaction.

Here are our top 2 tried and tested recipes!

CROCKPOT BREAKFAST CASSEROLE (PALEO)

Crockpot Breakfast Casserole (Paleo) image

Make and share this Crockpot Breakfast Casserole (Paleo) recipe from Food.com.

Provided by heatherhopecs

Categories Breakfast

Time 8h10m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 8

Ingredients

8 eggs, whisked
1 sweet potatoes or 1 yam, shredded
1 lb pork sausage, broken up
1 yellow onion, diced
1 tablespoon garlic powder
2 teaspoons dried basil
salt and pepper, to taste
other chopped vegetables, to taste (peppers, zucchini, etc.)

Steps:

Grease crockpot with coconut oil, bacon fat, etc. to make sure none of the egg sticks.
Shred/grate the sweet potato.
Add all ingredients to the crockpot and mix well.
Cook on low for 6-8 hours.
Spoon or slice out onto plates or into bowls.

SLOW COOKER BREAKFAST CASSEROLE

Slow Cooker Breakfast Casserole image

Here's a breakfast casserole that is very easy on the cook. I can make it the night before and it's ready in the morning. It's the perfect recipe when I have weekend guests. -Ella Stutheit, Las Vegas, Nevada

Provided by Taste of Home

Categories Breakfast Brunch

Time 7h25m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes
1 pound bulk pork sausage, cooked and drained
1 medium onion, chopped
1 can (4 ounces) chopped green chiles
1-1/2 cups shredded cheddar cheese
12 large eggs
1 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chiles and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set.

Nutrition Facts : Calories 272 calories, Fat 16g fat (7g saturated fat), Cholesterol 242mg cholesterol, Sodium 466mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.

Tips:

For a crispier casserole, brown the sausage and vegetables in a skillet before adding them to the slow cooker.
If you don't have time to cook the sausage ahead of time, you can use pre-cooked sausage.
Feel free to add other vegetables to the casserole, such as chopped peppers, onions, or zucchini.
If you don't have almond milk, you can use regular milk or water.
Be sure to grease the slow cooker crock before adding the ingredients.
Cook the casserole on low for 6-8 hours, or on high for 3-4 hours.
If you're short on time, you can cook the casserole in the oven at 350 degrees Fahrenheit for 30-45 minutes.
Serve the casserole hot, garnished with fresh herbs or shredded cheese.

Conclusion:

This crockpot breakfast casserole is a delicious and easy way to start your day. It's perfect for busy mornings, and it's also a great way to use up leftover sausage and vegetables. With its simple ingredients and minimal prep time, this casserole is sure to become a family favorite.