Best 2 Crocked Tater Tot Soup Recipes

Calling all tater tot lovers! Get ready to dive into a culinary symphony of flavors with our irresistible crockpot tater tot soup recipe. This hearty and comforting soup is a delightful blend of crispy tater tots, tender vegetables, savory sausage, and a rich, creamy broth that will warm your soul on even the chilliest days.

But that's not all! Along with the classic tater tot soup, we also have a tantalizing collection of variations to satisfy every palate. Craving a smoky and spicy kick? Our chorizo and corn tater tot soup is sure to hit the spot. If you prefer a vegetarian delight, our veggie-packed tater tot soup is bursting with garden-fresh flavors. And for those who love a creamy and cheesy indulgence, our bacon and cheese tater tot soup is an absolute must-try.

So gather your ingredients and let's embark on a culinary journey that will leave your taste buds dancing. Whether you're a fan of classic comfort food or crave something new and exciting, our crockpot tater tot soup recipes are guaranteed to become your next family favorite.

Here are our top 2 tried and tested recipes!

CROCK POT TATER TOT CASSEROLE

Crock Pot Tater Tot Casserole image

This Crock Pot Tater Tot Casserole is sure to be gobbled right up!

Provided by Aunt Lou

Categories Side

Time 2h5m

Number Of Ingredients 6

Ingredients

32 oz frozen tater tots (thawed)
1/2 cup butter
10.5 oz can cream of chicken soup
8 oz tub sour cream
1 bunch green onions (chopped)
8 oz pkg shredded Cheddar cheese (divided)

Steps:

Spray your 6-quart crock pot with cooking spray and pour in your tater tots.
In a medium saucepan, melt your butter on the stove.
Add in your soup, sour cream, chopped onions and 1 cup of Cheddar cheese.
Stir over heat until everything is well combined and the cheese is almost all melted.
Pour your mixture over your tater tots. Sprinkle on your remaining cheese.
Cover and cook on high for 2 hours.

CHEESY POTATO SOUP

Cheesy Potato Soup image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 pound frozen Tater Tots
3 cups shredded sharp cheddar cheese (about 12 ounces)
2 tablespoons unsalted butter
1 onion, diced (about 1 1/2 cups)
Kosher salt and freshly ground pepper
2 cloves garlic, minced
4 Yukon Gold potatoes, peeled and diced (about 1 1/2 pounds)
4 cups low-sodium chicken broth
2 slices thick-cut bacon, diced
1/2 cup sour cream
2 tablespoons chopped fresh chives

Steps:

Preheat the oven to 425 degrees F. Spread the Tater Tots on a baking sheet and bake, tossing halfway through, until crisp, about 20 minutes. Sprinkle with 1 cup cheese and continue baking until melted, about 5 minutes.
Meanwhile, heat the butter in a large pot or Dutch oven over medium-high heat. Add the onion, season with 1/4 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook until just softened, about 1 minute. Add the potatoes, chicken broth, 3/4 cup water and 1/2 teaspoon salt and bring to a boil. Reduce the heat to a simmer, cover and cook until the potatoes are tender, 10 to 12 minutes.
Meanwhile, cook the bacon in a small skillet over medium-high heat until crisp, 5 minutes. Drain on paper towels.
Puree the soup with an immersion blender, thinning with up to 1/4 cup water. (Alternatively, puree the soup in batches in a blender, then return to the pot.) Stir in 1/4 cup sour cream and the remaining 2 cups cheese until melted. Ladle the soup into bowls. Top with the Tater Tots, bacon, chives and remaining 1/4 cup sour cream. Season with pepper.

Nutrition Facts : Calories 840, Fat 51 grams, SaturatedFat 24 grams, Cholesterol 106 milligrams, Sodium 1575 milligrams, Carbohydrate 72 grams, Fiber 6 grams, Protein 34 grams, Sugar 6 grams

Tips:

Choose High-Quality Tater Tots: Opt for tater tots made with real potatoes and minimal additives for the best flavor and texture.
Use a Variety of Vegetables: Don't limit yourself to just potatoes; add other vegetables like carrots, celery, and corn for a more flavorful and nutritious soup.
Add Some Protein: For a more satisfying meal, incorporate protein sources such as ground beef, sausage, or chicken. Beans and lentils are also great vegetarian options.
Don't Overcook the Tater Tots: Keep an eye on the tater tots during cooking to prevent them from becoming mushy. They should still have a slight crunch when done.
Season to Taste: Adjust the seasonings in the soup to your preference. Consider adding herbs like thyme or rosemary for extra flavor.
Serve with Toppings: Elevate your soup with toppings like shredded cheese, sour cream, chopped green onions, or crumbled bacon. These additions add texture and flavor.

Conclusion:

Crocked tater tot soup is a quick, easy, and delicious meal that's perfect for busy weeknights or cozy weekend dinners. With its creamy broth, tender tater tots, and customizable toppings, this soup is sure to be a hit with the whole family. Whether you're using a traditional crock pot or a multi-cooker, this recipe is versatile and adaptable to your kitchen appliances. So next time you're craving a comforting and flavorful soup, give this crock tater tot soup a try – you won't be disappointed!