Best 5 Crockpot Brats And Sauerkraut Recipes
Indulge in the tantalizing flavors of classic German cuisine with our carefully curated collection of crockpot bratwurst and sauerkraut recipes. These hearty and flavorful dishes are perfect for busy weeknights or casual gatherings, offering a delightful blend of savory, tangy, and aromatic elements. With just a few simple ingredients and minimal effort, you can create a satisfying meal that will warm your soul and leave you craving more.
Discover the art of slow cooking with our crockpot brats and sauerkraut recipes. Let the succulent bratwursts simmer in a flavorful broth infused with the tangy zest of sauerkraut, creating a rich and savory symphony of flavors. Enhance your culinary experience with the addition of aromatic spices, crisp apples, hearty potatoes, and other delectable ingredients that elevate these recipes beyond the ordinary.
Our diverse selection of crockpot bratwurst and sauerkraut recipes caters to various dietary preferences and taste buds. Whether you prefer classic German flavors or crave a more adventurous twist, we have something for everyone. From traditional Bavarian-style brats to spicy jalapeño-infused sausages, our recipes offer a range of options to satisfy your cravings.
Get ready to embark on a culinary journey that will transport you to the heart of Germany. With our easy-to-follow instructions and detailed ingredient lists, you'll be able to recreate these authentic dishes in the comfort of your own kitchen. So, gather your ingredients, prepare your crockpot, and let the enticing aromas fill your home as you create a memorable and delicious meal.
BRATS WITH SAUERKRAUT
I've made many variations of this excellent main dish. The bratwurst can be plain, smoked or cheese-flavored, served whole or cut in slices, with a bun or without. It would be popular at a party or potluck.
Provided by Taste of Home
Time 6h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place the bratwurst in a 5-qt. slow cooker. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. , Cover and cook on low until a thermometer inserted in the sausage reads 160°, 6-8 hours. , Place brats in buns; using a slotted spoon, top with sauerkraut mixture.
Nutrition Facts : Calories 534 calories, Fat 28g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 1188mg sodium, Carbohydrate 51g carbohydrate (18g sugars, Fiber 4g fiber), Protein 21g protein.
SLOW COOKER SAUERKRAUT AND SAUSAGE
Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!
Provided by grannycancook
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 4h15m
Yield 5
Number Of Ingredients 4
Steps:
- In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
- Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.
Nutrition Facts : Calories 639.8 calories, Carbohydrate 19 g, Cholesterol 92.6 mg, Fat 55.1 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 19.8 g, Sodium 1652.7 mg, Sugar 13.4 g
CROCKPOT BRATS AND SAUERKRAUT
Making bratwurst in a crockpot is easy and delicious, especially by making a one pot meal with sauerkraut and beer. Just 10 minutes of prep!
Provided by Jen Koel
Categories Slow Cooker
Time 4h10m
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, melt 1 Tbsp of the butter in the pan. Once it's heated, sear the brats until brown for 3 minutes on each side.
- Add the sauerkraut with it's liquid to the slow cooker. Add the beer, and onions.
- Place the brats on top and dot with the remaining butter.
- Press the sausages down into the sauerkraut and liquid to nestle, while they don't need to be fully covered in liquid, having them partially down in the beer and sauerkraut liquid helps to keep them moist.
- Add the lid and cook on high for 4 hours, or until the internal temperature is 160F+. Brats do well up to 190F.
Nutrition Facts : Calories 148 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 683 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CROCK POT SAUSAGE AND SAUERKRAUT DINNER
Make and share this Crock Pot Sausage and Sauerkraut Dinner recipe from Food.com.
Provided by carolinafan
Categories Poultry
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In 3 1/2 or 4-quart crock pot, combine potatoes, carrots and onion.
- In medium bowl, combine brown sugar, mustard, and caraway seed; mix well.
- Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in cooker.
- Cover; cook on low setting for at least 8 hours or until vegetables are tender.
Nutrition Facts : Calories 488.2, Fat 20.5, SaturatedFat 7.1, Cholesterol 78.4, Sodium 2189.4, Carbohydrate 57.8, Fiber 8.9, Sugar 10.8, Protein 21.2
SIMPLE CROCK-POT BRATWURST DINNER
After reviewing several other bratwurst and sauerkraut recipes, I found that none of them fit what I wanted, so I made this up, and it was delicious. Perhaps someone else looking for that good, simply bratwurst and sauerkraut recipe will find this useful.
Provided by Dulcet Kitchen
Categories German
Time P1DT10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in the bottom of the crockpot, followed by onion.
- Place whole (not cut up!) bratwurst over top of the onion and potatoes.
- Spoon sauerkraut over bratwurst, and then pour water over the sauerkraut.
- Sprinkle with black pepper and parsley.
- Cover with crock pot lid and cook on low for 8-10 hours.
- Serve with sour cream and/or mustard.
Tips:
- Choose high-quality brats: Look for brats that are made with fresh, high-quality meat and spices. Avoid brats that are made with fillers or artificial ingredients.
- Use a good quality sauerkraut: The sauerkraut you use will make a big difference in the final flavor of the dish. Choose a sauerkraut that is tangy and flavorful.
- Don't overcrowd the crock pot: Make sure to leave enough space between the brats and the sauerkraut so that they can cook evenly.
- Cook the brats and sauerkraut on low heat: This will allow the flavors to develop and meld together. Cooking the brats and sauerkraut on high heat will make them tough and dry.
- Serve the brats and sauerkraut with your favorite sides: Some popular sides for brats and sauerkraut include mashed potatoes, roasted potatoes, or potato salad.
Conclusion:
Crock pot brats and sauerkraut is a delicious and easy-to-make meal that is perfect for a party or a casual dinner. The brats are cooked in a flavorful sauerkraut broth, and they are served with a variety of sides. This dish is sure to please everyone at your table.
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