Best 7 Crockpot Bbq Pork Recipes
Indulge in the smoky, tender, and fall-off-the-bone goodness of Crockpot BBQ Pork, a dish that effortlessly combines convenience and flavor. This collection of recipes will guide you in creating this classic comfort food using your trusty slow cooker. From traditional BBQ sauce-based variations to unique twists like Asian-inspired and spicy chipotle flavors, these recipes cater to diverse taste preferences. Whether you prefer a tangy vinegar-based sauce or a rich and smoky molasses-infused one, you'll find a recipe that suits your palate. Get ready to savor this versatile dish, perfect for casual gatherings, potlucks, or a cozy family meal.
Check out the recipes below so you can choose the best recipe for yourself!
DELICIOUS BBQ PORK RIBS FOR THE CROCKPOT (EASY!)
There's no better way to cook BBQ ribs than low and slow. Put these incredible ribs in the slow cooker in the morning and come home from work to a wonderful meal! A great alternative when the weather is just too hot to grill out or have the oven on. Always tender, juicy and delicious! The fastest and easiest dinner recipe...
Provided by Family Favorites
Categories Ribs
Time 8h15m
Number Of Ingredients 4
Steps:
- 1. Sprinkle ribs with garlic powder, salt and pepper. Place ribs in large pan and fry just long enough to become golden brown and remove excess fat. Not necessary to cook all the way through.
- 2. Place sliced onions, if using, in slow cooker. Slice ribs into serving pieces and add to onions. Pour in BBQ sauce to completely cover.
- 3. Cover and cook on low for 6-8 hours. Always tender, juicy and wonderful.
CROCKPOT PULLED PORK WITH BBQ MUSTARD SAUCE
Categories Pork
Number Of Ingredients 19
Steps:
- Add all Pulled pork sauce ingredients to crock pot. Combine all sauce ingredients and put in crock pot. Sear pork on all sides. Cook on high for 4 hours. Drain liquid from pork and shred meat. Make BBQ sauce. Place pork on buns and out BBQ mustard sauce on top. Or combine pork and sauce.
ROOT BEER BBQ PULLED PORK - CROCKPOT
Make and share this Root Beer BBQ Pulled Pork - Crockpot recipe from Food.com.
Provided by Jdayney
Categories One Dish Meal
Time 8h20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Chop onions and place half on the bottom of the crock pot. Coat the roast with Old Bay and fresh ground pepper. Place on top of the onions. Chop the green pepper and place it in the crock pot. Add the 1/2 can of root beer. Add the remaining onions.
- Cook the above ingredients on low heat for 6 1/2 hours. Never remove the lid. After 6 hours, remove the lid enough to gently drain the juices that have accumulated.
- Using a couple of forks, gently pull apart the pork. This should be very easy. Add the bottle of your favorite BBQ sauce and several drops of Red Hot, stir, and cook for another 1 1/2 hours (again not removing the lid). I have tried virtually all brands available in the stores and I honestly find KC Masterpiece to be the best in this recipe.
- Serve on bun with or without cheese.
BBQ COCA-COLA PORK CHOPS -- CROCKPOT RECIPE - (4/5)
Provided by teachskinner
Number Of Ingredients 3
Steps:
- Pour 6 oz. of Coca-Cola (3/4 cup) into bottom of Crockpot Place pork Chops in Crockpot, and cook on LOW for 4 hours, covered. After 4 hours, drain juices from Crockpot. Mix together remaining Coca-Cola (6 oz) and BBQ sauce in small bowl. Pour mixture over pork chops and cook on HIGHH for 30 more minutes, until well done.
SWEET AND TANGY PORK ("PULLED BBQ PORK") CROCKPOT RECIPE
Steps:
- Spread onion over bottom of 5-6qt crock-pot. Place pork roast on top of the onion(sometimes I like to spray the pot with Pam first, but it isn't nessessary). In medium size bowl, stir together ketchup, chili sauce, 1/2 cup apple juice, honey, vinegar, Wor. sauce, garlic,and pepper flakes- stir until well blended and pour evenly over pork. Cover and cook: high for 5-6hrs OR low for 10-11 hrs until pork is fork tender. Remove pork from pot and cover to keep warm. Stir together remaining 1/2 Cup apple juice and cornstarch in small cup till well blended and pour into sauce in crock pot. Stir well. Cover Pot and cook on high for 15 min or until thickened. NOW, you can either: Slice pork into thin slices and spoon sauce over top, OR shred pork using two forks(removing fat and bones) and place back in sauce, stir and serve on buns. (We top with shredded mozzarella cheese too!) I like to serve cole slaw on the side with this.
CROCKPOT PORK BBQ
My boss gave me this recipe. The green peppers really make this a stand out recipe. Really great served with coleslaw on top and a little mustard.
Provided by PRUDY COPAS
Categories Pork
Time 11h5m
Number Of Ingredients 8
Steps:
- 1. Place roast in slow cooker for 8 hours on low. Shred meat. Mix remaining ingredients pour over meat and combine well. Cook on low an additional 3 hours. Serve on buns.
CROCKPOT BBQ PORK
This sweet-tangy sauce is a crowd pleaser. When its done cooking you can shred meat and serve on buns or leave rib meat pieces whole for a less casual meal. Either way it's finger lickin' good.
Provided by Mikki Miller
Categories Pork
Time 8h20m
Number Of Ingredients 10
Steps:
- 1. Sauce: Combine brown sugar, mayonaise and chili sauce until reasonably smooth. Add garlic and liquid smoke. Set aside.
- 2. Cover bottom of crockpot with rib meat pieces. Cut 1/2 of onion into petal size pieces and spread on top of meat. Dust with seasoning salt to flavor. Pour 1/2 of sauce over all, then repeat for a second layer. Set crockpot on low and cook 7 to 8 hours.
- 3. At 6 hours skim off fat. Desolve cornstarch in water and add to pot. Stir carefully. I find that this is frequently done in 7 hours so be sure to check for doneness at that time.
Tips:
- Choose the right cut of pork: Pork shoulder or pork butt are ideal cuts for slow cooking as they have a good amount of fat that will keep the meat moist and tender during the long cooking time.
- Sear the pork before slow cooking: Searing the meat helps to develop a nice brown crust and lock in the juices, resulting in more flavorful pulled pork.
- Use a flavorful BBQ sauce: The BBQ sauce is a key component of this dish, so choose one that you enjoy the taste of. You can use a store-bought sauce or make your own using your favorite spices and ingredients.
- Cook the pork on low heat: Cooking the pork on low heat for a long period of time allows the meat to become fall-apart tender and absorb all the flavors of the BBQ sauce.
- Shred the pork before serving: Once the pork is cooked, use two forks to shred it into bite-sized pieces. This makes it easier to eat and allows the BBQ sauce to coat every piece of meat.
Conclusion:
This crockpot BBQ pork recipe is an easy and delicious way to enjoy a classic summer dish. With just a few simple ingredients and a little bit of time, you can have a mouthwatering pulled pork sandwich that is sure to be a hit with your family and friends. So fire up your crockpot and get cooking!
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