Best 2 Crockpot Brazilian Chicken Curry Paleo Recipes
Tantalize your taste buds with a culinary journey to Brazil with this savory Crockpot Brazilian Chicken Curry. This delectable dish seamlessly blends the vibrant flavors of Brazil with the convenience of a slow cooker. The succulent chicken, infused with a symphony of spices, tenderizes in a luscious coconut milk-based curry sauce. As the aromas waft from your kitchen, anticipation builds for this hearty and flavorful meal.
This comprehensive article not only guides you through the steps of preparing this tantalizing Brazilian Chicken Curry but also offers a collection of equally enticing recipes that celebrate the diverse culinary traditions of Brazil. From the classic Feijoada, a hearty black bean stew bursting with flavors, to the refreshing Moqueca, a seafood stew infused with coconut milk and vibrant spices, this article is a treasure trove of Brazilian culinary delights.
Embrace the vibrant spirit of Brazil with these authentic recipes that showcase the country's rich heritage and diverse flavors. Let your taste buds embark on an unforgettable adventure as you savor the distinct culinary creations that have captivated the world.
CROCKPOT BRAZILIAN CHICKEN CURRY (PALEO)
adapted from a recipe on paleomg.com. Different than other similar recipes on Zaar b/c this one is lower in carbs, higher in good fat -- no potatoes.
Provided by heatherhopecs
Categories Curries
Time 4h15m
Yield 8 , 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken pieces in half or quarters (not cubed, just cut up enough to make it all fit in the crockpot).
- Combine coconut milk, tomato paste, garlic, ginger, curry powder, salt and pepper, and red pepper flakes in the crockpot and whisk together.
- Add in peppers, chicken, and broth.
- Mix all ingredients together to completely cover the chicken in the curry mixture.
- Cover and cook at low for 6-8 hours or high for 4-5 hours.
BRAZILIAN CHICKEN CURRY
Picked up this recipe from WomansDay. The perfect mix of curry chicken and fresh vegetables made easy in your sow cooker. We made this and it tasted great the day we made it and absolutely amazing the next day!!! We used 12-16 Drummettes instead of drumsticks.
Provided by DossIBS
Categories Curries
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a 5- to 6-qt slow cooker, whisk together the coconut milk, tomato paste, garlic, ginger, 1⁄2 tsp salt and 1⁄4 tsp pepper. Add the bell peppers, onion and potatoes and mix to combine.
- Rub the curry powder all over the chicken legs; nestle them among the vegetables.
- Cook, covered, until the chicken is cooked through, on low for 6 to 8 hours or on high for 4 to 5 hours. Sprinkle with the cilantro before serving.
Nutrition Facts : Calories 549.3, Fat 22.3, SaturatedFat 12.2, Cholesterol 118.3, Sodium 212.5, Carbohydrate 55.9, Fiber 4.4, Sugar 33, Protein 32
Tips:
- Start by browning the chicken thighs in a pan over medium-high heat for about 4-5 minutes per side. This will help to seal in the juices and add flavor to the curry.
- Feel free to substitute boneless, skinless chicken breasts if you prefer.
- Be sure to use full-fat coconut milk for a richer flavor and creamier texture.
- Adjust the amount of curry powder to taste. For a milder curry, use 1 tablespoon. For a medium-spiced curry, use 2 tablespoons. And for a spicy curry, use 3 tablespoons.
- Serve the curry over cooked rice, quinoa, or your favorite grain.
- Garnish with fresh cilantro, lime wedges, and chopped peanuts for extra flavor and color.
Conclusion:
This Crockpot Brazilian Chicken Curry is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is cooked until tender and juicy in a flavorful sauce made with coconut milk, curry powder, ginger, garlic, and spices. Serve it over rice or your favorite grain and enjoy!
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