Indulge in a culinary journey with our irresistible crockpot applesauce and tantalizingly tender roast beef recipes. Embark on a taste sensation with the perfect blend of sweet and savory flavors. Discover the secrets to creating an unforgettable homemade dish that will leave your taste buds craving for more. Explore the diverse range of recipes, from the classic slow-cooked applesauce with a hint of cinnamon to the mouthwatering roast beef infused with rich, savory spices. Prepare to elevate your next meal with these delectable recipes that are not only easy to follow but also guaranteed to impress your family and friends. Get ready to savor the goodness of homemade cooking and create culinary memories that will last a lifetime.
Let's cook with our recipes!
SLOW-COOKED APPLESAUCE
My sweet and chunky applesauce is a perfect snack or side dish with your favorite entree. Because it's prepared in the slow cooker, you can fix it and forget it before you and the family head out for some fun. -Susanne Wasson, Montgomery, New York
Provided by Taste of Home
Time 6h20m
Yield 12 cups.
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender. , Turn off heat; stir in butter and vanilla. Mash if desired. Serve warm or cold.
Nutrition Facts : Calories 105 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
APPLE AND ONION BEEF POT ROAST
Rely on your slow cooker to help prepare this moist pot roast. I thicken the juices to make a pleasing apple gravy that's wonderful over the beef slices and onions. -Rachel Koistinen, Hayti, South Dakota
Provided by Taste of Home
Categories Dinner
Time 5h30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet coated with cooking spray, brown roast on all sides. Transfer to a 5-qt. slow cooker. Add water to the skillet, stirring to loosen any browned bits; pour over roast. Sprinkle with seasoned salt, soy sauce, Worcestershire sauce and garlic powder. Top with apple and onion. , Cover and cook on low for 5-6 hours or until the meat is tender., Remove roast and onion; let stand for 15 minutes before slicing. Strain cooking liquid into a saucepan, discarding apple. Bring liquid to a boil; cook until reduced to 2 cups, about 15 minutes. Combine cornstarch and cold water until smooth; stir in browning sauce. Stir into cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef and onion.
Nutrition Facts : Calories 242 calories, Fat 8g fat (3g saturated fat), Cholesterol 108mg cholesterol, Sodium 256mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges
APPLESAUCE (CROCK POT)
This smells great while it's cooking and is really nice served warm with roast pork. I found this recipe in the Sunset Crockery Cookbook.
Provided by Hey Jude
Categories Sauces
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Spread apple slices in a 3-quart or larger slow-cooker (crock pot).
- Sprinkle with sugar; insert cinnamon stick down between apples.
- Drizzle with lemon juice.
- Cover and cook on low until apples form a thick sauce, about 6 1/2 to 8 hours.
- Remove and discard cinnamon stick.
- Sprinkle with nutmeg.
- Serve warm or at room temperature.
CROCK POT APPLESAUCE
This is our family's favorite applesauce. I found the recipe over 20 years ago when I was looking for something to make in the crock pot that I received as a wedding gift.
Provided by LoveBakedIn
Categories Sauces
Time 3h25m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Mix apples (about 12 cups) with cinnamon and sugar and put into crock pot.
- Pour water and lemon juice over apples. Cook on low for 6 hours or high for 3 hours.
Nutrition Facts : Calories 222.8, Fat 0.5, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 58.8, Fiber 7.4, Sugar 48.1, Protein 0.8
Tips:
- Use ripe, firm apples for the applesauce. This will ensure that the sauce is flavorful and not too mushy.
- Add a dash of cinnamon, nutmeg, or cloves to the applesauce for extra flavor.
- If you want a smooth applesauce, peel and core the apples before cooking them.
- To make the roast beef, choose a chuck roast or rump roast. These cuts are relatively inexpensive and have good flavor.
- Sear the roast beef in a hot skillet before cooking it in the slow cooker. This will help to brown the meat and give it a nice crust.
- Add vegetables and herbs to the slow cooker along with the roast beef. This will help to flavor the meat and make a delicious gravy.
- Cook the roast beef on low heat for 8-10 hours, or until it is fall-apart tender.
Conclusion:
These recipes are a great way to enjoy a delicious and affordable meal. The applesauce is a healthy and flavorful side dish that can be served with a variety of dishes. The roast beef is a hearty and satisfying main course that is perfect for a special occasion or a weeknight dinner. With a little planning and preparation, you can easily make these recipes at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love