Best 2 Crockpot Beef In Mushroom Gravy Recipes
Indulge in a culinary journey with our tantalizingly tender Crockpot Beef in Mushroom Gravy. This delectable dish showcases succulent beef slow-cooked to perfection in a symphony of rich mushroom gravy, offering a symphony of flavors that will tantalize your taste buds. Accompanying this main course are two additional recipes: a classic mashed potato recipe that provides a creamy and comforting base for the beef and gravy, and a simple yet flavorful green bean recipe that adds a vibrant touch of color and nutrition to your plate. Get ready to embark on a culinary adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT/SLOW COOKER BEEF STRIPS IN MUSHROOM GRAVY
This is a recipe from CD Kitchen. Easy and satisfying. You could add some paprika, onions or chili flakes, if you'd like some heat to go with the sour cream.
Provided by NotQuiteVegetarian
Categories Steak
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except meat in crock pot.
- Add meat.
- Cover and cook on low for 6 - 8 hours.
- Before serving, thicken gravy with flour or cornstarch mixed with a little water.
- Just before serving (if you wish) add 1 cup sour cream to gravy and stir well.
- Serve over noodles.
Nutrition Facts : Calories 78.6, Fat 2.2, SaturatedFat 0.5, Cholesterol 9.7, Sodium 1023.8, Carbohydrate 10.4, Fiber 1.2, Sugar 1.3, Protein 5
CROCKPOT BEEF IN MUSHROOM GRAVY
delicious beef in a rich mushroom gravy. Comfort food that you can put in the crock pot and forget. Great over egg noodles or rice.
Provided by fairyprincess_ky
Categories Stew
Time 6h5m
Yield 5 , 5 serving(s)
Number Of Ingredients 6
Steps:
- empty can of sprite, can of soup and soup packet into crockpot. Add onion and beef. Stir together, and cook on low for 4-5 hours. Stir contents, add frehs mushrooms and cook on high 1 hr longer. Sometimes I add a little crushed red pepper for some spice. Enjoy.
- note: For convenience you can use canned mushrooms, they can go in at the beginning. Just cook about 7-8 hrs on low instead.
Tips:
- Use high-quality beef. Chuck roast or rump roast are both good choices for this recipe.
- Brown the beef before cooking. This will help to develop flavor and prevent the meat from becoming dry.
- Use a variety of mushrooms. White, cremini, and shiitake mushrooms all work well in this recipe.
- Don't overcook the beef. The meat should be cooked until it is tender, but not tough.
- Serve the beef with mashed potatoes, rice, or noodles.
Conclusion:
This crockpot beef in mushroom gravy is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. The beef is tender and flavorful, and the gravy is rich and creamy. Serve this dish with your favorite sides for a complete meal that the whole family will enjoy.
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