Best 3 Crockin Good Blueberry Cobbler Recipes
**Indulge in the Sweetness of Summer with Crock-Pot Blueberry Cobbler: A Culinary Journey from Classic to Unique**
As the sun-kissed days of summer grace us with an abundance of plump, juicy blueberries, it's time to embark on a culinary adventure that celebrates this delightful fruit. Our journey begins with a classic Crock-Pot Blueberry Cobbler, a timeless dessert that combines the irresistible flavors of sweet blueberries, a tender biscuit topping, and a hint of cinnamon. Delight your taste buds with this easy-to-make cobbler, perfect for a cozy family gathering or a delightful treat to savor on your own.
But our blueberry extravaganza doesn't end there. Explore variations of this classic cobbler, each offering a unique twist on this beloved dessert. From a gluten-free version that caters to dietary restrictions to a decadent overnight cobbler that allows the flavors to meld overnight, there's a recipe to suit every palate and preference. And for those who love a touch of tanginess, the Lemon Blueberry Cobbler tantalizes with its burst of citrusy goodness.
Prepare to embark on a culinary journey that highlights the versatility and irresistible charm of blueberries. With our selection of Crock-Pot Blueberry Cobbler recipes, you'll have a delightful dessert that complements any occasion, whether it's a summer picnic, a family celebration, or a cozy night in.
SLOW-COOKER BLUEBERRY COBBLER
I love blueberries, and this easy cake-mix cobbler showcases them deliciously. Serve the treat warm with a big scoop of French vanilla ice cream or a dollop of whipped cream. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a greased 5-qt. slow cooker, combine blueberries, sugar and cornstarch; stir in vanilla. In a large bowl, combine cake mix and melted butter. Crumble over blueberries. Top with pecans. Cover slow cooker with a double layer of white paper towels; place lid securely over towels. Cook, covered, on low until topping is set, 3-4 hours. If desired, serve with ice cream.
Nutrition Facts : Calories 331 calories, Fat 11g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 343mg sodium, Carbohydrate 58g carbohydrate (39g sugars, Fiber 2g fiber), Protein 2g protein.
CROCKIN' GOOD BLUEBERRY COBBLER
This is the recipe my mother used for her cobblers. She made blueberry (my very favorite), blackberry and peach cobblers. Mom baked her cobblers in the oven. I love my crock pots and I've been interested in trying out desserts in them. This was my 1st attempt with a slow cooked dessert. We were very pleased with the end...
Provided by Diane Atherton
Categories Fruit Desserts
Time 1h50m
Number Of Ingredients 7
Steps:
- 1. NOTES: Not every crock pot heats the same. The following steps (2 thru 4) is the method that worked best for the crock pot I used. The image next to this NOTE is the type crock pot I used. "Crock-Pot SCVT650-PS 6-1/2-Quart Programmable Touchscreen Slow Cooker, Stainless Steel" I read and studied many crock pot cobbler recipes. Most stated 3 to 4 hours cooking time on HIGH. The recipes never mentioned the size pot used. I think that the size and shape would make a difference in cooking times. Based on 3 to 4 hours cooking time, my cobbler would have burned to a crisp! So, if this is your 1st time, make it on a day you have time to watch your cobbler so you can get your time right for your next one. I checked my cobbler every 15 to 30 minutes until it was done. This was my 1st attempt at making any dessert in a slow cooker and we were very pleased with the outcome! Going forward I will now know exactly how long it will take to make my favorite dish!
- 2. Grease and flour inside or crock or spray with Bakers Choice.
- 3. Pour melted butter in bottom of crock pot.
- 4. Mix flour, sugar, salt, and milk; pour batter into crock pot. Cover batter with blueberries. Sprinkle with cinnamon sugar.
- 5. Cook on HIGH for 1 hour and 30 to 45 minutes covered.
- 6. NOTE: Slow cookers come in different shapes and different sizes. This will make a difference in the cooking time. I checked my cobbler every 30 minutes (the 1st hour) and then every 15 minutes until it was done. Once you get your time down, then you will know how long it will take to cook this recipe in your slow cooker the next time. ENJOY!
- 7. Brenda Downey shared this info with us. (Makes one cup of Self Rising Flour 'Substitute') Ingredients: 1 cup all-purpose flour 1 1/3 teaspoons baking powder 1/3 teaspoon salt Directions: 1. Combine all ingredients and use in place of self rising flour. 2. May double or triple if more is needed.
BEST EVER BLUEBERRY COBBLER
This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.
Provided by Jen
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
- In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
- Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 45.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 10 g, Sodium 142.1 mg, Sugar 31.4 g
Tips for Making the Best Crock-Good Blueberry Cobbler:
- Use fresh or frozen blueberries for the best flavor. - If using frozen blueberries, thaw them before adding them to the crock pot. - Add a tablespoon of lemon juice to the blueberries to help brighten the flavor. - For a sweeter cobbler, add an extra 1/4 cup of sugar to the filling. - If you don't have a crock pot, you can also make this cobbler in the oven at 350 degrees Fahrenheit for 45-50 minutes. - Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.Conclusion:
This Crock-Good Blueberry Cobbler is an easy and delicious dessert that is perfect for any occasion. With its simple ingredients and minimal prep time, this cobbler is sure to become a family favorite. So next time you're looking for a sweet treat, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
