Best 3 Crockpot Beans Country Pork Ribs Recipes

Indulge in a hearty and flavorful journey with our crockpot beans and country pork ribs recipe. This tantalizing dish combines the smoky richness of pork ribs with the tender texture of beans, creating a symphony of flavors that will delight your taste buds. Our slow-cooker method ensures fall-off-the-bone ribs and perfectly cooked beans, making this recipe a breeze to prepare. Additionally, we've included a delightful variation using smoked sausage for a unique twist on this classic Southern dish. Whether you prefer the traditional pork ribs or the bold flavors of smoked sausage, this versatile recipe has something for everyone. So, gather your ingredients, prepare your crockpot, and let's embark on a culinary adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER COUNTRY STYLE PORK RIBS

Slow-Cooker Country Style Pork Ribs image

Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h10m

Yield 6

Number Of Ingredients 10

Ingredients

3 lb country-style pork loin ribs
1/3 cup packed dark brown sugar
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon coarse ground black pepper
2 cups ketchup
1/2 cup cider vinegar
3 tablespoons spicy brown mustard
3 tablespoons Worcestershire sauce
1 tablespoon liquid smoke

Steps:

Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
Cover; cook on Low heat setting 9 to 10 hours.

Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g

CROCKPOT BEANS & COUNTRY PORK RIBS

Crockpot Beans & Country Pork Ribs image

This is a crockpot recipe for beans that I made up one day out of necessity. It is very easy, and my family loves it. I usually start it the night before, and add everything to my crockpot the next morning before I go to work. When I come in at lunch I check my crockpot, and mix the beans. This works out great on nights when the kids have games. Then when we don't get home until 7pm and everyone is starving.. dinner is ready!

Provided by JusMe2943

Categories One Dish Meal

Time P1DT6h

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 medium size pkg. dried pinto bean
6 -8 cups water
4 slices thick slab bacon, cut in pieces
5 -6 boneless pork ribs, cut in thick 1 1/2-inch cubes
1 chopped yellow onion
1 tablespoon tony catchere's seasoning (or favorite seasoning salt)
2 tablespoons salt
1 tablespoon pepper
1 tablespoon garlic powder
1 tablespoon lemon pepper
4 tablespoons butter

Steps:

Sort beans to remove all debris or bad beans, and rinse in a strainer with water. Add rinsed beans to 6-8 cups of water in the crock pot and cover. Allow to sit overnight. Use no heat at this time.
The next morning turn the crockpot heat setting to high, and add all other listed ingredients, mixing well. Check beans in 4-5 hrs and mix again. Replace lid and continue cooking on high 4-5 hrs more. We eat this over white rice, or with cornbread. It's great both ways!

SLOW COOKER RIBS

Slow Cooker Ribs image

Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!

Provided by Caselicious

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs

Time 8h10m

Yield 6

Number Of Ingredients 11

Ingredients

1 pinch steak seasoning, or to taste
1 pinch garlic salt, or to taste
1 pinch ground black pepper, or to taste
1 pinch chili powder, or to taste
1 (4 pound) package boneless country-style pork ribs
1 cup barbecue sauce
¼ cup Worcestershire sauce
¼ cup soy sauce
¼ cup teriyaki sauce
¼ cup orange juice
2 dashes hot pepper sauce, or to taste

Steps:

Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
Set the cooker to Low, and cook until ribs are tender, about 8 hours.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 21.3 g, Cholesterol 136.3 mg, Fat 23.6 g, Fiber 0.5 g, Protein 36.6 g, SaturatedFat 8.3 g, Sodium 1819.1 mg, Sugar 14.8 g

Tips:

Choose the right beans: Navy beans, pinto beans, and great northern beans are all good choices for this recipe.
Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
Use a variety of vegetables: This will add flavor and nutrients to the dish.
Don't overcook the beans: They should be tender but still hold their shape.
Season the dish to taste: Add salt, pepper, and other spices to your liking.

Conclusion:

Crockpot beans and country pork ribs is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and requires minimal effort, making it a great option for busy weeknights. The combination of beans, pork ribs, and vegetables makes this dish a complete meal that is sure to please everyone at the table. So next time you are looking for a comforting and delicious meal, give crockpot beans and country pork ribs a try.