Best 3 Crocked Fruit Recipes
**Discover the delightful world of crock-pot fruit desserts with our collection of easy-to-follow recipes. From classic apple cobbler to tantalizing pineapple upside-down cake, these sweet treats are sure to satisfy any craving. Whether you're a seasoned baker or just starting out, our crock pot fruit recipes offer a delightful combination of convenience and flavor. Dive into the realm of fruity goodness and indulge in the comforting warmth of these slow-cooked desserts.**
* **Apple Cobbler:** Savor the timeless flavors of this classic dessert, featuring tender apples enveloped in a golden brown crust.
* **Peach Cobbler:** Delight in the sweet and juicy peaches nestled in a buttery, flaky crust.
* **Pineapple Upside-Down Cake:** Experience the magic of caramelized pineapple slices topping a moist and fluffy cake.
* **Cherry Cobbler:** Indulge in the vibrant red cherries smothered in a sweet and tangy sauce, topped with a crispy biscuit crust.
* **Blueberry Cobbler:** Dive into the world of fresh blueberries bursting with flavor, enveloped in a tender and flaky crust.
* **Crock Pot Applesauce:** Enjoy the simple yet comforting taste of homemade applesauce, perfect for a healthy snack or complementing your favorite dishes.
CROCKED FRUIT
this is a like a fruit in sauce recipe for waffles, ice cream, crepe, pork,or even a basting sauce for ham adding fruit later as garnish . you can substitute pine apples cherries, strawbwrries, ect.
Provided by R.Rowand
Categories Dessert
Time P14DT3m
Yield 1 container, 4 serving(s)
Number Of Ingredients 3
Steps:
- place all ingredients in a glass or plastic container with a loose fitting lid( a tight lid might cause an explosion).
- allow to "work" at room temp for two weeks. to stop[ process, simply refrigerate, to continue fruit crock every 2 weeks add 1 c sugar,and 1 c fruit.
Nutrition Facts : Calories 401.8, Fat 0.3, Sodium 0.6, Carbohydrate 60.8, Fiber 1.7, Sugar 59.5, Protein 1
FRUITED PORK ROAST/CROCK POT
I've made this recipe three times now. I think I have it adjusted to where my DH and I like it. Sweet and spicy!
Provided by katie in the UP
Categories Pork
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in bottom of crock pot.
- Place seasoned roast on top of potatoes. (Seasoned with salt and pepper).
- Blend the rest of the ingredients and add to crock pot.
- Cook on low 5 1/2 to 6 1/2 hours.
- Pour 2 cups of liquid in sauce pan. Mix together 2 tbsp water and 2 tbsp corn starch. Add to liquid. Heat until thickened.
- Serve with roast and potatoes!
Nutrition Facts : Calories 579.9, Fat 24.4, SaturatedFat 8.3, Cholesterol 102.1, Sodium 95.6, Carbohydrate 53.3, Fiber 4.7, Sugar 31.3, Protein 37.2
CROCK POT CURRIED FRUIT
This fruit goes well with ham or turkey and is also good when served alongside quiche or egg dishes. I adapted it from a recipe by Natalie Haughton.
Provided by GREG IN SAN DIEGO
Categories Sauces
Time 3h10m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Drain all fruit and gently combine in crock pot.
- Melt the butter and, in a small bowl, stir in the brown sugar and curry powder until well mixed.
- Pour mixture over the fruit mixture in the crock pot and stir gently.
- Cover and cook on high setting about 2 1/2 hours.
- Mix the cornstarch in the cold water and stir it into the fruit mixture.
- Cook uncovered on high heat 30 minutes longer, or until the fruit mixture is slightly thickened.
Tips:
- Choose ripe, firm fruit for crocking. Overripe fruit will become mushy and lose its flavor.
- Wash the fruit thoroughly before crocking to remove any dirt or bacteria.
- Use a clean, airtight container for crocking. A crock pot or glass jar works well.
- Cover the fruit with water, vinegar, or a mixture of both. The liquid should completely cover the fruit.
- Add sugar or other sweeteners to taste. You can also add spices, herbs, or other flavorings.
- Seal the container tightly and store it in a cool, dark place. The crocked fruit will be ready to eat in a few weeks.
- Once the fruit is crocked, it can be stored in the refrigerator for up to 6 months.
Conclusion:
Crocking is a great way to preserve fruit and enjoy it all year long. It's a simple process that can be done with a variety of fruits. With a little planning, you can have a delicious and healthy supply of crocked fruit on hand whenever you need it.
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