Best 6 Crockpot Beef Stew Recipes

Indulge in the hearty and comforting goodness of Crockpot Beef Stew, a classic dish that effortlessly blends succulent beef, tender vegetables, and a rich, flavorful broth. This beloved stew is a symphony of savory flavors, where fall-apart tender beef mingles with melt-in-your-mouth carrots, celery, and potatoes. The secret lies in the slow-cooking magic of the crockpot, which allows the stew to simmer gently for hours, infusing every ingredient with an irresistible depth of flavor. Whether you're a seasoned home cook or a beginner looking for a fuss-free feast, this comprehensive guide provides three delectable Crockpot Beef Stew recipes, each offering a unique twist on this timeless classic.

The first recipe, "Classic Crockpot Beef Stew," is a straightforward yet satisfying rendition that showcases the essential flavors of beef stew. With its simple ingredient list and easy-to-follow instructions, this recipe is perfect for those seeking a traditional and comforting meal.

The second recipe, "Red Wine Crockpot Beef Stew," elevates the classic stew with the addition of rich red wine, lending a sophisticated depth and complexity to the broth. This recipe is sure to impress your dinner guests and is perfect for a special occasion or a cozy night in.

Finally, the "Crockpot Beef Stew with Sweet Potatoes and Black Beans" recipe adds a touch of sweetness and a hearty dose of plant-based protein. This vegetarian-friendly stew is a delicious and nutritious alternative to the traditional beef stew, and it's packed with colorful vegetables and wholesome ingredients.

No matter which recipe you choose, you're in for a culinary treat. So gather your ingredients, fire up your crockpot, and let the magic begin!

Let's cook with our recipes!

BEEF STEW FOR TWO ( SLOW COOKER/CROCKPOT )

Beef Stew For Two ( Slow Cooker/Crockpot ) image

I wanted to make stew,but I didn't want to make alot.So, this recipe came out of the darkest corners of my brain.And by the way, this recipe is just enough for two hearty bowlfuls.If you want to double this, go right ahead.Please feel free to adjust the seasonings to your own tastes.This recipe was made using the smaller sized...

Provided by Rose Daly

Categories Beef

Time 6h10m

Number Of Ingredients 11

Ingredients

1/4 c all-purpose flour
1/2 tsp kosher salt, regular salt will work too.
1/2 tsp ground black pepper
1 tsp onion powder
1/2 tsp garlic powder
1 lb beef stew meat,cut into 1 inch chunks
1 1/2 c peeled potatoes cut into 1 inch chunks
3/4 c diced carrots
1 1/2 c beef broth
1/2 tsp worcestershire sauce
1 bay leaf

Steps:

1. Mix together first five ingredients in a large plastic bag. Mix together first five ingredients in a large plastic bag.Add beef stew chunks, coating well.
2. Place coated meat into a 2 quart slow cooker then top meat with potatoes and carrots.
3. Mix together beef broth and worcestershire sauce, and pour over potatoes.
4. Top with bay leaf,and cover.Cook on low for 6 hours.
5. After cooking remove bay leaf and stir so meat and veggies are combined.Serve with your favorite bread to sop up the juices.

AMAZING CROCKPOT BEEF STEW

AMAZING CROCKPOT BEEF STEW image

Categories Beef

Yield 6

Number Of Ingredients 23

Ingredients

For the meat:
1.5 - 2 lbs cubed sirloin stew meat
1/2 cup flour
1/2 tsp garlic powder
1/2 tsp ground black pepper
1/2 tsp sea salt
1/4 cup extra virgin olive oil
for the stew (crockpot):
5 whole bay leaves
3-4 medium red potatoes, cubed (less than 1")
1 small sweet yellow onion, diced
8-10 baby carrots, sliced
3-4 celery stalks, sliced thinly
1 8oz package white mushrooms, sliced
1 8oz can tomato paste
1 12 oz can diced fire roasted tomatoes
1 1/2 cups red wine
1 tbsp Kitchen Bouquet browning sauce
2 tbsp Worcestershire Sauce
3 cloves fresh garlic, diced
1 tsp kosher salt or sea salt
1 tsp ground black pepper
1 32oz container of beef broth

Steps:

Directions: Cube meat into small pieces (less than 1") and dredge in flour, salt, garlic powder, black pepper in a large ziploc bag until well coated. In a large skillet or dutch oven, add the olive oil and heat on medium high. Add the meat and brown on all sides turning frequently. Set meat aside. In crockpot, combine all ingredients and mix well, set on HIGH for 6 hours, add meat last and stir thoroughly to mix, then set and leave alone for 6 hrs. Meat will be perfectly tender and flavorful. Stew should be sufficiently thick with the addition of the meat browned in flour. If not, add 1/8 cup corn starch mixed with 2 tbsp of water and combine thoroughly. Serve with bread and red wine

SIMPLE & DELICIOUS CROCKPOT BEEF STEW

Simple & Delicious Crockpot Beef Stew image

There are plenty of recipes out there (really good recipes) that call for ingredients that "spice up" or "fancy up" a beef stew recipe. I'm a plain cook and I like to let the main ingredients flavor a recipe as much as possible just using salt & pepper as my seasonings. If you are looking for fancy, spiced up or a recipe that will take you more than 10 minutes to add to the crockpot -- please skip this one. If you are looking for a easy-to-make, simple, basic yet delicious beef stew and you are OK with the fact that it's able to stand on it's own without herbs, spices or ingredients you can't pronounce, then you may be interested in this one. Perfect for picky kids or someone who has never really cooked before.

Provided by The Simple Recipe D

Categories Stew

Time 8h10m

Yield 1 meal, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs stewing beef
4 carrots
4 potatoes
1 large sweet onion
1 (28 ounce) can diced tomatoes with juice
4 stalks celery
1 cup water
salt
4 tablespoons cornstarch (optional)
1/2 cup water (optional)

Steps:

Basic Info about the ingredients:.
This recipe is very forgiving -- so if you only have 3 potatoes, no biggie. The important thing is that you get what you have in a crockpot!
Amount of beef is flexible -- just buy around amount called for and don't sweat being exact.
All veggies need to be washed & cut into thick slices or chunks.
Potatoes should be left UNPEELED. I prefer red potatoes because I always leave the peel on - Yukon Gold are also a good choice).
Ready? Here Goes!
Dump beef in crockpot.
Dump thickly sliced carrots, thick chunks of potato, celery & onion in crockpot.
Open can of diced tomatoes with the juice, pour on top of beef and veggies.
Dump 1 cup water and about a palm-sized amount of salt in the crockpot and give it a bit of a stir.
Set crockpot to low and cook for 6-8 hours. If it ends up cooking longer - no biggie. It won't hurt the stew.
If you feel the stew is too liquid-- right before you get ready to serve, you can add 4 tablespoons of corn starch to about 1/2 cup of water until dissolved and pour over stew and stir until the broth thickens.

IRISH GUINNESS BEEF STEW CROCKPOT RECIPE

IRISH GUINNESS BEEF STEW CROCKPOT RECIPE image

Categories Beef Potato Carrot

Yield 8 to 10

Number Of Ingredients 21

Ingredients

2lb Stewing beef (well trimmed and cut into one inch cubes)
1/2 cup Flour (for coating the beef)
Salt and pepper (to season dredging flour)
2 - 4 tablespoons Canola Oil (for pre-cooking the beef)
2 teaspoons Minced garlic
2 cups Pearl onions (frozen) (about 12 oz package)
2 to 3 Parsnips (julienned)
16oz Baby carrots (1 packet)
2lb Red potatoes (Quartered)
1 and 1/4 cup Guinness stout (1 bottle (11 oz))
3 cups Beef broth
1 cup Water
2 tablespoons Red wine vinegar
2 tablespoons Dijon mustard
2 tablespoons Soft brown sugar
1/4 cup Bittersweet chocolate chips
1 teaspoon Thyme
3 Bay Leaves
1/8 teaspoon Ground cloves
2 to 3 tablespoons Corn Starch (for thickening stew at end of cooking)
1/4 cup Beef broth (to mix with corn starch to thicken stew)

Steps:

Step 1 Peel and julienne the parsnips into 2 inch long pieces to match the length of the baby carrots. Add the pearl onions, baby carrots, parsnips, and potato quarters into the bottom of the crock pot. Step 2 Season the flour in a flat bowl and dredge the beef chunks. Step 3 Heat the oil in a large skillet. Add the floured beef cubes and brown them on all sides. You may need to complete this in two steps depending on the size of your skillet. Step 4 Remove the beef from the pan and add to the crock pot. Add the garlic to the skillet and brown for one minute. Step 5 Mix 1 cup of the beef broth with the red wine vinegar and dijon mustard in a small pitcher. Pour into the pan, scraping the bottom to loosen any beef or garlic. Step 6 Add the stock from the skillet, the additional beef stock, water and Guinness to the crock pot. Step 7 Add the thyme, bay leaves, cloves, brown sugar and chocolate chips to the crock pot. Mix ingredients together. Step 8 Place the lid on the crock pot and cook the stew on low for about 12 hours. Try not to lift the lid of the crock pot too often during cooking, since this can allow the heat escape and slow down cooking. The stew is done when the vegetables are tender. Step 9 Put the corn flour in a small pitcher or bowl and blend with 1/4 cup of cold beef broth, making sure the mixture is smooth. Turn the crock pot to high and add the thickening. Season the stew according to taste at this point. Cook for an additional 20 minutes to allow the stew to thicken. Stir occasionally. Step 10 Remove the bay leaves and discard. Serve in a large soup bowl. Tastes great with Irish Brown Bread.

CROCKPOT BEEF STEW

Crockpot Beef Stew image

I bought a nice shoulder roast and decided to make a beef stew with it. The prep time includes prepping the vegetables.Remember as always, the seasonings can be adjusted to your own personal tastes.For extra color add some frozen peas near the end of cooking time.Also remember crockpot cooking times vary, so adjust this recipe according to your crockpot.If desired, serve with a salad and crusty bread.If you decide to try this, I hope you enjoy it. :) Submitted to " ZAAR " on December 7th, 2009

Provided by Chef shapeweaver

Categories Stew

Time 6h25m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 lbs shoulder roast, cut into bite sized cubes
3/4 cup flour
1/4 cup vegetable oil
1 1/2 teaspoons dried parsley flakes
1 teaspoon garlic powder
1 1/2 teapoons ground black pepper
2 teaspoons seasoning salt (If you have Penzy's Smoky 4/S seasoned salt by all means use it. )
5 cups potatoes, peeled, washed, and cut into bite sized pieces (I used Yukon Gold )
1 lb baby carrots
1 cup onion, coarsely chopped
1/2 cup water
2 (10 3/4 ounce) cans Campbell's Golden Mushroom soup
2 bay leaves

Steps:

In a large bowl add flour and cubed beef, cover meat with flour until well coated and set aside.
In a large skillet heat oil until hot but not smoking, then add beef.
When meat starts to brown, sprinkle with seasonings and stir until meat is coated ( Remember, you just want to brown the meat not cook it until it's done ).
While the meat is browning, place vegetables in the bottom of the crockpot.
Place browned meat over vegetables, add water, soup and place bay leaves on top of soup.
Check after 6 hours and remove bay leaves, stir once or twice until veggies are well blended.( Add more water at this time if it seems too thick).

CROCKPOT BEEF STEW

Crockpot Beef Stew image

This is a simple and delicious stew that my family loves. Serve it with rolls or french bread for a wonderful dinner!

Provided by Lisa Foote

Categories Beef

Time 6h15m

Number Of Ingredients 12

Ingredients

2 lb lean beef stew meat, cut in cubes
1 can(s) snap-e-tom or v-8 vegetable juice (8 oz)
2 c carrots, cut in chunks
1 c onion, chopped
1 can(s) diced tomatoes, 15 oz can, with juice
2 stalk(s) celery, chopped
2 Tbsp instant tapioca
1/2 c water
2 c potatoes, cubed
1 tsp kosher salt
1/2 tsp black pepper
2 clove garlic, finely chopped

Steps:

1. Place all ingredients in a crockpot sprayed with cooking spray. Stir well. Cook for 6 hours on low and avoid removing the lid until done.
2. Can be cooked on high for 4 hours as well.

Tips:

Use high-quality beef: Opt for chuck roast, bottom round, or top sirloin for tender and flavorful stew meat.
Brown the beef: Searing the beef in a pan before adding it to the slow cooker helps develop richer flavor.
Choose hearty vegetables: Carrots, celery, onions, and potatoes are classic stew vegetables that hold their shape well during cooking.
Add some acidity: A splash of red wine, vinegar, or lemon juice helps brighten the flavors of the stew.
Season well: Use a combination of salt, pepper, garlic powder, onion powder, and herbs like thyme or rosemary to create a flavorful broth.
Cook on low and slow: Allow the stew to cook on low for at least 8 hours or up to 12 hours for fall-apart tender beef.
Thicken the stew: If desired, add a cornstarch or flour slurry to the stew towards the end of cooking for a thicker consistency.
Garnish and serve: Before serving, sprinkle some fresh herbs like parsley or cilantro on top of the stew and accompany it with crusty bread, mashed potatoes, or rice.

Conclusion:

Crockpot beef stew is a hearty, comforting, and flavorful dish that is perfect for a cold winter day. With its tender beef, hearty vegetables, and rich broth, this classic stew is sure to warm you up from the inside out. By following the tips and recipe provided in this article, you can easily create a delicious and satisfying crockpot beef stew that the whole family will love. So next time you're looking for an easy and delicious meal, give this crockpot beef stew a try - you won't be disappointed!