Best 4 Crockpot Appetizer Ribs Recipes
**Indulge in Flavorful Delights: A Culinary Journey Through Crockpot Appetizer Ribs Recipes**
Prepare to tantalize your taste buds with an extraordinary selection of crockpot appetizer ribs recipes. These culinary masterpieces offer a symphony of flavors, textures, and aromas, transforming your gatherings into unforgettable occasions. Whether you prefer a classic barbecue sauce, a tangy Asian glaze, or a spicy rub, our diverse collection of recipes caters to every palate. Embark on a flavor adventure as you explore fall-off-the-bone tender ribs, crispy and caramelized edges, and a burst of succulent juices with every bite.
**A Culinary Symphony: Unveiling the Delights Within**
1. **Crockpot BBQ Ribs:** Experience the timeless allure of classic barbecue ribs, slow-cooked in a rich and smoky sauce that penetrates every crevice of the meat. Prepare to be captivated by the tender, melt-in-your-mouth texture that yields to the slightest touch.
2. **Crockpot Asian Glazed Ribs:** Immerse yourself in the vibrant flavors of the Orient with these Asian glazed ribs. A harmonious blend of sweet, savory, and tangy notes dances on your palate, complemented by the tender and succulent ribs that absorb the aromatic glaze.
3. **Crockpot Spicy Rubbed Ribs:** Ignite your taste buds with the fiery heat of these spicy rubbed ribs. A tantalizing combination of chili powder, cumin, and paprika creates a flavorful crust that locks in the juices and adds a delightful kick to each bite.
4. **Crockpot Honey Garlic Ribs:** Embark on a sweet and savory journey with these honey garlic ribs. The sticky and irresistible glaze, infused with the delicate flavors of honey and garlic, caramelizes on the ribs, creating a delightful contrast to the tender and fall-off-the-bone meat.
5. **Crockpot Dr. Pepper Ribs:** Discover the unique and delightful flavors of Dr. Pepper ribs. This unexpected ingredient adds a subtle sweetness and a hint of spice to the tender ribs, creating a taste sensation that is both familiar and exciting.
6. **Crockpot Brown Sugar Ribs:** Relish the classic combination of sweet and savory in these brown sugar ribs. The rich and sticky glaze, made with brown sugar, ketchup, and spices, coats the tender ribs, creating a caramelized crust that is sure to satisfy your cravings.
CROCK POT RIBS RECIPE
Crock Pot Ribs are an easy way to make the most delicious ribs for any occasion. This slow cooker ribs recipe is so simple! You can cook these crock pot BBQ ribs stress-free, and they'll come out super tender and flavorful.
Provided by Becky Hardin - The Cookie Rookie
Categories Appetizer/Main Course
Time 4h10m
Number Of Ingredients 8
Steps:
- Set the slow cooker to LOW and spray with nonstick cooking spray. (I always spray the underside of the lid to help with cleanup.)
- Remove the silver membrane from the back of the ribs. Here's a video with instructions. (You might have bought ribs with the membrane removed, and if so, skip this step.)
- In a small bowl, whisk together the paprika, brown sugar, salt, black pepper and red pepper flakes. Rub the dry-rub mix evenly over the ribs.
- Brush both sides of the rib with barbecue sauce and set the ribs in the slow cooker standing upright with the meaty side against the inside wall, of the slow cooker.
- Pour the remaining barbecue sauce over the ribs. If using a sweet sauce, pour the cider vinegar over the ribs.
- Cover and cook on LOW 5-6 hours or until the meat is fork-tender.
- Serve with additional store-bought barbecue sauce or strain the juices, from the pan, through a fine-mesh strainer into a medium saucepan.
- Bring the sauce to a boil, reduce the heat to low and simmer 15-20 minutes or until the mixture has reduced to 2 cups.
- To serve, slice the meat between the bones and serve with barbecue sauce.
- Enjoy!
Nutrition Facts : Calories 1102 kcal, Carbohydrate 52 g, Protein 50 g, Fat 75 g, SaturatedFat 23 g, Cholesterol 254 mg, Sodium 2589 mg, Fiber 1 g, Sugar 43 g, ServingSize 1 serving
FINGER LICKIN APPETIZER RIBS FROM THE CROCK POT
Planning a dinner party? Start these early and your guests will be enjoying them and out of the kitchen while you are getting things ready. Would be good with a cold micro brew and plenty of napkins. Enjoy!
Provided by Martini Guy
Categories Pork
Time 6h20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Trim fat from ribs and salt and pepper to taste.
- Place ribs in crock pot and add water (just enough to cover).
- Cook on low heat 6 to 7 hours or until tender, drain.
- Place cooked ribs on broiler pan and sprinkle with garlic salt.
- Brush ribs with 1/2 the sauce and broil until brown.
- Turn ribs and brush with remaining sauce and broil until brown.
- Sauce: Combine Russian dressing and pineapple juice and mix well.
SLOW COOKER BABY BACK RIBS
These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!
Provided by norah
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 4h20m
Yield 6
Number Of Ingredients 6
Steps:
- Season ribs with salt and pepper.
- Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
- Cook on High for 4 hours (or Low for 8 hours).
- Preheat oven to 375 degrees F (190 degrees C).
- Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
- Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 32.4 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 10.9 g, Sodium 1067.4 mg, Sugar 22.7 g
CROCK POT BBQ RIBS
This is my own finger licking good recipe that is a hit every time and you don't even have to fire up the barbie!
Provided by fitmama
Categories Meat
Time 7h10m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Combine rub ingredients mixing well.
- Rub on all sides of ribs.
- Place ribs meaty side up in crock pot.
- Cover; cook on low for 6 hours.
- Drain the grease from the crock.
- Place the ribs back in and cover with bbq sauce.
- Cook for another hour.
Tips:
- Choose the right ribs: Baby back ribs are the most popular choice for crockpot ribs, as they are tender and flavorful. However, you can also use spare ribs or country-style ribs.
- Season the ribs well: Before cooking, be sure to season the ribs liberally with your favorite rub or marinade. This will help to enhance the flavor of the ribs.
- Cook the ribs on low heat: Low and slow is the key to tender, fall-off-the-bone ribs. Cook the ribs on low heat for 6-8 hours, or until they are fork-tender.
- Add liquid to the crockpot: Adding liquid to the crockpot helps to keep the ribs moist and flavorful. You can use water, broth, or even beer.
- Cover the crockpot: Covering the crockpot helps to keep the heat and moisture in, which will result in more tender ribs.
- Let the ribs rest before serving: Once the ribs are cooked, let them rest for a few minutes before serving. This will help the ribs to retain their juices and flavor.
Conclusion:
Crockpot ribs are an easy and delicious way to enjoy this classic dish. With a little planning and preparation, you can have fall-off-the-bone ribs that are perfect for any occasion. So next time you're looking for a simple and flavorful meal, give crockpot ribs a try. You won't be disappointed!
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